Name: Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound extra large shrimp (peeled and deveined); 1/2 tbsp smoked paprika; 3/4 tbsp Italian seasoning; 1/4 tsp black pepper; 3/4 tsp salt; 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar); 2 1/2 tbsp Cento tomato paste; 1/2 cup Cento sun-dried tomatoes (diced); 1 tbsp Italian seasoning; 1/3 tsp sweet smoked paprika; 1/2 tsp salt; 3/4 tsp dried basil; 2 tbsp gluten free 1:1 flour; 2 cups diced spinach; 2 tbsp butter; 2 tbsp minced onion; 2 tbsp minced garlic; 2 cups vegetable broth; 1 cup heavy cream; 1 cup parmesan cheese; Fresh basil (chopped for garnish); 12 oz gluten free penne

Jump to Recipe·4 from 58 reviews

If you adore a dish that feels like a warm hug on a plate, you are going to fall head over heels for this Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe. It’s a beautiful blend of tender shrimp, vibrant sun-dried tomatoes, and fresh spinach lovingly enveloped in a luscious creamy sauce that clings perfectly to every gluten-free penne bite. The incredible mix of flavors and textures works in harmony to create something truly unforgettable, whether you’re cooking for family, friends, or treating yourself to something special.

Ingredients You’ll Need

A top view of various cooking ingredients arranged neatly on a white marbled surface, featuring a clear glass bowl filled with raw gray shrimp positioned near the top left, and below it a glass measuring cup half full of orange-brown broth. To the right center is a large clear glass bowl filled with fresh green spinach leaves. Surrounding these are smaller glass bowls containing different ingredients like white flour, chopped green herbs, minced garlic, and dried onion flakes. A white bowl of finely shredded cheese and a small square of pale yellow butter sit near the lower right. Also visible are small bowls with red tomato paste, and mixed salt and green herbs. In the middle lies a cream-colored package of gluten-free penne pasta labeled

This recipe combines simple, wholesome ingredients that each play an essential role in crafting a rich, flavorful, and colorful meal. From the smoky paprika seasoning on the shrimp to the bright, fresh spinach folded in at the end, every component contributes to the magic.

Extra large shrimp (1 pound): Peeled and deveined, these juicy gems bring a satisfying seafood flavor and a tender texture.
Smoked paprika (1/2 tbsp): Adds a deep, smoky warmth that perfectly complements the shrimp.
Italian seasoning (3/4 tbsp + 1 tbsp): A fragrant herb blend that layers in nostalgic Mediterranean essence.
Black pepper (1/4 tsp): Offers a subtle kick to brighten the dish.
Salt (3/4 tsp + 1/2 tsp): Enhances every ingredient’s natural flavor.
Sun-dried tomato oil (1 1/2 tbsp): Extracted from the jar, it provides an intense tomato aroma and silky richness.
Tomato paste (2 1/2 tbsp): Concentrated tomato flavor that deepens the sauce’s profile.
Diced sun-dried tomatoes (1/2 cup): Chewy little bursts that add tangy sweetness and texture.
Sweet smoked paprika (1/3 tsp): Delivers a gentle smoky sweetness to balance flavors.
Dried basil (3/4 tsp): Infuses a fragrant herbal note.
Gluten-free 1:1 flour (2 tbsp): Key to thickening the sauce while keeping it silky smooth.
Diced spinach (2 cups): Adds vibrant color, earthiness, and nutrients to the pasta.
Butter (2 tbsp): Enriches the sauce for a velvety finish.
Minced onion (2 tbsp): Adds a subtle sweetness and aromatic base.
Minced garlic (2 tbsp): Brings irresistible fragrance and depth.
Vegetable broth (2 cups): Lightly infuses the sauce with savory umami without overpowering.
Heavy cream (1 cup): Provides luscious creaminess that hugs every pasta strand.
Parmesan cheese (1 cup): Melts into the sauce delivering salty, nutty richness.
Fresh basil (for garnish): A final touch of garden-fresh brightness and color.
Gluten-free penne (12 oz): The perfect sturdy pasta shape to catch the creamy sauce.

How to Make Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe

Step 1: Prepare the Shrimp and Pasta

Start by boiling the gluten-free penne according to the package instructions until al dente, so it’s tender yet with a slight bite to carry the sauce perfectly. While the pasta cooks, toss the peeled and deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper until each shrimp is evenly coated in that beautiful seasoning blend.

