Creamy Tuscan Ravioli

Why You’ll Love This Recipe

• Easy to prepare in under 30 minutes
• Silky, creamy sauce bursting with Tuscan flavors
• Nutritious spinach and tangy sun-dried tomatoes add freshness
• Great for family meals or entertaining guests
• Minimal ingredients, maximum taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (25 oz) package cheese ravioli
• 2 tablespoons butter
• 3 teaspoons minced garlic
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon Italian seasoning
• ¼ cup shredded Parmesan cheese
• 1 cup baby spinach, washed and chopped
• ½ cup sun-dried tomatoes, drained and chopped

Directions

1. Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and add salt, black pepper, paprika, and Italian seasoning. Stir to combine and bring to a gentle simmer.
4. Slowly stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Add the chopped sun-dried tomatoes and spinach to the sauce, cooking for 2-3 minutes until the spinach wilts.
6. Toss the cooked ravioli gently in the sauce to coat evenly. Heat for an additional 1-2 minutes to warm through.
7. Serve immediately, garnished with extra Parmesan if desired.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add grilled chicken or shrimp for extra protein
• Substitute kale or arugula for spinach
• Use red pepper flakes for a spicy kick
• Swap Parmesan for Pecorino Romano or Asiago cheese
• Try mushroom slices sautéed with garlic for an earthy touch

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of cream or milk if the sauce is too thick. Microwave in short intervals, stirring occasionally until warm.

FAQs

Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli can be cooked according to package instructions before adding to the sauce.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce will be less creamy.

Is this recipe vegetarian?

Yes, as long as the ravioli and Parmesan cheese used are vegetarian.

Can I prepare the sauce ahead of time?

Yes, but cook the ravioli fresh when ready to serve for best texture.

How do I make the sauce thicker?

Simmer the sauce longer to reduce it, or add a cornstarch slurry.

Can I freeze the leftovers?

Freezing is not recommended because cream sauces may separate upon thawing.

What type of sun-dried tomatoes should I use?

Sun-dried tomatoes packed in oil provide the best flavor.

Can I add mushrooms to this recipe?

Yes, sauté mushrooms with garlic before adding cream.

What sides go well with this dish?

Try garlic bread, a green salad, or roasted vegetables.

How do I prevent ravioli from sticking together?

Cook in plenty of boiling water and stir gently. Toss with a little olive oil after draining.

Conclusion

Creamy Tuscan Ravioli is an indulgent yet simple meal that combines comforting pasta with bright, fresh flavors from spinach and sun-dried tomatoes. Perfect for busy nights or casual entertaining, this recipe is sure to become a favorite for anyone who loves creamy Italian dishes.

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