Name: Creamy Cauliflower Cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 1 medium head cauliflower (about 2 to 2 1/4 pounds); 4 tablespoons (55 grams or 2 ounces) unsalted butter; 4 tablespoons (30 grams or 1 ounce) all-purpose flour; 2 teaspoons mustard powder; Salt, to taste; Freshly ground black pepper or ground cayenne, to taste; 2 cups (475 ml) milk (whole milk preferred, low-fat acceptable); 1 1/4 cups plus 2 tablespoons (about 155 grams or 5 1/2 ounces total) grated sharp cheddar cheese, preferably English or Irish; Chopped chives or flat-leaf parsley

Jump to Recipe· 4.1 from 67 reviews

There is just something so comforting and utterly delicious about a good Creamy Cauliflower Cheese Recipe. Picture tender cauliflower nestled under a luscious, velvety blanket of sharp cheddar cheese sauce that’s both rich and comforting. This classic British side dish takes humble ingredients and turns them into pure magic on your plate. Whether you’re serving it at a family dinner or craving something soothing on a chilly evening, this recipe delivers that perfect combination of creamy, cheesy, and subtly sharp flavors that everyone will adore.

Ingredients You’ll Need

A close-up view of several cooking ingredients arranged on a white marbled surface. On the left, a large white cauliflower with green leaves at the base sits in front. Behind it, there are two tall yellow pepper and salt shakers standing side by side. In front of the shakers, a small glass container filled with mustard powder and cayenne is visible. To the right, an opened piece of butter wrapped in white paper with red text lies partly unfolded. Near the butter, two blocks of cheese are placed, one with a firm yellow texture and the other with a rind on top. A clear glass pitcher filled with milk stands in the background on the right. photo taken with an iphone --ar 4:5 --v 7

Getting this Creamy Cauliflower Cheese Recipe right is all about simple, quality ingredients that come together beautifully. Each element plays a crucial role, from the earthy cauliflower to the sharp cheddar that makes the sauce sing. These basics are easy to find but incredibly essential for that perfect balance of flavor and texture.

Cauliflower: A medium head (about 2 to 2¼ pounds) provides the tender vegetable base that soaks up the sauce wonderfully.
Unsalted butter: Four tablespoons melt into the roux, giving a rich foundation without adding saltiness you can’t control.
All-purpose flour: Four tablespoons are used to thicken the sauce, creating that silky, creamy texture we all love.
Mustard powder: Two teaspoons add a subtle tang and depth that brightens the cheese sauce beautifully.
Salt: Just enough to season and enhance all the flavors without overpowering.
Freshly ground black pepper or ground cayenne: Adds a gentle kick and warmth that balances the richness.
Milk: Two cups (whole milk preferred) help make the sauce smooth and luscious; low-fat milk can substitute if needed.
Cheddar cheese: About 1¼ cups plus 2 tablespoons of a strong English or Irish cheddar bring sharp, tangy, cheesy goodness to the sauce.
Chopped chives or flat-leaf parsley (optional): For a fresh, colorful garnish that adds a bit of brightness on top.

How to Make Creamy Cauliflower Cheese Recipe

Step 1: Prepare the Cauliflower

Start by rinsing and trimming your cauliflower, then breaking it into florets. You want them to be reasonably uniform in size so they cook evenly. Steam or boil the florets until tender but not mushy—about 8 to 10 minutes. This step ensures the cauliflower is perfectly soft and ready to soak up that incredible cheese sauce.

Step 2: Make the Roux

In a medium saucepan, melt your butter over medium heat. Once fully melted, sprinkle in the flour and mustard powder. Stir continuously for about 2 minutes until the mixture bubbles and turns a slightly golden color, indicating the flour is cooked through and your base for the sauce is perfectly formed.

Step 3: Add Milk and Seasonings

Slowly pour in the milk while whisking constantly to avoid lumps. Keep whisking until the sauce thickens to a creamy consistency. Then season with salt and freshly ground pepper or cayenne to taste. This step is where the magic of the creamy texture comes alive, so don’t rush it!

Step 4: Stir in the Cheese

Remove the sauce from heat and immediately stir in the grated cheddar cheese until melted and smooth. The cheese will give the sauce its signature sharp, creamy flavor that transforms the dish into something irresistibly comforting.

Step 5: Combine and Bake

Place the cooked cauliflower florets in a baking dish and pour the cheese sauce evenly over the top. Give the dish a gentle shake to ensure the cauliflower is well coated. If you like a bubbly, golden top, pop it under a preheated grill or in a hot oven for 5 to 10 minutes until the surface is beautifully browned and irresistible.

How to Serve Creamy Cauliflower Cheese Recipe

A white pot filled with creamy light beige sauce is on a black gas stove. A wooden spoon rests in the sauce, partially stirring the smooth mixture. The sauce has a slightly thick texture with an even color, filling most of the pot. The stove grate and knobs are visible around the pot, and a silver spoon is placed on the white marbled kitchen surface nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped chives or flat-leaf parsley adds a lovely pop of color and freshness that contrasts beautifully with the rich, creamy sauce. This simple touch also boosts the dish’s aroma and makes it feel a little more special when served.

Side Dishes

This Creamy Cauliflower Cheese Recipe pairs wonderfully with roasted meats like chicken or beef, or alongside roasted root vegetables for a tasty vegetarian meal. It also complements hearty stews beautifully, providing a creamy foil to meat’s savory depth.

Creative Ways to Present

For a fun twist, serve this dish in individual ramekins or small cast-iron skillets for personal portions that look elegant and inviting. You could also add a crunchy breadcrumb topping for an added texture contrast, giving it a deliciously crispy finish that will delight every bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover cauliflower cheese in an airtight container in the refrigerator for up to 3 days. It reheats well, making it perfect for easy meals later in the week.

Freezing

This dish freezes nicely but keep in mind that freezing may slightly alter the texture of the cauliflower. If you plan to freeze, portion it out first and cool completely before sealing in freezer-safe containers or bags. Use within 2 months for best flavor.

Reheating

Reheat leftovers gently in the oven or on the stove over low heat, stirring occasionally to keep the sauce creamy and avoid splitting. If it seems thick after storage, stir in a splash of milk to bring it back to that perfect consistency.

FAQs

Can I use a different type of cheese for the Creamy Cauliflower Cheese Recipe?

Absolutely! While a sharp English or Irish cheddar is traditional and gives the best flavor, you can experiment with other sharp cheeses like Gruyère or aged Gouda to add your own twist.

Is it okay to use low-fat milk in this recipe?

Yes, you can use low-fat milk, but whole milk provides a richer, creamier sauce that really helps achieve that indulgent texture and flavor loved in Creamy Cauliflower Cheese Recipe.

How can I make this dish gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch (use about half the amount), and it will still thicken into a perfect sauce.

Can I prepare the sauce in advance?

Yes, you can make the cheese sauce ahead and refrigerate it for up to a day, then gently reheat and combine with freshly cooked cauliflower before baking to serve.

What’s the best way to get a crispy topping?

For a delicious crispy top, sprinkle some extra grated cheese and breadcrumbs over the dish before baking or grilling. The heat will create a golden, crunchy crust that’s extra satisfying.

Final Thoughts

I hope you’re inspired to dive in and make this wonderfully comforting Creamy Cauliflower Cheese Recipe your own. It’s a timeless classic that brings warmth, flavor, and a little extra love to any table. Once you try it, I’m sure it will become a favorite you turn to again and again for those moments when you want something both simple and seriously satisfying.