Step 2: Cook the Shrimp to Perfection

Heat the sun-dried tomato oil in a large skillet over medium heat. Add the shrimp and cook for about two minutes per side, watching carefully until the shrimp turn pink, opaque, and curl into a “C” shape—a sure sign they are perfectly cooked. Be careful not to overcook as they can become tough and curl into an “O.” Once done, set them aside to cool slightly while you prepare the sauce.

Step 3: Sauté the Aromatics and Tomatoes

In the same pan, melt butter over medium-low heat. Add minced onion and garlic, stirring until fragrant and translucent. Then, add diced sun-dried tomatoes, tomato paste, additional Italian seasoning, sweet smoked paprika, salt, and dried basil. Let this mixture cook for about two minutes so all those aromatic flavors can bloom beautifully.

Step 4: Create the Creamy Sauce

Sprinkle in the gluten-free flour and stir well to form a roux that will thicken the sauce. Slowly pour in the vegetable broth and heavy cream while continuously stirring to avoid lumps. Add diced spinach and cook for about five minutes, allowing the sauce to thicken and the spinach to wilt gently. Finally, stir in the parmesan cheese until it melts into a silky, cheesy sauce that has you eager for the first bite.

Step 5: Bring It All Together

Carefully mix the drained pasta into the sauce, coating every piece in that rich, creamy goodness. Add the cooked shrimp back to the pan and gently fold them in to keep them tender and succulent. You’re just moments away from serving this incredible dish.

How to Serve Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe

The image shows eight cooked shrimp arranged unevenly inside a white pan with some browned, crispy bits stuck to the surface. The shrimp are a mix of light orange and pink colors with crispy darker char marks on them, showing they are grilled or fried. The pan surface has oily patches and brown toasted spots, indicating the shrimp were cooked with some oil and spices. The scene captures the shrimp in close-up with the white marbled pan background visible at the edges, emphasizing the texture and color contrast of the shrimp. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped basil adds a pop of vibrant green color and a fresh herbal note that beautifully contrasts with the richness of the sauce. Consider adding a little extra parmesan or a light drizzle of sun-dried tomato oil for an elegant finish.

Side Dishes

Pair this creamy shrimp pasta with a crisp green salad dressed simply in lemon vinaigrette, or try roasted garlic bread to soak up every last bit of the luscious sauce. Steamed asparagus or sautéed green beans make fresh, crunchy companions as well.

Creative Ways to Present

Serve the pasta in warm shallow bowls to keep it cozy and invite your guests to dive in. For a special touch, add a few whole cooked shrimp on top along with a basil sprig. If entertaining, plating individual portions with a quick drizzle of sun-dried tomato oil and a sprinkle of parmesan turns this comforting meal into an elegant presentation.

Make Ahead and Storage

Storing Leftovers

This Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors deepen with time, but the pasta may absorb some sauce, so a splash of cream or broth when reheating can revive its luscious texture.

Freezing

While it’s best enjoyed fresh, you can freeze leftovers if needed. Place the pasta in a freezer-safe container and freeze for up to one month. Keep in mind that spinach and cream-based sauces can change texture slightly after freezing, but the flavor remains delicious.

Reheating

To warm up leftover pasta, gently heat it over low to medium heat in a skillet or saucepan. Add a splash of vegetable broth or cream and stir frequently until heated through and creamy again. Avoid microwave reheating if possible, as it can cause separation of the sauce and chewy shrimp.

FAQs

Can I use regular pasta instead of gluten-free?

Absolutely! This recipe works wonderfully with regular penne or any pasta shape you love. Just cook according to package instructions, and you’ll still get that creamy, flavorful experience.

What can I substitute for heavy cream?

If you prefer a lighter option, half-and-half can be used, but the sauce will be less thick and creamy. For dairy-free alternatives, coconut cream or cashew cream work well, but they will alter the flavor slightly.

Is it okay to use frozen shrimp?

Yes, frozen shrimp can be used. Just be sure to fully thaw and pat them dry before seasoning and cooking to avoid excess liquid in the pan.

Can I add other vegetables?

Definitely! Mushrooms, bell peppers, or zucchini can be sautéed with the onions and garlic to add even more flavor and texture.

How spicy is this dish?

This Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe offers a mild smoky warmth from the paprika but is generally not spicy. You can easily add crushed red pepper flakes if you like a little heat.

Final Thoughts

This Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Recipe is a real crowd-pleaser that brings comfort, elegance, and vibrant flavors effortlessly to your table. Whether you’re cooking a weeknight dinner or a special occasion meal, it’s sure to become one of your treasured go-to dishes. Don’t wait to make it your own and share this deliciousness with those you care about most!