
Why You’ll Love This Recipe
Chocolate chia pudding is the perfect blend of indulgence and nutrition. This creamy, chocolatey treat is packed with healthy fats, fiber, and antioxidants from the chia seeds, making it a guilt-free dessert or snack. The cocoa powder adds a rich, deep flavor, while the maple syrup or honey provides just the right amount of sweetness. With minimal ingredients and preparation time, this recipe is not only easy to make but also highly customizable. Whether you enjoy it as a quick breakfast, a post-workout snack, or a satisfying dessert, chocolate chia pudding is sure to please!
Ingredients
- 2 Tbsp chia seeds
- ½ cup milk
- 2 tsp maple syrup or honey
- 1 Tbsp unsweetened cocoa powder
- ½ tsp vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, combine the chia seeds, milk, maple syrup (or honey), cocoa powder, and vanilla extract.
- Stir well to ensure the cocoa powder is fully incorporated into the liquid and the chia seeds are evenly distributed.
- Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. The chia seeds will absorb the liquid and thicken, creating a pudding-like consistency.
- Once the pudding has set, give it a good stir. You can add extra sweetener or a splash of milk if you’d like a smoother texture.
- Serve cold, and if desired, top with fresh berries, nuts, or a dollop of whipped cream for added flavor and texture.
Servings and Timing
- Servings: This recipe makes 1 serving.
- Total Time: Prep time is approximately 5 minutes, plus chilling time (2 hours or overnight).
Variations
- Dairy-Free: Use almond milk, coconut milk, or oat milk for a dairy-free version.
- Vegan: This recipe is naturally vegan if you use maple syrup as your sweetener.
- Peanut Butter Chocolate: Add a spoonful of peanut butter to the pudding for a delicious flavor twist.
- Spiced Chocolate: Add a pinch of cinnamon or cayenne pepper for a warm, spiced flavor.
- Fruit Toppings: Top with sliced bananas, strawberries, or raspberries for a fruity touch.
Storage/Reheating
- Storage: Store leftover chocolate chia pudding in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: This pudding is best served cold and does not need reheating. If it thickens too much, simply stir in a little extra milk to reach your desired consistency.
FAQs
How long does chia pudding need to set?
Chia pudding should set for at least 2 hours, but overnight is ideal for a thicker consistency.
Can I use a different sweetener?
Yes, you can use any sweetener you prefer, such as agave nectar, stevia, or coconut sugar. Adjust to taste.
Can I make this pudding ahead of time?
Absolutely! Chocolate chia pudding is perfect for meal prep. Make it the night before and have a quick breakfast or snack ready for the next day.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as long as you use maple syrup as the sweetener and a plant-based milk.
Can I make a larger batch?
Yes, simply multiply the ingredients by the number of servings you want to make. You can store the pudding in individual jars for a grab-and-go option.
What can I add to make it more filling?
For a heartier meal, consider adding some protein-rich toppings like nuts, seeds, or a scoop of protein powder.
How do I make the pudding thicker or thinner?
To make the pudding thicker, add more chia seeds. To make it thinner, add more milk. Adjust until you reach your desired consistency.
Can I add chocolate chips to the pudding?
Yes! You can fold in some dark chocolate chips or chunks for extra chocolatey goodness.
Can I use a sweetened milk alternative?
If you’re using sweetened almond or oat milk, you may want to reduce the amount of sweetener in the recipe to avoid it being too sweet.
Can I freeze chocolate chia pudding?
Yes, you can freeze chocolate chia pudding for up to 1 month. However, the texture may change slightly after thawing.
Conclusion
Chocolate chia pudding is a simple yet satisfying treat that combines the richness of chocolate with the health benefits of chia seeds. With just a few ingredients and minimal preparation, you can enjoy a nutritious and indulgent snack any time of the day. Whether you enjoy it as a quick breakfast, a post-workout refuel, or a delightful dessert, this chocolate chia pudding will definitely satisfy your cravings in a healthy way.
PrintChocolate Chia Pudding
Chocolate chia pudding is a creamy, chocolatey treat packed with healthy fats, fiber, and antioxidants. It’s a nutritious, customizable dessert or snack that’s easy to make and perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (or overnight)
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Ingredients
2 Tbsp chia seeds
½ cup milk
2 tsp maple syrup or honey
1 Tbsp unsweetened cocoa powder
½ tsp vanilla extract
Instructions
- In a small bowl, combine the chia seeds, milk, maple syrup (or honey), cocoa powder, and vanilla extract.
- Stir well to ensure the cocoa powder is fully incorporated into the liquid and the chia seeds are evenly distributed.
- Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. The chia seeds will absorb the liquid and thicken, creating a pudding-like consistency.
- Once the pudding has set, give it a good stir. You can add extra sweetener or a splash of milk if you’d like a smoother texture.
- Serve cold, and if desired, top with fresh berries, nuts, or a dollop of whipped cream for added flavor and texture.
Notes
Store leftover pudding in an airtight container in the refrigerator for up to 3-4 days.
If the pudding thickens too much, stir in a little extra milk to reach your desired consistency.
This pudding is naturally vegan if you use maple syrup as your sweetener and plant-based milk.
For a richer flavor, add peanut butter or a pinch of cinnamon to the mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 12g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg