Chocolate Cherry Granola Cups

Why You’ll Love This Recipe

This recipe is ideal for those who crave something sweet and satisfying without the need for complicated ingredients or long preparation time. The combination of dark and white chocolate creates a perfect balance of sweetness and richness, while the granola and dried cherries add delightful texture and a burst of fruity flavor. They’re great for kids and adults alike, offering a perfect mix of crunch and chew. These cups are also customizable—you can change the type of granola or dried fruit to suit your preferences. The best part? They’re no-bake, making them a quick and easy treat to whip up anytime!

Ingredients

• 1 cup dark chocolate wafers or chocolate chips (I used Ghirardelli dark chocolate melting wafers)
• 1 cup white chocolate wafers or white chocolate chips (I used Ghirardelli white chocolate melting wafers)
• ¾-1 cup granola (any kind)
• ½ cup dried cherries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by melting the dark chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
2. Once melted, spoon the dark chocolate into silicone muffin cups or a muffin tin lined with cupcake liners. Use a spoon to spread the chocolate up the sides of the liners to form a cup shape.
3. Repeat the same process with the white chocolate wafers. Spoon the melted white chocolate into the cups on top of the dark chocolate, allowing the two chocolates to blend slightly.
4. Before the chocolate hardens, sprinkle a spoonful of granola into each cup, pressing it down gently into the chocolate.
5. Add a few dried cherries on top of the granola in each cup.
6. Place the cups in the fridge for about 30 minutes to set. Once the chocolate has hardened, the cups will be ready to serve.

Servings and Timing

• Servings: 12 cups
• Prep time: 15 minutes
• Set time: 30 minutes

Variations

• Use different chocolate: You can swap out the dark and white chocolate for milk chocolate, or even try flavored chocolate like caramel or peanut butter.
• Add other dried fruits: Consider adding dried blueberries, cranberries, or raisins to switch up the fruit component.
• Nuts and seeds: Add a handful of chopped almonds, walnuts, or sunflower seeds for extra crunch and nutrition.
• Use homemade granola: If you have time, making your own granola can add a unique touch and let you customize the flavors and ingredients to your liking.

Storage/Reheating

• Storage: Store the granola cups in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. If kept in the fridge, they will stay firmer and last longer.
• Reheating: These cups don’t need to be reheated. However, if you prefer a slightly softer texture, you can microwave them for 5-10 seconds.

FAQs

Can I use other types of chocolate?

Yes! You can use milk chocolate, white chocolate, or any chocolate variety you prefer. Dark chocolate provides a rich taste, but feel free to experiment with your favorite chocolates.

How can I make these granola cups vegan?

To make these granola cups vegan, use dairy-free chocolate chips or wafers and a plant-based granola. Ensure that the dried cherries are free from any added dairy products.

Can I use fresh cherries instead of dried?

While fresh cherries can be used, they will release moisture as they sit, which may affect the texture of the cups. Dried cherries are best because they retain their shape and flavor without adding extra moisture.

How do I know when the chocolate is fully melted?

Stir the chocolate every 30 seconds while microwaving. Once the chocolate is smooth and completely liquid with no lumps, it’s ready.

Can I make these granola cups ahead of time?

Yes, these cups are perfect for making ahead of time. Simply store them in an airtight container and refrigerate them until you’re ready to serve.

Can I freeze these granola cups?

Yes, these cups freeze well. Place them in a single layer on a baking sheet and freeze for about 1 hour, then transfer them to an airtight container or freezer bag for longer storage. They can be stored in the freezer for up to 2 months.

Is there a way to make these cups less sweet?

If you prefer a less sweet treat, you can reduce the amount of white chocolate or use unsweetened chocolate chips instead. You can also choose a less sweet granola variety.

Can I add other mix-ins to the granola cups?

Absolutely! You can add chopped nuts, seeds, or even coconut flakes for a bit more texture and flavor. Customize them to suit your tastes.

Can I make these in a regular muffin tin?

Yes, you can use a regular muffin tin, but make sure to line it with cupcake liners to easily remove the granola cups once they’re set.

How long do these granola cups last?

These cups will last up to 5 days at room temperature, or up to a week if refrigerated. Be sure to store them in an airtight container to keep them fresh.

Conclusion

Chocolate Cherry Granola Cups are an irresistible treat that combines rich chocolate with the crunch of granola and the tangy sweetness of dried cherries. Whether you’re making them for a quick snack, a party, or just a fun dessert, these no-bake cups are a simple yet delicious way to indulge in something sweet and satisfying. With endless variations, they’re easy to personalize and make a great addition to any occasion. Enjoy these flavorful little bites and share them with family and friends!

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