Creamy Tomato Rigatoni Pasta

Why You’ll Love This Recipe

This creamy tomato rigatoni is the ultimate comfort food. The creamy sauce perfectly balances the acidity of the tomatoes, creating a smooth, rich flavor that coats every piece of pasta. With minimal ingredients and quick preparation, it’s an easy yet indulgent meal that will make everyone feel at home. Plus, the added option of red pepper flakes gives it just the right amount of spice if you’re in the mood for a little heat.

Ingredients

• 3 tablespoons unsalted butter
• 1 small yellow onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 1 1/2 teaspoons kosher salt, plus more for the pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 1 pound dried rigatoni pasta
• 1/2 cup heavy cream
• Grated Parmesan cheese, for garnish (optional)
• Chopped fresh parsley leaves, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain, reserving a cup of pasta water, and set the pasta aside.
2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add Tomatoes and Seasonings: Pour in the crushed tomatoes, kosher salt, black pepper, and red pepper flakes (if using). Stir to combine and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld together and the sauce to thicken slightly.
4. Finish the Sauce: Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes, allowing the sauce to become creamy and well combined.
5. Toss the Pasta: Add the cooked rigatoni to the sauce, tossing to coat the pasta in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
6. Serve: Serve the creamy tomato rigatoni hot, garnished with grated Parmesan cheese and fresh parsley, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: This dish is already vegetarian. You can add vegetables like spinach, mushrooms, or bell peppers for extra flavor.
• Spicy: Add more red pepper flakes or a dash of hot sauce for an extra kick of heat.
• Gluten-Free Option: Use gluten-free pasta for a gluten-free version of this dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of cream or pasta water to restore the creamy texture. You can also microwave in short intervals, stirring in between.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rigatoni with any pasta shape you prefer, such as penne, fusilli, or spaghetti.

How do I make the sauce spicier?

To increase the spice level, simply add more red pepper flakes or even a pinch of cayenne pepper while simmering the sauce.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the fridge. Reheat the sauce and then toss with freshly cooked pasta when you’re ready to serve.

Can I freeze this dish?

While it’s not recommended to freeze the pasta, you can freeze the creamy tomato sauce for up to 3 months. Reheat before serving and toss with freshly cooked pasta.

Can I make this dairy-free?

To make this dish dairy-free, use dairy-free butter and a plant-based cream alternative such as coconut cream or almond milk. Skip the Parmesan for garnish or use a dairy-free cheese alternative.

How do I add protein to this dish?

To make it heartier, you can add grilled chicken, ground beef, or even shrimp. Just cook the protein separately and toss it with the pasta and sauce.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can be used in place of canned. Simply blanch and peel them before chopping, but keep in mind that the flavor may differ slightly.

How long should I cook the sauce?

Simmer the sauce for 10-15 minutes to allow the flavors to develop. If you prefer a thicker sauce, let it simmer for a bit longer.

Can I add cheese to the sauce?

Yes, you can add extra Parmesan cheese directly into the sauce for even more creaminess and flavor.

What can I serve with this dish?

A fresh side salad, garlic bread, or steamed vegetables would complement this creamy tomato rigatoni nicely.

Conclusion

Creamy Tomato Rigatoni is a flavorful and satisfying dish that’s easy to make yet feels indulgent. With a rich tomato cream sauce and the perfect pasta texture, this dish will surely become a family favorite. Garnish with Parmesan and fresh parsley to take it to the next level, and enjoy a comforting meal that everyone will love!

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