Churro French Toast

Why You’ll Love This Recipe

This Churro French Toast brings together the best of both worlds: the classic French toast and the beloved churro. The combination of thick, buttery brioche or challah bread with a cinnamon-sugar coating adds a delicious crunch on the outside while keeping the inside soft and creamy. The vanilla extract and cinnamon elevate the flavor profile, making it a comforting and sweet breakfast that feels both decadent and satisfying. It’s the perfect way to start your day or treat yourself to something special.

Ingredients

• 8 thick slices of day-old brioche or challah bread
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon (for coating)
• Butter, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the egg mixture: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully combined.
2. Coat the bread: In a separate shallow bowl, mix the granulated sugar and ground cinnamon for the coating. Set aside.
3. Soak the bread: Dip each slice of brioche or challah bread into the egg mixture, ensuring each side is evenly coated. Let any excess mixture drip off before frying.
4. Fry the French toast: Heat a skillet or griddle over medium heat and add a small amount of butter. Once the butter is melted and bubbling, add the soaked bread slices to the pan. Fry each slice for 2-3 minutes per side, or until golden brown and crispy.
5. Coat with cinnamon sugar: Immediately after frying, coat each slice of French toast in the cinnamon-sugar mixture, ensuring both sides are well covered.
6. Serve: Serve the Churro French Toast warm, topped with syrup, whipped cream, fresh berries, or any of your favorite toppings.

Servings and Timing

This recipe serves 4 people.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add chocolate: Drizzle with chocolate sauce or serve with chocolate chips for a decadent twist.
• Fruit toppings: Top with fresh fruit such as strawberries, bananas, or blueberries for a refreshing contrast to the sweetness.
• Nutty crunch: Add crushed nuts like pecans or almonds on top for added texture.
• Make it dairy-free: Use non-dairy milk (such as almond or oat milk) and a dairy-free butter substitute for a dairy-free version of this dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the French toast in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy again.

FAQs

1. Can I use regular bread instead of brioche or challah?

Yes, you can use regular bread, but brioche or challah adds a richer flavor and a fluffier texture to the French toast.

2. Can I make the batter ahead of time?

Yes, you can prepare the egg mixture the night before and store it in the fridge until ready to use.

3. Can I use egg whites instead of whole eggs?

You can substitute egg whites, but the French toast may not be as rich or flavorful as when using whole eggs.

4. Can I freeze leftover Churro French Toast?

Yes, you can freeze leftovers. Simply place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container for up to 1-2 months. Reheat in a toaster or oven.

5. Can I make this recipe without cinnamon?

Yes, if you’re not a fan of cinnamon, you can skip it or replace it with a pinch of nutmeg or cardamom for a different flavor profile.

6. What can I serve with Churro French Toast?

This dish pairs wonderfully with fresh fruit, or a dollop of whipped cream. You can also add maple syrup or honey for extra sweetness.

7. Can I make this recipe without a skillet?

If you don’t have a skillet, you can use a griddle or a non-stick frying pan to cook the French toast.

8. Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free bread for a gluten-free version of this dish.

9. Can I add more sugar to the batter?

If you like sweeter French toast, you can add a little more sugar to the batter, but be mindful that the cinnamon-sugar coating will already add plenty of sweetness.

10. Can I make the cinnamon-sugar coating in advance?

Yes, you can mix the cinnamon and sugar in advance and store it in an airtight container.

Conclusion

Churro French Toast is a fun and indulgent breakfast that transforms traditional French toast into something extraordinary. The combination of cinnamon-sugar coating, rich egg custard, and crispy bread creates a deliciously unique dish that is perfect for any occasion. Whether you’re looking for a sweet treat for brunch or a comforting weekend breakfast, this recipe is sure to satisfy your cravings.

Print