Classic Homemade Meatloaf

Why You’ll Love This Recipe

This meatloaf strikes the perfect balance between juicy and flavorful, thanks to the combination of Worcestershire sauce, Italian seasoning, and garlic powder. The glaze adds a delicious sweet tang that caramelizes during baking, creating a beautiful and tasty crust. Simple to prepare, it’s a classic dish that always feels like home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatloaf:

• 1 large egg
• ⅓ cup milk
• 1 tsp Worcestershire sauce
• ½ cup plain breadcrumbs
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 tsp salt
• ¼ tsp freshly cracked black pepper
• ½ cup minced onion
• 1.5 lbs ground beef

Glaze:

• ½ cup ketchup
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine egg, milk, Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, pepper, and minced onion. Mix well.
3. Add ground beef and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
4. Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet.
5. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard to make the glaze.
6. Spread half of the glaze evenly over the top of the meatloaf.
7. Bake for 45 minutes, then remove from oven and spread the remaining glaze over the meatloaf.
8. Return to oven and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the glaze is caramelized.
9. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Add veggies: Mix in finely diced bell peppers, carrots, or mushrooms for extra moisture and nutrition.
• Cheesy meatloaf: Add shredded cheddar or mozzarella inside the meat mixture or as a topping.
• Spicy kick: Stir in some hot sauce or chili flakes to the meat or glaze.
• Turkey meatloaf: Substitute ground beef with ground turkey for a leaner option.
• Glaze alternatives: Use barbecue sauce or a mixture of honey and mustard instead of ketchup glaze.

Storage/Reheating

Store leftover meatloaf covered in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. Meatloaf also freezes well—wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use other ground meats?

Yes, ground turkey, pork, or a mix of meats work well.

What if I don’t have plain breadcrumbs?

You can use crushed crackers, oats, or panko breadcrumbs instead.

Can I make meatloaf in advance?

Yes, prepare and shape the meatloaf, then refrigerate before baking. Add glaze just before baking.

How do I know when the meatloaf is done?

It’s done when the internal temperature reaches 160°F (71°C).

Can I freeze meatloaf before or after baking?

You can freeze before or after baking. If freezing raw, thaw completely before cooking.

What sides go well with meatloaf?

Mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Can I bake meatloaf without a loaf pan?

Yes, shape it on a baking sheet or in a casserole dish.

How do I keep meatloaf moist?

Avoid overmixing and include milk and breadcrumbs to retain moisture.

Is this recipe gluten-free?

Not as written, but you can use gluten-free breadcrumbs.

Can I double this recipe?

Yes, just use a larger pan or make two smaller loaves and adjust baking time accordingly.

Conclusion

Classic Homemade Meatloaf is a simple yet deeply satisfying dish that combines hearty ground beef with flavorful seasonings and a tangy glaze. It’s an ideal comfort food for any night of the week, easy to customize, and perfect for leftovers. This recipe is sure to become a family favorite for its familiar taste and effortless preparation.

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