Crispy Slow Cooker Corned Beef

Why You’ll Love This Recipe

This recipe uses the slow cooker to transform corned beef into an incredibly tender dish with minimal hands-on time. The addition of garlic, bay leaf, sugar, and cider vinegar enhances the flavor, while finishing the beef with a crisp crust creates a satisfying texture. It’s ideal for an easy, hearty meal that feels special.

ingredients

3 pounds corned beef, with packet
1 cup water (adjust depending on slow cooker size)
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Place the corned beef in the slow cooker, fat side up.
2. Add the minced garlic, bay leaf, sugar, cider vinegar, and ground black pepper to the slow cooker.
3. Pour in 1 cup of water, or just enough to cover the bottom of the slow cooker without submerging the beef entirely.
4. Cover and cook on low for 8 to 10 hours, or until the beef is tender.
5. Once cooked, remove the beef and place it on a baking sheet lined with foil.
6. Preheat your oven’s broiler.
7. Broil the corned beef for 5 to 7 minutes until the surface becomes crispy and caramelized. Watch closely to prevent burning.
8. Let the corned beef rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves about 6 to 8 people.
Preparation time: 10 minutes
Cooking time: 8 to 10 hours (slow cooker) + 5 to 7 minutes (broiling)

Variations

• Add peeled carrots, potatoes, and cabbage to the slow cooker during the last 2 hours of cooking for a complete meal.
• Use brown sugar instead of white sugar for a deeper sweetness.
• Add whole peppercorns and mustard seeds from the seasoning packet for extra flavor.
• For a tangier flavor, increase the cider vinegar by 1 tablespoon.
• Serve with classic mustard or horseradish sauce.

storage/reheating

Store leftover corned beef tightly wrapped in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to maintain juiciness. Leftovers can also be sliced thin and used in sandwiches.

FAQs

Can I cook corned beef without the seasoning packet?

Yes, but the seasoning packet adds traditional flavor. You can substitute with your own blend of pickling spices.

How do I know when the corned beef is done?

The meat should be fork-tender and easily pierced with a knife.

Can I cook this in an Instant Pot?

Yes, pressure cook for about 90 minutes on high, followed by natural release.

Is it necessary to broil the beef?

No, but broiling adds a desirable crispy crust and caramelization.

Can I add vegetables during cooking?

Yes, add vegetables like carrots and potatoes during the last 2 hours of slow cooking.

How much water should I use?

Just enough to cover the bottom of the slow cooker; corned beef releases its own juices during cooking.

Can I use leftover corned beef for other dishes?

Absolutely, it’s great in sandwiches, hash, or tacos.

What sides pair well with corned beef?

Classic sides include cabbage, boiled potatoes, and mustard sauce.

Can I freeze leftover corned beef?

Yes, freeze in airtight containers for up to 3 months.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Conclusion

Crispy Slow Cooker Corned Beef is a fuss-free way to enjoy tender, flavorful corned beef with a satisfying crispy finish. Its simple ingredients and easy preparation make it perfect for busy days or special occasions alike. Whether served with traditional sides or used in creative leftovers, this recipe is a delicious and comforting classic.

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