Why You’ll Love This Recipe

This dip is the perfect blend of sweet, spicy, and creamy. The cranberries provide a tart pop, while jalapeños add just the right amount of heat. Cream cheese smooths it all out, and fresh herbs give a burst of brightness. Serve it with crackers, pita chips, or tortilla chips for a guaranteed crowd-pleaser. It’s festive, flavorful, and incredibly easy to prepare.

Ingredients

(Tip: Full measurements are in the recipe card below.)

  • 12 ounces fresh cranberries
  • 1 jalapeño, roughly chopped (remove seeds for less heat)
  • 1/2 cup granulated sugar
  • 1/4 cup fresh cilantro
  • 1/4 cup green onion, roughly chopped
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 16 ounces cream cheese, room temperature
  • Crackers, Wheat Thins, or pita chips for serving

Directions

  1. In a food processor, combine cranberries, jalapeño, sugar, cilantro, green onion, lime juice, and salt. Pulse until finely chopped and well blended.
  2. Transfer the mixture to a large mixing bowl.
  3. Add cream cheese and fold gently until fully incorporated and smooth.
  4. Transfer to a serving bowl and chill for at least 30 minutes to allow flavors to meld.
  5. Serve with crackers, pita chips, or your favorite dippers.

Servings and Timing

  • Serves: 6–8 people
  • Prep time: 10 minutes
  • Chill time: 30 minutes
  • Total time: 40 minutes

Variations

  • Add roasted pepitas or chopped nuts for extra crunch.
  • Swap cilantro for parsley or chives for a milder herb flavor.
  • For a sweeter version, drizzle a little honey over the top before serving.
  • Make it vegan by using a plant-based cream cheese alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled; do not freeze as cranberries may lose texture.

FAQs

Can I use frozen cranberries?

Yes, but thaw and drain them first to avoid excess liquid in the dip.

How spicy is this dip?

The heat comes from the jalapeño. Remove the seeds for milder spice, or add more for extra kick.

Can I make this ahead of time?

Yes, make it up to a day in advance and refrigerate. Flavors will meld beautifully.

Can I serve this as a sandwich spread?

Absolutely! It pairs well with turkey, chicken, or veggie sandwiches.

Is this dip gluten-free?

Yes, just serve with gluten-free crackers or chips.

Can I make a larger batch for a party?

Yes, simply double the ingredients. Mix in a larger bowl to ensure even blending.

Conclusion

Cranberry Jalapeño Dip is a festive, flavorful, and colorful addition to any table. Its combination of tart cranberries, spicy jalapeño, creamy cheese, and fresh herbs makes it irresistible. Whether for a holiday appetizer, game day snack, or casual get-together, this dip is sure to impress and disappear fast.

Print

Cranberry Jalapeño Dip

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A zesty and vibrant dip that balances the tartness of fresh cranberries with the heat of jalapeño, the creaminess of cream cheese, and the freshness of cilantro and green onion. Perfect for parties, game days, or holiday gatherings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 40 minutes
  • Yield: 6–8 servings
  • Category: Appetizer/Dip
  • Method: Blending & Folding
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

12 ounces fresh cranberries

1 jalapeño, roughly chopped (remove seeds for less heat)

½ cup granulated sugar

¼ cup fresh cilantro

¼ cup green onion, roughly chopped

1 tablespoon lime juice

⅛ teaspoon salt

16 ounces cream cheese, room temperature

Crackers, Wheat Thins, or pita chips for serving

Instructions

  1. In a food processor, combine cranberries, jalapeño, sugar, cilantro, green onion, lime juice, and salt. Pulse until finely chopped and well blended.
  2. Transfer the mixture to a large mixing bowl.
  3. Add cream cheese and fold gently until fully incorporated and smooth.
  4. Transfer to a serving bowl and chill for at least 30 minutes to allow flavors to meld.
  5. Serve with crackers, pita chips, or your favorite dippers.

Notes

Add roasted pepitas or chopped nuts for extra crunch.

Swap cilantro for parsley or chives for a milder herb flavor.

For a sweeter version, drizzle a little honey over the top before serving.

Make it vegan by using a plant-based cream cheese alternative.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled; do not freeze.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 85
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

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