Chocolate Peanut Treats

Why You’ll Love This Recipe

If you’re a fan of the classic chocolate and peanut butter combination, this recipe will quickly become a favorite. The smooth, creamy peanut butter base is balanced perfectly with the sweet, crunchy graham cracker crumbs. The final touch of melted semisweet chocolate on top adds a rich, decadent layer. These treats are a simple, yet satisfying dessert that are sure to impress your family and friends. Plus, they come together in no time!

Ingredients

• 3/4 cup graham cracker crumbs
• 1/2 cup butter, melted
• 2 cups confectioners’ sugar
• 1/2 cup chunky peanut butter
• 1 cup semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the pan: Line an 8×8-inch square pan with parchment paper or lightly grease it to prevent sticking.
2. Make the peanut butter layer: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, confectioners’ sugar, and chunky peanut butter. Mix everything together until smooth and well-combined.
3. Press the mixture into the pan: Press the peanut butter mixture into the prepared pan in an even layer. Use the back of a spoon to press it down firmly.
4. Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
5. Top with chocolate: Pour the melted chocolate over the peanut butter layer and spread it out evenly with a spatula.
6. Chill and set: Refrigerate the pan for at least 2 hours, or until the chocolate has set and the treats are firm.
7. Cut into squares: Once set, remove from the fridge and cut into small squares or bars. Serve and enjoy!

Servings and Timing

• Servings: Approximately 16 squares or bars
• Total Time: 2 hours and 15 minutes (including chilling time)

Variations

• Nut Butter: Try swapping the chunky peanut butter for smooth peanut butter, almond butter, or cashew butter for a different flavor profile.
• Chocolate: Use milk chocolate chips or dark chocolate chips if you prefer a sweeter or richer taste.
• Add-ins: Incorporate chopped nuts, mini marshmallows, or a sprinkle of sea salt on top of the chocolate layer for added flavor and texture.

Storage/Reheating

Store Chocolate Peanut Treats in an airtight container in the refrigerator for up to 1 week. These treats are best kept cold to maintain their firmness and freshness. For longer storage, you can freeze them for up to 3 months. Just let them thaw at room temperature before serving.

FAQs

Can I use smooth peanut butter instead of chunky?

Yes, you can substitute smooth peanut butter for chunky peanut butter. The texture will be different, but the flavor will still be delicious.

Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a unique twist on the classic recipe.

How do I know when the treats are set?

The chocolate topping should be firm to the touch and no longer sticky after chilling for at least 2 hours in the fridge.

Can I make these ahead of time?

Yes, these treats can be made ahead of time. In fact, they store well in the refrigerator for up to a week, making them a great make-ahead option for parties or gatherings.

Can I add other ingredients to the peanut butter layer?

Yes, feel free to experiment by adding mini chocolate chips, chopped nuts, or dried fruit into the peanut butter layer for added texture and flavor.

What size pan should I use?

An 8×8-inch pan works best for this recipe. However, you can use a 9×9-inch pan for slightly thinner treats.

Can I freeze these treats?

Yes, you can freeze them for up to 3 months. Be sure to store them in an airtight container, and let them thaw at room temperature before serving.

Do I need to bake these treats?

No, these treats are no-bake. They only require time in the fridge to set, making them quick and easy to prepare.

How can I make the chocolate topping more shiny?

To achieve a glossier chocolate topping, you can add a tablespoon of vegetable oil or shortening to the chocolate chips before melting.

Can I use graham cracker crumbs from scratch?

Yes, you can crush your own graham crackers if you prefer. Simply pulse the crackers in a food processor until they turn into fine crumbs.

Conclusion

Chocolate Peanut Treats are a simple, no-bake dessert that delivers all the delicious flavors of chocolate and peanut butter in every bite. With a smooth, creamy peanut butter base and a rich, chocolate topping, these treats are perfect for anyone with a sweet tooth. Easy to make, easy to store, and even easier to enjoy, they’re the perfect dessert for any occasion. Try them today and enjoy the perfect blend of crunch, creaminess, and sweetness!

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