Chocolate Almond Biscotti

Why You’ll Love This Recipe

This recipe delivers authentic biscotti with a delicious twist of chocolate and almonds. They’re easy to prepare, store well, and keep their crisp texture for weeks. Perfect for gifting or enjoying alongside your favorite hot beverage, these biscotti combine the best of nutty and chocolate flavors in every bite.

Ingredients

¾ cup (about 110g) blanched whole almonds
2/3 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
1 ¾ cups all-purpose flour
2/3 cup (about 110g) chopped chocolate or chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread almonds on a baking sheet and toast in the oven for 8-10 minutes, stirring halfway, until fragrant and lightly browned. Remove and let cool, then roughly chop.
3. In a large bowl, whisk together sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in toasted almonds and chopped chocolate.
6. Lightly flour your hands and shape the dough into a log about 12 inches long and 2-3 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes or until the log is firm and lightly golden. Remove from oven and cool for 10 minutes.
8. Reduce oven temperature to 325°F (165°C).
9. Using a serrated knife, slice the log diagonally into ½-inch thick slices. Arrange slices cut side down on the baking sheet.
10. Bake for another 10-15 minutes on each side, flipping halfway, until biscotti are dry and crisp.
11. Remove from oven and cool completely on a wire rack before storing.

Servings and Timing

• Servings: About 24 biscotti
• Prep time: 15 minutes
• Bake time: 50-60 minutes (including second bake)
• Total time: 1 hour 15 minutes

Variations

• Nut Mix: Use a mix of almonds, hazelnuts, or pistachios.
• White Chocolate: Substitute dark chocolate with white chocolate chunks.
• Spiced: Add 1/2 tsp cinnamon or espresso powder for extra flavor.
• Orange Zest: Add zest of one orange for a citrusy twist.

Storage/Reheating

Store biscotti in an airtight container at room temperature for up to 2 weeks. They do not require reheating but can be toasted lightly before serving.

FAQs

Can I use raw almonds instead of blanched?

Yes, but blanching removes skins and creates a smoother texture and appearance.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend works well.

How do I get biscotti crunchy?

Bake twice and ensure they cool completely for the best crispness.

Can I freeze biscotti?

Yes, freeze in an airtight container for up to 3 months.

Can I make biscotti without eggs?

Eggs are essential for structure; flax or chia eggs can be experimented with but texture may vary.

How thin should I slice the biscotti?

Slices about ½ inch thick are ideal for even baking.

Can I add other nuts or dried fruit?

Yes, try walnuts, pecans, or dried cherries for variety.

Is this recipe dairy-free?

Yes, this recipe contains no dairy unless using dairy-based chocolate.

Can I use chocolate chips instead of chopped chocolate?

Yes, both work equally well.

How do I store biscotti?

In an airtight container at room temperature, away from moisture.

Conclusion

Chocolate Almond Biscotti are crunchy, flavorful cookies combining toasted almonds and rich chocolate in every bite. With a simple preparation and classic Italian roots, they’re perfect for snacking, gifting, or pairing with your favorite coffee or tea.

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