If you have a sweet tooth and a craving for something warm, crispy, and utterly indulgent, you’re in for a treat with this Cinnamon Churros with Coffee Chocolate Sauce Recipe. These golden, perfectly spiced churros are crispy on the outside, tender on the inside, and paired with a rich, velvety coffee-infused chocolate sauce that makes every bite an irresistible moment of bliss. Whether it’s a weekend brunch, an after-dinner delight, or a special treat to share with friends, this recipe promises unforgettable flavor and simple, satisfying fun in the kitchen.

Ingredients You’ll Need

A white plate full of golden brown churros arranged in a circular pattern with their ridged sides facing up, surrounding a small white bowl filled with dark, smooth chocolate sauce in the center. A woman's hand dips two churros into the glossy chocolate, with the sauce flowing slightly over the edges. The whole setup is placed on a white marbled surface, showing clear light reflections on the chocolate. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cinnamon Churros with Coffee Chocolate Sauce Recipe is in its simplicity. Each ingredient plays its unique role to create the perfect churro texture and a luscious sauce that complements the cinnamon-sugar coating flawlessly.

1 cup water: The base for the dough, providing moisture and steam to help churros puff up wonderfully.
2 tbsp butter: Adds richness and helps achieve that tender, flaky texture inside.
2 tbsp sugar: Infuses a subtle sweetness right into the dough.
¼ tsp salt: Balances flavors and enhances the sweetness.
1 cup all-purpose flour: The foundation for the dough, holding everything together with the perfect bite.
1 tsp vanilla extract: Brings a lovely aromatic depth to the churros.
1 egg: Adds structure and richness for a tender crumb.
Oil for frying: Use vegetable or canola oil to get that perfect crispy exterior.
½ cup sugar (for coating): Mixes with cinnamon to coat the churros beautifully.
1 tsp cinnamon: Gives the churros their signature warm, spicy flavor.
½ cup heavy cream: Creates a smooth and creamy base for the coffee chocolate sauce.
½ cup dark chocolate chips: Brings rich, bittersweet chocolate goodness to the sauce.
1 tsp instant espresso powder: Packs an intense coffee kick for a sophisticated flavor twist.
½ tsp vanilla extract (for sauce): Rounds out the sauce with a hint of sweet fragrance.

How to Make Cinnamon Churros with Coffee Chocolate Sauce Recipe

Step 1: Prepare the Dough

Start by combining water, butter, sugar, and salt in a saucepan over medium heat. Bring the mixture to a boil until the butter melts completely. Remove from heat and stir in all the flour at once, mixing vigorously until the dough forms a ball and pulls away from the pan—this is the secret to that perfect churro texture.

Step 2: Incorporate the Egg and Vanilla

Let the dough cool slightly so it won’t cook the egg, then beat in the egg and vanilla extract one at a time until fully incorporated. The dough should become smooth and glossy, ready to pipe into its classic ridged shape.

Step 3: Heat the Oil

Pour enough oil into a deep frying pan or pot to submerge the churros completely. Heat the oil to 375°F (190°C)—this is crucial for crisp, golden-brown results. Use a thermometer if you have one, as temperature control makes all the difference.

Step 4: Pipe and Fry the Churros

Load the dough into a piping bag fitted with a large star tip. Carefully pipe 4 to 6-inch lengths of dough into the hot oil, cutting with a knife or scissors after each piece. Fry the churros in batches, turning occasionally, until golden and crispy, about 2 to 3 minutes per side.

Step 5: Prepare the Cinnamon Sugar Coating

While frying, mix the sugar and cinnamon in a shallow bowl. Once the churros are drained on paper towels, immediately toss them in the cinnamon sugar mixture while they’re still warm so the coating sticks perfectly.

Step 6: Make the Coffee Chocolate Sauce

In a small saucepan, gently heat the heavy cream until it just begins to simmer. Remove from heat and stir in the dark chocolate chips until melted and smooth. Add the instant espresso powder and vanilla extract, stirring until everything is wonderfully combined. Serve warm alongside your churros.

How to Serve Cinnamon Churros with Coffee Chocolate Sauce Recipe

A shiny stainless steel pot filled with bubbling hot oil holds several light golden churros with ridged, elongated shapes, arranged in a circular pattern. One churro is lifted out of the oil by a large metal slotted spoon with a thin handle. The background shows a stainless steel stovetop with black grates, all resting on a white marbled surface. The light highlights the smooth, ridged texture and warm color of the churros, creating a sense of freshness and warmth photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or an extra dusting of cinnamon can add a pretty finishing touch to this treat and enhance the cozy flavor profile. Adding a small mint leaf next to the coffee chocolate sauce can brighten the presentation.

Side Dishes

Pair these churros with a scoop of vanilla bean ice cream or fresh berries for a delightful contrast in temperature and texture. A warm latte or a simple black coffee also complements the rich chocolate sauce beautifully.

Creative Ways to Present

Serve the churros in a rustic basket lined with parchment paper for casual gatherings, or plate them elegantly with drizzles of the coffee chocolate sauce and artistic swirls of caramel or berry coulis for a special occasion. Small dipping bowls for the sauce encourage interactive, fun eating.

Make Ahead and Storage

Storing Leftovers

You can keep leftover churros fresh in an airtight container at room temperature for up to 24 hours. They’re best enjoyed on the day they’re made to preserve their crispness.

Freezing

For longer storage, freeze unfried churro dough portioned on a baking sheet until solid, then transfer to a freezer-safe bag for up to a month. Fry directly from frozen by adding a little extra frying time.

Reheating

Reheat churros in a preheated oven at 350°F (175°C) for 5 to 8 minutes to regain their crispy exterior. Microwave reheating isn’t recommended as it makes churros soggy. Warm the coffee chocolate sauce gently on the stovetop or in short bursts in the microwave before serving.

FAQs

Can I use any type of flour to make churros?

All-purpose flour is the best choice for churros due to its protein content, which helps create that ideal chewy yet tender texture. Using other flours may alter the consistency of the dough.

Is it necessary to use instant espresso powder in the sauce?

The espresso powder adds a wonderful depth and enhances the chocolate flavor, but if you don’t have it on hand, strong brewed coffee or omit it altogether for a simpler chocolate sauce.

How do I know when the oil is the right temperature for frying?

Using a candy or deep-fry thermometer is the most reliable method—aim for 375°F (190°C). If you don’t have one, test by dropping a small bit of dough into the oil; it should sizzle and rise to the surface quickly without browning too fast.

Can I bake churros instead of frying?

While frying is preferred for that authentic crispy texture, you can bake churros on a parchment-lined tray at 425°F (220°C) for 15 to 20 minutes until crisp, though they won’t be quite the same as fried.

What can I substitute for heavy cream in the coffee chocolate sauce?

If you need a substitute, full-fat coconut milk or half-and-half can work, but the sauce’s richness might be slightly reduced. Adjust the amount to achieve a smooth consistency.

Final Thoughts

This Cinnamon Churros with Coffee Chocolate Sauce Recipe is a total crowd-pleaser and a sweet little slice of happiness you can easily whip up at home. There’s nothing quite like the crunch of warm churros dusted in cinnamon sugar, dipped into a silky coffee-infused chocolate sauce. Give this recipe a try and watch it become your go-to comfort dessert for special moments or whenever you need a little indulgence.