Cinnamon Apple Chips

Why You’ll Love This Recipe

These Cinnamon Apple Chips are a guilt-free snack that combines the natural sweetness of apples with the aromatic warmth of cinnamon. They’re crispy, light, and full of flavor, making them a perfect treat for any time of the day. Whether you’re craving something crunchy, need a portable snack, or want to add a unique twist to your apple consumption, this recipe is for you. They’re also great for meal prepping, easy to store, and a healthy alternative to processed snacks. Plus, you can adjust the level of cinnamon based on your preference, making it as bold or subtle as you like.

Ingredients

• 3 medium apples (sliced to 1/8″ to 1/4″)
• ¾ tsp. Private Selection ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper for easy cleanup.
2. Wash and core the apples. Slice them into thin, uniform slices (about 1/8″ to 1/4″ thick). The thinner the slices, the crispier the chips will be.
3. Arrange the apple slices in a single layer on the baking sheet, ensuring that the slices are not overlapping.
4. Sprinkle the ground cinnamon evenly over the apple slices.
5. Bake the apple slices in the preheated oven for 2–3 hours, flipping them halfway through the cooking time. Keep a close eye on them after the 2-hour mark to ensure they don’t burn.
6. Once the apple chips are crisp and golden, remove them from the oven and let them cool completely on the baking sheet.
7. Once cooled, they are ready to enjoy!

Servings and Timing

• Servings: 3-4 servings (depending on the size of the apples)
• Prep time: 10 minutes
• Bake time: 2-3 hours

Variations

• Add a sprinkle of sugar: If you prefer a sweeter snack, you can lightly sprinkle a little sugar along with the cinnamon before baking.
• Try different spices: In addition to cinnamon, you can experiment with other spices like nutmeg, ginger, or cloves for a unique flavor twist.
• Use other apple varieties: While tart apples like Granny Smith are popular for apple chips, you can use sweeter apples like Fuji or Gala for a different flavor profile.
• Make them spicier: For a spicier kick, add a pinch of cayenne pepper or chili powder along with the cinnamon.

Storage/Reheating

• Storage: Store your cinnamon apple chips in an airtight container at room temperature for up to a week. If you want to keep them crisp, place them in a container with a desiccant pack or use a vacuum-sealed bag.
• Reheating: If the chips lose their crispiness, you can pop them back in the oven at a low temperature (200°F) for 5-10 minutes to re-crisp them.

FAQs

Can I use a dehydrator instead of an oven?

Yes, you can use a dehydrator! Set the dehydrator to 135°F (57°C) and dehydrate the apple slices for 6–8 hours, or until they are crisp.

Can I use sweetened cinnamon instead of ground cinnamon?

Yes, you can use sweetened cinnamon, but it may result in a sweeter chip. You may want to reduce or omit any added sugar if using sweetened cinnamon.

Can I make these apple chips without cinnamon?

Absolutely! You can leave out the cinnamon or substitute it with other spices like nutmeg, cardamom, or even vanilla extract for a different flavor.

Can I use other types of apples for apple chips?

Yes, you can use any apple variety, though tart apples like Granny Smith create a nice contrast with the cinnamon. Sweeter apples like Fuji or Gala can make for a milder and sweeter chip.

How do I know when the apple chips are done baking?

The apple chips should be dry and crispy when fully baked. If they are still soft or chewy, continue baking and check every 15 minutes until they are fully crisped up.

Can I use a mandoline to slice the apples?

Yes! A mandoline slicer is perfect for making evenly thin apple slices, which will help them crisp up evenly during baking.

Can I add a coating of sugar to these chips?

Yes! You can sprinkle sugar on the apple slices before baking to create a sweeter version of the chips. Adjust the sugar quantity to your taste.

Can I make apple chips without peeling the apples?

Yes, you can make apple chips with the peel on. In fact, the peel adds extra fiber and texture. Just be sure to wash the apples thoroughly before slicing.

Can I store these apple chips for a longer time?

Yes, you can freeze apple chips to extend their shelf life. Store them in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature before eating.

Can I use this recipe with other fruits?

Yes! You can make chips with other fruits like pears, bananas, or peaches. Just keep in mind that each fruit may require different baking times.

Conclusion

Cinnamon Apple Chips are an incredibly easy and healthy snack that satisfies your craving for something crunchy and sweet. With just a few ingredients, you can make a batch of crispy, flavorful apple chips that are perfect for snacking, packing in lunches, or enjoying as a light dessert. The warm cinnamon flavor enhances the natural sweetness of the apples, making them an irresistible treat. Whether you prefer them with just cinnamon or with a dash of sugar, these apple chips are a great way to enjoy apples in a new and fun way!

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