Corn Ribs Air Fryer

Why You’ll Love This Recipe

Corn ribs offer the perfect balance of crispy, savory, and tangy. The air fryer crisps up the corn perfectly, and the creamy, spicy topping takes this dish to a whole new level. It’s a great way to serve corn in a fun and unique way that will have everyone talking. The combination of the cream cheese, mayonnaise, garlic, and chili with the fresh parsley makes for a flavorful and indulgent dish that’s sure to please any crowd. Plus, it’s a quick and easy recipe that can be prepared in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ears of corn, husked and cut into 16 ribs
• 1 cup (250g) cream cheese
• ¼ cup (14g) fresh parsley, finely chopped
• ½ tablespoon garlic powder
• 1 cup (250g) mayonnaise
• ½ tablespoon Tabasco sauce
• ½ tablespoon ground chili
• 1 lime, for serving
• 2 jalapeños, optional, for serving

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Husk the corn and cut each ear into 4 pieces, creating 16 ribs.
3. Place the corn ribs in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Air fry the corn at 400°F for 12-15 minutes, flipping halfway through, until the corn is golden brown and crispy.
5. While the corn is cooking, prepare the creamy topping. In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, Tabasco sauce, and ground chili. Stir until smooth and well-combined.
6. Once the corn ribs are done, remove them from the air fryer and transfer them to a serving platter.
7. Generously spoon the creamy topping over the hot corn ribs.
8. Garnish with fresh parsley, a squeeze of lime juice, and sliced jalapeños (if using) for an extra kick.
9. Serve immediately and enjoy!

Servings and Timing

This recipe makes 4 servings.

• Preparation time: 10 minutes
• Cooking time: 12-15 minutes
• Total time: 25 minutes

Variations

• Spicy: If you want more heat, increase the Tabasco sauce or add a pinch of cayenne pepper.
• Cheese Lovers: Add shredded cheddar or Parmesan cheese to the cream cheese mixture for an extra cheesy layer.
• Herb Variations: Swap out parsley for cilantro or basil for a different fresh flavor.
• Vegan Option: Use vegan mayonnaise and cream cheese for a dairy-free alternative.

Storage/Reheating

Corn ribs are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer at 350°F for 5-7 minutes or until heated through.

FAQs

1. Can I use frozen corn for this recipe?

It’s best to use fresh corn for the best flavor and texture, but you can use frozen corn if needed. Just be sure to thaw it first and adjust the cooking time as necessary.

2. Can I cook the corn ribs in the oven instead of the air fryer?

Yes, you can roast them in the oven at 400°F for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

3. How do I cut the corn into ribs?

To cut the corn, first, remove the husks. Use a sharp knife to carefully slice each ear of corn into 4 pieces, creating the “ribs.” You can also use a serrated knife for a cleaner cut.

4. Can I make the creamy topping ahead of time?

Yes, you can prepare the creamy topping up to 1 day ahead of time. Store it in an airtight container in the fridge until you’re ready to serve.

5. How can I make this dish less spicy?

If you prefer less heat, reduce or omit the Tabasco sauce and ground chili. You can also swap the jalapeños for a milder pepper like bell peppers.

6. Can I grill the corn ribs instead of using the air fryer?

Yes, grilling corn ribs will give them a smoky flavor. Grill them over medium heat for about 10-12 minutes, flipping occasionally until they are golden brown and cooked through.

7. Can I use other types of cheese in the topping?

Yes, you can add shredded cheddar, gouda, or Parmesan cheese to the cream cheese mixture to enhance the flavor.

8. How do I know when the corn is done in the air fryer?

The corn should be golden brown and slightly crispy on the edges. If the kernels look tender and slightly charred, it’s ready to go.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t require any flour or gluten-containing ingredients.

Conclusion

Corn Ribs in the air fryer are a simple, tasty, and fun way to enjoy corn with a flavorful twist. The crispy, golden corn combined with the creamy, spicy topping makes this dish a crowd-pleaser. Whether you’re serving them as a side dish or a fun appetizer, these air fryer corn ribs are sure to impress. With a little spice, fresh herbs, and a squeeze of lime, they bring a burst of flavor to any meal.

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