Creamy Tuscan Shrimp Gnocchi

Why You’ll Love This Recipe

This dish is the perfect balance of rich flavors and comforting textures. The gnocchi is soft and pillowy, soaking up the creamy parmesan sauce, while the shrimp adds a touch of seafood elegance. The sun-dried tomatoes bring a burst of tangy sweetness, and the spinach adds color and a slight earthiness. The creamy sauce is indulgent but not heavy, making this meal satisfying yet light enough for any occasion. Plus, it’s quick to make—ready in just 25 minutes!

Ingredients

• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually 2-3 minutes or until they float to the top. Drain and set aside.
2. Cook the Shrimp:
   • In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Creamy Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
   • Add the chopped sun-dried tomatoes and cook for another 2 minutes.
   • Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
4. Combine the Ingredients:
   • Add the cooked gnocchi and spinach to the skillet, tossing to coat the gnocchi in the creamy sauce. Cook for 1-2 minutes until the spinach wilts and the gnocchi is heated through.
   • Stir in the grated parmesan cheese and season with salt and black pepper to taste.
5. Finish and Serve:
   • Add the cooked shrimp back into the skillet and toss gently to combine with the gnocchi and sauce.
   • Garnish with fresh basil and serve immediately.

Servings and Timing

• Servings: This recipe serves 2.
• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Vegetables: You can add other vegetables like mushrooms, bell peppers, or zucchini to the sauce for added flavor and texture.
• Use Different Cheese: If you prefer a sharper flavor, you can substitute the parmesan with Pecorino Romano or a blend of Italian cheeses.
• Spicy Version: Add a pinch of red pepper flakes to the sauce for a little heat.
• Gluten-Free Option: Use gluten-free gnocchi to make this dish gluten-free.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the dish in a skillet over medium heat, adding a splash of cream or water to help loosen the sauce. Stir occasionally until heated through.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw them in the refrigerator overnight or run them under cold water before cooking.

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly in this recipe. You can find them in most grocery stores in the pasta section.

Can I make this dish without heavy cream?

Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version. Keep in mind the sauce will be less thick, but still creamy.

How do I know when the shrimp is done?

The shrimp is done when it turns pink and opaque. You can also check with a meat thermometer, and the internal temperature should reach 120°F (49°C).

Can I make this ahead of time?

While this dish is best served fresh, you can prepare the gnocchi and shrimp ahead of time. Store them separately in the fridge and then combine with the sauce when ready to serve.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just follow the package instructions for cooking, and they should be just as good as fresh gnocchi.

What can I serve this with?

This dish pairs beautifully with a side of garlic bread, a light salad, or some roasted vegetables.

Can I use a different type of pasta?

Yes, if you don’t have gnocchi, you can substitute with pasta such as fettuccine, penne, or spaghetti.

How can I make the sauce thicker?

If you want a thicker sauce, you can let it simmer a little longer or add more parmesan cheese to help thicken it.

How can I make this dish spicier?

To add spice, try adding red pepper flakes to the garlic when you sauté it, or use a spicier variety of sun-dried tomatoes.

Conclusion

Creamy Tuscan Shrimp Gnocchi is a comforting, luxurious dish that’s easy to make and packed with flavor. The rich, creamy parmesan sauce, combined with tender shrimp and pillowy gnocchi, creates the perfect balance of texture and taste. It’s a quick yet indulgent meal that’s perfect for a cozy dinner for two or a special weeknight treat. With just a handful of ingredients and minimal prep, you can enjoy an elegant Italian-inspired dish right at home.

Print