Cranberry Bourbon Cocktail

This cranberry bourbon cocktail is one of my favorite drinks to make when I want something festive and bold. The tartness of cranberry juice balances perfectly with the smooth warmth of bourbon, while the rosemary sage syrup adds a fragrant herbal touch that makes it feel extra special. I love serving it during the holidays, but it’s so good that I enjoy it year-round.

Why You’ll Love This Recipe

I really like how this cocktail blends sweet, tart, herbal, and smoky flavors all in one sip. The bourbon gives it a cozy richness, the cranberry juice brightens it up, and the rosemary-sage infusion makes it aromatic and unique. It’s simple to prepare but tastes like something I’d order at a high-end cocktail bar.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 ounces bourbon
2 ounces cranberry juice 100% juice, unsweetened
1/2 ounce rosemary sage simple syrup*
Splash of lemon juice freshly squeezed
Fresh rosemary and sage for garnish

Rosemary Sage Simple Syrup:
1 cup sugar
1 cup water
3 sprigs fresh rosemary
3 sprigs fresh sage

Directions

1. I start by making the rosemary sage simple syrup. I combine sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves.
2. I add the rosemary and sage sprigs, let them steep for about 10 minutes, then remove from heat. Once cooled, I strain the syrup and store it in a jar.
3. To make the cocktail, I fill a shaker with ice and add bourbon, cranberry juice, rosemary sage syrup, and a splash of lemon juice.
4. I shake well until chilled, then strain into a glass filled with ice.
5. I garnish with a sprig of rosemary and sage before serving.

Servings and Timing

This recipe makes 1 cocktail. It usually takes me 5 minutes to prepare once the syrup is ready, plus about 15 minutes to make the simple syrup ahead of time.

Variations

Sometimes I top the drink with club soda or sparkling water for a lighter, bubbly version. If I want it sweeter, I add a little extra syrup. For a stronger citrus note, I use orange juice instead of lemon. I’ve also swapped cranberry juice for pomegranate juice for a fun twist.

Storage/Reheating

The rosemary sage syrup can be stored in a sealed jar in the refrigerator for up to 2 weeks. I always make the cocktail fresh for the best flavor.

FAQs

Can I make this into a batch cocktail?

Yes, I scale up the recipe and mix everything in a pitcher, then chill until serving. I add ice and garnishes just before pouring.

Can I use sweetened cranberry juice?

Yes, but I reduce the amount of syrup so it doesn’t get overly sweet.

Can I substitute the bourbon?

Yes, rye whiskey gives it a spicier edge, and rum or gin can create a lighter twist.

How strong is this cocktail?

It’s fairly strong since bourbon is the main spirit, but the juice and syrup balance it out nicely.

Can I use dried herbs instead of fresh?

Fresh rosemary and sage give the best flavor, but in a pinch, I simmer dried herbs for a shorter time to avoid bitterness.

How do I make it more festive?

I garnish with sugared cranberries or an orange twist for extra holiday flair.

Can I prepare the syrup ahead of time?

Yes, I usually make the syrup in advance so the cocktail comes together quickly when I want it.

What glass is best for serving?

I like using an old-fashioned glass with a large ice cube for a classic look.

Can I serve it warm?

Yes, I heat the cranberry juice with the syrup, then stir in bourbon off the heat for a cozy version.

Can I adjust the tartness?

Yes, I add more lemon juice for extra tang or more syrup for sweetness, depending on my preference.

Conclusion

I love making this cranberry bourbon cocktail because it’s festive, flavorful, and easy to customize. The balance of tart cranberry, smooth bourbon, and fragrant herbs makes it stand out at any gathering. It’s one of those cocktails that feels elegant without being complicated, and it always impresses.

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