Copycat Red Robin Teriyaki Chicken Burger Recipe
This Copycat Red Robin Teriyaki Chicken Burger features juicy chicken breasts marinated in flavorful teriyaki sauce, cooked to perfection in an Instant Pot, and topped with Swiss cheese, pineapple slices, fresh tomato, and shredded lettuce. Served on sesame seed buns with mayonnaise, this burger is a delicious fusion of savory and sweet flavors that can be prepared quickly for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (including pressure build and release time)
- Total Time: 4 hours 15 minutes (including marinating time)
- Yield: 3 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Ingredients
Chicken and Marinade
- 3 chicken breasts
- 1/2 cup teriyaki sauce
- 1 tablespoon Nature’s Seasons seasoning blend
Toppings
- 6 slices Swiss cheese
- 6 slices canned pineapple
- 1 tomato, sliced
- 1 cup shredded lettuce
Condiments and Buns
- 1/2 cup mayonnaise
- 3 sesame seed buns
Instructions
- Marinate the Chicken: Season the chicken breasts with Nature’s Seasons seasoning blend. Place the seasoned chicken in a zip-top bag with 1/2 cup teriyaki sauce. Seal the bag and marinate in the refrigerator for 4 to 6 hours to allow the flavors to infuse.
- Pressure Cook the Chicken: Pour 1 cup of water into the Instant Pot and place the trivet inside. Remove the chicken from the marinade and set it on the trivet. Close the lid, seal the valve, and pressure cook on high for 1 minute. Allow the pressure to release naturally for tender and juicy chicken.
- Add Cheese: After cooking, carefully remove the chicken breasts from the Instant Pot. Immediately top each chicken breast with 2 slices of Swiss cheese so it melts slightly from the residual heat.
- Assemble the Burger: Place each chicken breast on the bottom half of a sesame seed bun. Add 2 slices of canned pineapple, 1 slice of fresh tomato, and a generous amount of shredded lettuce over the chicken to add freshness and a tropical sweetness.
- Finish and Serve: Spread mayonnaise evenly on the top half of each bun, then place it on top of the assembled burger. Serve immediately for the best flavor and texture.
Notes
- For best results, marinate the chicken for at least 4 hours but no more than 6 hours to avoid overpowering the meat.
- If you don’t have an Instant Pot, you can bake the marinated chicken at 375°F for 20-25 minutes or until cooked through.
- Use canned pineapple in juice (not syrup) to keep sweetness balanced and avoid excess sugar.
- Nature’s Seasons seasoning blend can be substituted with an equal mix of garlic powder, onion powder, salt, pepper, and parsley.
