Crispy Garlic Butter Parmesan Smashed Potatoes

Why You’ll Love This Recipe

This recipe combines the best of both worlds: the crispy, golden exterior of roasted potatoes and the creamy, melt-in-your-mouth interior. Tossed in garlic butter with a touch of parmesan, these smashed potatoes are bursting with flavor. They’re easy to make and perfect for pairing with any main dish. Plus, they’re customizable with herbs like thyme or rosemary, giving them that extra punch of freshness.

Ingredients

Garlic Butter Ingredients:

• 4 tablespoons unsalted butter
• 1½ tablespoons olive oil
• 3–4 cloves fresh garlic, finely minced or pressed
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Optional: pinch of red pepper flakes for subtle heat
• Optional: 1 teaspoon chopped fresh thyme or rosemary

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes:

Start by boiling the potatoes until fork-tender (about 15–20 minutes). Once done, drain and let them sit for a few minutes to dry out.

2. Smash the Potatoes:

Place the boiled potatoes on a parchment-lined baking sheet. Using a potato masher or the bottom of a glass, gently smash the potatoes down to about ½ inch thickness.

3. Make the Garlic Butter:

While the potatoes are cooling slightly, prepare the garlic butter. In a small saucepan over medium heat, melt the butter and olive oil together. Once melted, add the minced garlic, kosher salt, and black pepper. Stir and cook for 1–2 minutes until the garlic is fragrant. If you like a little heat, add a pinch of red pepper flakes, and for an herby twist, stir in the chopped fresh thyme or rosemary.

4. Coat the Potatoes:

Pour the garlic butter mixture over the smashed potatoes, making sure to coat each one generously.

5. Add the Parmesan:

Sprinkle freshly grated parmesan cheese evenly over the potatoes, ensuring they are well-covered.

6. Bake to Crispy Perfection:

Preheat your oven to 425°F (220°C). Roast the potatoes for 20–25 minutes, or until the edges are crispy and golden brown. If you prefer an extra crispy texture, you can broil the potatoes for an additional 1–2 minutes at the end of baking.

7. Serve:

Remove from the oven, garnish with additional fresh herbs or parmesan, and serve immediately!

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 40 minutes
• Total time: 50 minutes
• Yield: 4 servings

Notes

• Potato Variety: Use waxy potatoes like Yukon Gold for the best texture. These hold their shape better when smashed and get crispy on the outside while staying soft inside.
• Make Ahead: You can boil the potatoes ahead of time and store them in the fridge until you’re ready to smash and bake them. Just give them a few extra minutes in the oven when you’re ready to serve.
• Extra Crispy Option: If you like them extra crispy, try flipping the potatoes halfway through baking.

Variations

• Cheesy Option: Add a bit of shredded mozzarella or cheddar cheese on top of the potatoes during the last few minutes of baking for an extra cheesy twist.
• Herb Variations: Experiment with different herbs like parsley, chives, or basil for variety in flavor.
• Vegan Version: Use dairy-free butter and skip the parmesan cheese for a vegan-friendly version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes or until crispy again.

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potato, but waxy potatoes like Yukon Golds or red potatoes are the best for getting that crispy exterior and creamy interior.

Can I make these ahead of time?

Yes! You can prepare the potatoes by boiling them ahead of time. When you’re ready to serve, simply smash and bake them with the garlic butter mixture.

Can I use pre-minced garlic?

While fresh garlic gives the best flavor, you can use pre-minced garlic from a jar in a pinch. Just be mindful of the quantity, as it may vary in intensity.

What can I serve these potatoes with?

These crispy smashed potatoes are perfect alongside roasted chicken, steak, or fish. They also make a great addition to a holiday meal or a potluck.

Conclusion

These Crispy Garlic Butter Parmesan Smashed Potatoes are the ultimate side dish, offering a beautiful balance of textures and rich, savory flavors. The garlic butter adds a touch of decadence, while the parmesan elevates the dish with a burst of umami. Whether it’s a weeknight dinner or a special occasion, these smashed potatoes will steal the show!

Print