Cookies & Cream Brownies

Why You’ll Love This Recipe

These Cookies & Cream Brownies are a perfect combination of creamy and crunchy textures. The smooth, velvety cream cheese layer complements the rich, chocolatey brownie base. Oreo cookies add their signature crunch and flavor, making each bite a fun treat. Whether you’re a brownie lover or an Oreo fan (or both), this recipe will quickly become your new favorite dessert.

Ingredients

For the Cream Cheese Layer:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Brownie Layer:

• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup baking cocoa
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 12 Oreo cookies, crushed
• 8 Oreo cookies, coarsely chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Make the cream cheese layer: In a medium-sized bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract and continue to beat until fully combined. Set aside.
3. Prepare the brownie batter: In a large bowl, whisk together the melted butter, sugar, brown sugar, and cocoa powder. Add the eggs and vanilla extract, and beat until smooth. Stir in the flour and baking powder, mixing just until combined.
4. Add the Oreo cookies: Gently fold the crushed Oreos into the brownie batter.
5. Assemble the brownies: Pour half of the brownie batter into the prepared pan, spreading it evenly. Spoon the cream cheese mixture on top of the brownie batter and spread it out. Then, add the remaining brownie batter on top of the cream cheese layer and spread it evenly. Sprinkle the chopped Oreos over the top for an extra crunch.
6. Bake the brownies: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs. Be sure not to overbake, as these brownies should be fudgy.
7. Cool and cut: Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.

Servings and Timing

• Servings: Approximately 16 brownies
• Total Time: 1 hour (including baking and cooling time)

Variations

• Add-ins: Try adding a handful of chocolate chips or mini marshmallows to the brownie batter for an extra layer of flavor and texture.
• Frosting: For an even richer treat, top these brownies with a layer of chocolate ganache or whipped cream.
• Different Cookies: Feel free to use a different type of sandwich cookie, such as Chips Ahoy or Golden Oreos, for a unique twist on the classic recipe.

Storage/Reheating

Store these brownies in an airtight container at room temperature for up to 4-5 days. You can also refrigerate them to keep them fresh for a bit longer. To reheat, simply warm individual brownies in the microwave for 10-15 seconds or place them in a low-temperature oven for a few minutes.

FAQs

Can I make these brownies without the cream cheese layer?

While the cream cheese layer adds richness and flavor, you can make them as simple Oreo brownies by omitting the cream cheese and adding more crushed Oreos directly into the batter.

Can I use a different type of cookie in this recipe?

Yes, you can replace Oreos with any of your favorite cookies. However, Oreos are the best choice for the traditional cookies and cream flavor.

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check the package instructions to ensure it’s a suitable 1:1 substitute.

Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Make sure to wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. Let them thaw at room temperature before serving.

How do I know when the brownies are done?

The brownies are done when the top is set and a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. Be careful not to overbake them, as they should be fudgy.

Can I use reduced-fat cream cheese?

Yes, you can use reduced-fat or fat-free cream cheese in this recipe, but it may slightly affect the texture and creaminess of the filling.

What if I don’t have an 8×8-inch pan?

You can use a 9×9-inch pan if you don’t have an 8×8-inch pan. Just note that the brownies may bake a little faster, so check them after 30 minutes.

Can I double the recipe to make a larger batch?

Yes, you can double the recipe and bake it in a 9×13-inch pan. You may need to increase the baking time by 5-10 minutes.

Do I need to chill the brownies before cutting them?

It’s best to let the brownies cool completely before cutting them, as this will help them set and make them easier to cut into neat squares.

Can I make these brownies ahead of time?

Yes, you can make these brownies a day ahead and store them in an airtight container at room temperature. They actually taste even better after sitting for a few hours as the flavors have time to meld together.

Conclusion

Cookies & Cream Brownies are the ultimate indulgence for anyone who loves the combination of creamy and crunchy textures. With a rich cream cheese layer and fudgy brownie base packed with Oreos, this dessert is guaranteed to impress at any gathering. Whether you enjoy them as a sweet snack or a decadent dessert, these brownies are a treat that will have everyone coming back for more.

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