Cowboy Butter Chicken Linguine

Why You’ll Love This Recipe

This recipe combines the best of creamy pasta and succulent chicken with bold flavors from smoked paprika and garlic. It’s quick to make, requires minimal ingredients, and delivers restaurant-quality taste at home. The buttery sauce with a touch of Dijon mustard and lemon juice adds depth and brightness, balancing the richness perfectly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz linguine
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (adjust to taste)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ½ cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, season chicken breasts with salt, black pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, until cooked through and golden brown. Remove from skillet and let rest; then slice into strips.
4. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute.
5. Stir in Dijon mustard, lemon juice, and chicken broth. Let simmer for 2-3 minutes to reduce slightly.
6. Pour in heavy cream and bring to a gentle simmer. Cook until sauce thickens slightly, about 3-4 minutes.
7. Stir in grated Parmesan cheese until melted and sauce is creamy. Season with salt and black pepper to taste.
8. Add the cooked linguine and sliced chicken to the skillet. Toss everything together until well coated with the sauce.
9. Remove from heat and sprinkle with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spice it up: Increase red pepper flakes or add cayenne for more heat.
• Vegetable add-ins: Toss in sautéed mushrooms, spinach, or cherry tomatoes for extra flavor and nutrition.
• Cheese swap: Use Pecorino Romano or Asiago instead of Parmesan for a different cheese flavor.
• Lighter option: Substitute heavy cream with half-and-half or Greek yogurt (add at the end off heat).
• Herb mix: Add fresh basil or thyme alongside parsley for added aroma.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheat gently in the microwave or on the stovetop with a splash of chicken broth or cream to loosen the sauce.
• Pasta is best enjoyed fresh but can be frozen for up to 1 month; thaw overnight before reheating.

FAQs

Can I use other types of pasta?

Yes, fettuccine, penne, or spaghetti work well as alternatives.

How do I know when chicken breasts are fully cooked?

Chicken is cooked when the internal temperature reaches 165°F (74°C), and juices run clear.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs are great and often juicier; adjust cooking time as needed.

Is smoked paprika necessary?

It adds a distinctive smoky flavor, but regular paprika can be used if needed.

Can I prepare this dish ahead of time?

You can cook the chicken and pasta in advance, but assemble just before serving for best texture.

What can I substitute for heavy cream?

Half-and-half or coconut cream can be alternatives, though texture and flavor may vary slightly.

Can this recipe be made dairy-free?

Substitute butter with olive oil and use dairy-free cream and cheese alternatives.

How can I prevent the sauce from splitting?

Avoid boiling the sauce once cream is added; simmer gently and stir frequently.

Can I add more vegetables to this dish?

Absolutely! Spinach, mushrooms, or bell peppers are great additions.

What sides pair well with Cowboy Butter Chicken Linguine?

A crisp green salad or garlic bread complements the richness nicely.

Conclusion

Cowboy Butter Chicken Linguine is a deliciously creamy, smoky pasta dish that’s easy to prepare yet impressively flavorful. The balance of garlic, smoked paprika, and buttery cream sauce makes it a perfect comfort food with a touch of elegance. Whether for a family dinner or entertaining guests, this recipe will quickly become a favorite go-to meal.

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