Why You’ll Love This Recipe

This Cucumber Onion Salad is a refreshing and flavorful dish that combines the crispness of Persian cucumbers with the sweetness of Vidalia onions, all tossed in a tangy and slightly sweet dressing. The fresh dill adds a burst of herby flavor that perfectly complements the other ingredients. Whether you’re looking for a light side dish, a quick snack, or a healthy addition to your meal, this salad is a simple yet satisfying option that’s bursting with fresh flavors.

Ingredients

• 1 1/2 lb Persian cucumbers (sliced into circles or half circles; ~5 cups)
• 1 cup Vidalia onion (or any sweet onion; sliced into thin quarter moons)
• 3 tbsp Fresh dill (chopped)
• 1/4 cup Olive oil
• 1 1/2 tbsp Lemon juice
• 1 1/2 tbsp Honey (I use my natural Wholesome Yum Zero Sugar Honey)
• 3/4 tsp Sea salt (to taste)
• 1/4 tsp Black pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the sliced cucumbers, Vidalia onions, and chopped fresh dill.
2. In a small bowl or jar, whisk together the olive oil, lemon juice, honey, sea salt, and black pepper until the dressing is well combined.
3. Pour the dressing over the cucumber and onion mixture, tossing gently to coat everything evenly.
4. Allow the salad to sit for 10–15 minutes to let the flavors meld together. This also helps the cucumbers release some of their water, making the salad even more refreshing.
5. Serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.

Servings and Timing

This recipe makes about 4 servings. Prep time is around 10 minutes, making it a quick and easy dish to prepare. If you prefer a more chilled salad, refrigerate it for about 15–30 minutes before serving.

Variations

• Herb Variations: Feel free to swap the fresh dill for other herbs such as mint, parsley, or thyme to change the flavor profile.
• Sweetness: Adjust the sweetness by adding more or less honey based on your preference. You can also use a sugar-free sweetener like stevia or monk fruit for a low-carb option.
• Add Protein: Turn this salad into a complete meal by adding grilled chicken, shrimp, or feta cheese for extra protein.
• Vinegar: If you prefer a stronger tang, swap the lemon juice for apple cider vinegar or white wine vinegar.
• Spicy Kick: Add a small amount of red pepper flakes or a sliced jalapeño for a spicy twist.

Storage/Reheating

Store any leftover cucumber onion salad in an airtight container in the refrigerator for up to 2 days. The salad is best served fresh, but it can be enjoyed chilled as leftovers. Note that cucumbers may release additional water as they sit, so give the salad a quick toss before serving.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. For the best flavor, allow it to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Just be sure to store it in an airtight container.

Can I use other types of cucumbers?

Yes, you can use any type of cucumber, but Persian cucumbers are preferred for their mild flavor and crisp texture. If using larger cucumbers, be sure to peel and remove the seeds for the best texture.

How do I keep the onions from being too strong?

To reduce the sharpness of the onions, you can soak them in cold water for about 10 minutes before adding them to the salad. This helps mellow their flavor.

Is this salad gluten-free?

Yes, this Cucumber Onion Salad is naturally gluten-free, making it a great option for anyone with gluten sensitivities.

How can I make this salad vegan?

This recipe is already vegan! Just ensure the honey is substituted with a plant-based sweetener like agave or maple syrup if needed.

Can I add other vegetables to this salad?

Yes, you can add other crunchy vegetables like bell peppers, radishes, or tomatoes for added color and texture.

How do I make this salad spicier?

For a spicy kick, try adding a few slices of jalapeño or a pinch of red pepper flakes to the salad dressing.

Can I use dried dill instead of fresh?

Fresh dill is recommended for the best flavor, but you can substitute it with 1–2 teaspoons of dried dill if needed. Be sure to adjust the amount to your taste.

How long will this salad last in the fridge?

This salad will stay fresh in the refrigerator for up to 2 days. However, the cucumbers may release additional water, so it’s best enjoyed within the first 24 hours.

Can I make this salad without honey?

Yes, if you prefer a sugar-free version, you can use a sugar-free sweetener like stevia or monk fruit, or simply omit the honey for a more tangy flavor.

Conclusion

This Cucumber Onion Salad is a refreshing and vibrant dish that’s perfect for any occasion. The crunchy cucumbers, sweet onions, and zesty dressing create a delightful balance of flavors and textures that are sure to please. Whether you’re serving it as a side dish, light meal, or snack, this salad is quick to make, easy to customize, and full of fresh, healthy ingredients. Enjoy this crisp and flavorful salad any time for a satisfying and nutritious treat!

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