If you’ve ever found yourself craving the irresistible flavors of Red Robin’s signature burger but want to recreate it right at home, you’re going to love this Copycat Red Robin Teriyaki Chicken Burger Recipe. This version captures the sweet and savory notes of teriyaki-glazed chicken, paired with melty Swiss cheese and juicy pineapple slices, all sandwiched in a soft sesame seed bun. It’s a harmonious blend that hits every craving and feels just as indulgent as the original restaurant experience.

Ingredients You’ll Need

The image shows raw chicken pieces placed on a white plate at the lower right, with three slices of pale yellow cheese on a white plate at the lower left. Above them, there is a small square white bowl filled with bright yellow pineapple rings. Next to the pineapple, there is a small square white bowl with white mayonnaise. On the top left side, there is a single whole red tomato with a smooth texture, a small white bowl with black and white pepper, and beside it another small white bowl with silver metal measuring spoons. At the top center, there is a square white bowl filled with shredded light green lettuce. On the right side of the image, a dark electric pressure cooker is seen partially. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting this Copycat Red Robin Teriyaki Chicken Burger Recipe just right is all about simple, fresh ingredients that come together beautifully to deliver classic tastes and textures. From the juicy chicken breasts to the perfectly melted Swiss cheese, every component plays a vital role.

Chicken breasts: The star protein, tender and juicy when cooked perfectly.
Teriyaki sauce: Adds that unmistakable sweet and savory glaze that defines the dish.
Nature’s Seasons seasoning blend: A quick spice boost to elevate the chicken flavor.
Swiss cheese slices: Melts beautifully to add creamy, mild richness.
Canned pineapple slices: Bring a juicy burst of sweetness that’s essential to the burger’s signature taste.
Tomato: Adds freshness and a slight tang contrast.
Shredded lettuce: Offers a light crunch to balance the sandwich.
Mayonnaise: Provides a creamy, tangy spread that ties everything together.
Sesame seed buns: Soft and slightly nutty, the perfect vessel for all the delicious fillings.

How to Make Copycat Red Robin Teriyaki Chicken Burger Recipe

The image shows two side-by-side photos of a round metal pot with three pieces of cooked chicken inside, sitting on a white marbled surface. On the left, the chicken pieces are golden brown with a shiny texture, placed on a metal rack inside the pot. On the right, the chicken pieces are lighter in color, almost white, with black pepper sprinkled on top, also on a metal rack inside the pot. The pot has a reflective metal rim and a black outer edge. The lighting highlights the smooth texture of the chicken and the shiny surface of the pot. photo taken with an iphone --ar 4:5 --v 7

Step 1: Marinate the Chicken

Start by seasoning the chicken breasts with Nature’s Seasons blend. Pop them into a zip-top bag, add half a cup of teriyaki sauce, and ensure each piece is well coated. Let the chicken soak in the marinade in your fridge for 4 to 6 hours. This step is where the magic starts — the teriyaki sauce seeps deep into the meat, infusing every bite with that iconic sweet and savory flavor.

Step 2: Pressure Cook the Chicken

Place the marinated chicken breasts on a trivet inside your Instant Pot, pouring in one cup of water to create steam. Cook on high pressure for just one minute, then let the pressure release naturally. This quick but effective method locks in moisture and ensures the chicken comes out perfectly tender, ready to soak up the rest of the burger’s flavors.

Step 3: Add the Melty Swiss Cheese

Immediately after cooking, remove the chicken breasts and top each with two slices of Swiss cheese. The residual heat will melt the cheese just right, coating the tender chicken with a silky, creamy layer that complements the tang of teriyaki to perfection.

Step 4: Assemble the Burger

On each sesame seed bun bottom, layer your cheesy chicken breast, then add two slices of canned pineapple, one slice of fresh tomato, and a handful of shredded lettuce. This layering ensures every bite has a beautiful balance of sweet, savory, and fresh notes.

Step 5: Finish with Mayonnaise and Top Bun

Spread a generous amount of mayonnaise on the top half of the sesame bun — this creamy layer adds richness and helps marry the other ingredients together. Place the top bun on your stacked masterpiece, and your Copycat Red Robin Teriyaki Chicken Burger is ready to enjoy!

How to Serve Copycat Red Robin Teriyaki Chicken Burger Recipe

Garnishes

While the burger stands well on its own, a few garnish ideas can bring it to the next level. Consider adding sliced green onions or a sprinkle of toasted sesame seeds for extra texture and a subtle nutty flavor. A side of fresh cilantro or even a drizzle of sriracha mayo can add a bit of zing for those who love a hint of spice.

Side Dishes

To round out your meal, crispy sweet potato fries or classic seasoned steak fries are perfect companions. A light coleslaw or a crisp cucumber salad also complements the teriyaki’s sweetness by adding refreshing crunch and acidity. For a healthier option, steamed broccoli or a simple green salad work beautifully too.

Creative Ways to Present

Looking to impress friends or family? Serve your Copycat Red Robin Teriyaki Chicken Burger Recipe open-faced on a wooden board with sides on small plates. Garnish the pineapple slices with a sprinkle of chili powder or fresh lime zest for added sophistication. You can even make slider versions for parties, allowing everyone to enjoy a bite-sized version of this flavorful classic.

Make Ahead and Storage

Storing Leftovers

If you have any leftover burgers, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They will keep well for up to 2 days, though it’s best to enjoy them sooner to preserve juiciness and texture.

Freezing

The cooked chicken breasts can be frozen separately if you want to prepare in advance. Wrap each breast tightly and place in an airtight container or freezer bag. They’ll last up to 2 months in the freezer. Just be sure to thaw properly in the fridge before assembling your burger.

Reheating

For best results, reheat the chicken in the oven or air fryer at a moderate temperature until warmed through and the cheese slightly remelts. Microwaving can work in a pinch but may cause the bun to become soggy, so reheat components separately if possible.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked. Just adjust cooking times in your pressure cooker accordingly to ensure they are perfectly done.

Is there a vegetarian alternative for this burger?

You can swap the chicken for a grilled portobello mushroom cap or a teriyaki-glazed tofu patty for a flavorful vegetarian version that still captures those sweet and savory vibes.

Can I make the teriyaki sauce from scratch?

Yes! Homemade teriyaki sauce usually involves soy sauce, brown sugar, garlic, ginger, and a bit of cornstarch for thickness. Making your own can deepen the flavor and customize sweetness or saltiness to your liking.

What if I don’t have an Instant Pot?

No worries! You can grill or pan-sear the marinated chicken breasts instead. Just be sure to cook them through and baste occasionally with the leftover marinade to keep them moist and full of flavor.

How important is the pineapple in this recipe?

The pineapple adds a wonderful sweetness and juiciness that balances the savory teriyaki sauce, but if you’re not a fan, you can omit it or substitute with fresh mango slices for a tropical twist.

Final Thoughts

This Copycat Red Robin Teriyaki Chicken Burger Recipe is a guaranteed crowd-pleaser that brings restaurant-quality flavor into your own kitchen with surprisingly straightforward steps. Once you taste that perfect blend of sweet teriyaki, melty cheese, and juicy pineapple all packed inside a soft sesame bun, I’m certain it will become a go-to favorite in your meal rotation. Don’t hesitate to give it a try and share the deliciousness with your loved ones!