Cranberry Brie Pull-Apart Bread

Why You’ll Love This Recipe

You’ll love this bread because it’s easy to make yet feels special. The combination of creamy Brie, sweet-tart cranberries, and crunchy pecans is irresistible. Each pull-apart piece is loaded with gooey cheese and bursts of flavor, making it perfect for entertaining or family gatherings. Plus, it’s visually stunning and requires minimal effort.

Ingredients

(Tip: Full measurements are in the recipe card below.)

• 1 round loaf sourdough bread
• 4 tablespoons butter
• 2/3 cup raw pecans, chopped
• 3 tablespoons brown sugar
• 1 (16-ounce) wheel of Brie, cubed
• 1 cup dried cranberries

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cut the sourdough loaf into a grid pattern: first, make vertical cuts about 1 inch apart, then horizontal cuts, making sure not to cut all the way through the bottom of the loaf. This creates pull-apart sections.
3. In a small bowl, mix melted butter, chopped pecans, and brown sugar.
4. Stuff the grid sections with Brie cubes and dried cranberries. Drizzle the butter-pecan mixture over the top, ensuring it seeps into the cuts.
5. Wrap the loaf loosely in foil and bake for 15–20 minutes, until the cheese begins to melt. Unwrap and bake for an additional 5–10 minutes until the bread is golden and crispy on top.
6. Serve warm, allowing everyone to pull apart pieces of gooey, cheesy goodness.

Servings and Timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: 40–45 minutes

Variations

• Substitute pecans with walnuts or almonds for a different crunch.
• Add fresh herbs like rosemary or thyme for a savory twist.
• Swap dried cranberries with dried cherries or figs.
• Use a cheddar or gouda cheese blend instead of Brie for a stronger flavor.

Storage/Reheating

Leftover bread is best enjoyed the same day but can be stored in an airtight container for 1–2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes until warm and melty.

FAQs

Can I use another type of bread?

Yes, a rustic boule or a crusty white bread works well, as long as it can hold the stuffing.

Do I have to use the full wheel of Brie?

You can adjust the amount based on preference; less cheese will make it less gooey but still delicious.

Can I prepare this ahead of time?

Yes, assemble the bread and store wrapped in the refrigerator for up to 2 hours before baking.

Can I make it vegan?

Yes, use a dairy-free cheese alternative and plant-based butter.

Conclusion

Cranberry Brie Pull-Apart Bread is a show-stopping, flavorful, and fun appetizer that combines sweet, tart, and savory flavors in every bite. Perfect for parties, holidays, or cozy nights in, this bread is guaranteed to impress with minimal effort. Serve warm and enjoy the irresistible gooey pull-apart experience!

Cranberry Brie Pull-Apart Bread

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Cranberry Brie Pull-Apart Bread is a festive, gooey, and indulgent treat made with a crusty sourdough loaf stuffed with creamy Brie, tart dried cranberries, and buttery pecans. Perfect for holidays, parties, or cozy gatherings, this bread is fun to pull apart and share.

• Author: Julia
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes
• Yield: 6–8 servings
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: American / Holiday
• Diet: Vegetarian

Ingredients

1 round loaf sourdough bread

4 tablespoons butter

2/3 cup raw pecans, chopped

3 tablespoons brown sugar

1 (16-ounce) wheel of Brie, cubed

1 cup dried cranberries

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cut the sourdough loaf into a grid pattern: vertical cuts about 1 inch apart, then horizontal cuts, not cutting all the way through the bottom.
3. In a small bowl, mix melted butter, chopped pecans, and brown sugar.
4. Stuff the grid sections with Brie cubes and dried cranberries. Drizzle the butter-pecan mixture over the top.
5. Wrap the loaf loosely in foil and bake 15–20 minutes until cheese begins to melt. Unwrap and bake another 5–10 minutes until golden and crispy.
6. Serve warm, pulling apart pieces of gooey, cheesy goodness.

Notes

Substitute pecans with walnuts or almonds for different crunch.

Add fresh herbs like rosemary or thyme for a savory twist.

Swap dried cranberries with dried cherries or figs.

Use a cheddar or gouda cheese blend instead of Brie for stronger flavor.

Nutrition

• Serving Size: 1 slice (1/8 of loaf)
• Calories: 280
• Sugar: 7g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg