Cookie Butter Cheesecake Stuffed Strawberries

Why You’ll Love This Recipe

These Cookie Butter Cheesecake Stuffed Strawberries are the ultimate bite-sized indulgence. The sweet, tangy cheesecake filling is infused with the rich, spiced flavor of cookie butter, making each bite a perfect balance of creaminess and warmth. The strawberries provide a refreshing contrast to the creamy filling, and the crunchy, buttery cookie crust on top adds an extra layer of texture and flavor. Not only are they delicious, but they’re also easy to make and require no baking, making them a go-to treat for any occasion.

Ingredients

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 tbsp milk (if needed for smoothness)

Strawberry Preparation:

• 12-15 large strawberries, hulled

Cookie Crust Topping:

• 1/2 cup crushed graham crackers or Biscoff cookies
• 2 tbsp melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a medium bowl, beat the softened cream cheese with the cookie butter, powdered sugar, and vanilla extract until smooth and creamy. If the mixture is too thick, add 1 tablespoon of milk to achieve a smooth and spreadable consistency.
2. Prepare the Strawberries: Carefully hull the strawberries using a small knife or a strawberry huller, leaving the bottom intact to form a little “cup” for the filling. Set aside.
3. Make the Cookie Crust Topping: In a separate bowl, combine the crushed graham crackers or Biscoff cookies with the melted butter. Stir until the crumbs are evenly coated with butter.
4. Stuff the Strawberries: Use a spoon or piping bag to fill each strawberry with the cheesecake mixture. Be generous, making sure to fill the hollowed-out strawberries completely.
5. Top with Crumbs: Sprinkle the cookie crust mixture on top of each stuffed strawberry, gently pressing the crumbs into the filling.
6. Chill: Place the stuffed strawberries in the refrigerator for at least 1 hour to allow the cheesecake filling to set and the flavors to meld.
7. Serve: Once chilled, serve the stuffed strawberries as a fun, flavorful dessert for any occasion.

Servings and Timing

• Servings: 12-15 stuffed strawberries
• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Nutty Crust: For extra texture, add chopped nuts such as almonds or pecans to the cookie crust topping.
• Chocolate Drizzle: Drizzle some melted chocolate or a chocolate sauce over the top for an indulgent twist.
• Different Cookie Butters: Try using different flavored cookie butters, such as a cinnamon or caramel variety, to give the filling a unique flavor.
• Fruit Variations: Swap the strawberries for other fruits like raspberries or blackberries for a different flavor experience.

Storage/Reheating

• Storage: Store any leftover stuffed strawberries in an airtight container in the refrigerator for up to 2 days.
• Freezing: These stuffed strawberries do not freeze well, as the texture of the strawberries can change after freezing. It’s best to enjoy them fresh.

FAQs

Can I use a different type of spread instead of cookie butter?

Yes, you can substitute cookie butter with peanut butter, Nutella, or any spread of your choice, though the flavor will change accordingly.

Can I make the cheesecake filling ahead of time?

Yes, you can make the cheesecake filling up to 24 hours in advance and store it in the refrigerator. Just fill the strawberries when you’re ready to serve.

Can I use regular sugar instead of powdered sugar?

Powdered sugar is best for achieving a smooth, creamy texture. Using regular granulated sugar may result in a gritty texture in the filling.

What can I do with the leftover strawberry tops?

You can save the strawberry tops and use them to make homemade strawberry syrup or simply add them to smoothies for extra flavor.

Can I make these stuffed strawberries without the cookie crust?

Yes, you can skip the cookie crust topping if you prefer a lighter version or just want to keep the recipe simpler. The stuffed strawberries will still be delicious.

How can I make these stuffed strawberries more festive?

To make these strawberries more festive, you can add a drizzle of chocolate, top with sprinkles, or even a dusting of powdered sugar.

Can I use frozen strawberries for this recipe?

Fresh strawberries are recommended, as frozen strawberries will become mushy when thawed and won’t hold their shape when hulled.

How do I make sure the cheesecake filling stays smooth?

Ensure that your cream cheese is softened to room temperature before mixing it with the other ingredients. If the filling seems too thick, you can add a tablespoon of milk to loosen it up.

Can I use a piping bag to fill the strawberries?

Yes, using a piping bag is a great way to neatly fill the strawberries and make the process quicker. Just be sure to use a wide tip to prevent clogging.

Can I serve these stuffed strawberries at room temperature?

These stuffed strawberries are best served chilled, as the cheesecake filling will set nicely and maintain its smooth texture when cold.

Conclusion

Cookie Butter Cheesecake Stuffed Strawberries are a fun and delicious dessert that combines the creamy richness of cheesecake with the irresistible flavor of cookie butter. With a crunchy cookie crust topping and a sweet, juicy strawberry base, these treats are perfect for any celebration or as a simple yet decadent snack. Easy to make and utterly satisfying, they’ll quickly become a favorite in your dessert repertoire.

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