Cucumber Onion Salad

Why You’ll Love This Recipe

This Cucumber Onion Salad is incredibly easy to prepare and offers a perfect balance of crunch and tang. The cucumbers remain crisp, while the onions add a zesty bite. The vinegar-based dressing brings a touch of acidity and sweetness that enhances the freshness of the vegetables. Whether you’re serving it at a barbecue, with grilled meats, or as a simple snack, this salad is a light, flavorful, and healthy option that pairs well with a variety of dishes.

Ingredients

• 3 Cucumbers
• 1 Onion
• 1 cup Vinegar (white or apple cider)
• 1 cup Water
• ¼ cup Granulated Sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegetables: Peel the cucumbers if desired, then slice them thinly into rounds. Thinly slice the onion as well.
2. Make the dressing: In a bowl or jar, combine the vinegar, water, and granulated sugar. Stir until the sugar has completely dissolved.
3. Combine the vegetables and dressing: Place the cucumber and onion slices in a large bowl. Pour the dressing over the vegetables and toss to combine, ensuring everything is coated.
4. Chill the salad: Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together and the cucumbers to absorb the dressing.
5. Serve: After chilling, give the salad a quick toss again before serving. Enjoy it cold!

Servings and Timing

• Servings: 4-6
• Preparation time: 10 minutes
• Chilling time: 30 minutes
• Total time: 40 minutes

Variations

• Add herbs: Fresh dill or parsley can enhance the flavor of the salad and add a fragrant touch.
• Spicy version: Add a pinch of red pepper flakes or finely chopped jalapeño for a spicy kick.
• Sweet onion: Use a sweet onion (like Vidalia) for a milder, sweeter flavor.
• Add tomatoes: Chopped tomatoes can add a juicy element and make the salad more filling.
• Use honey: Substitute granulated sugar with honey or maple syrup for a more natural sweetness.

Storage/Reheating

This Cucumber Onion Salad is best served fresh but can be stored in the refrigerator for up to 2 days. The longer it sits, the more the flavors will develop, but the cucumbers may soften slightly. It’s not recommended to freeze the salad, as the cucumbers will lose their texture once thawed.

FAQs

Can I use a different type of vinegar for this salad?

Yes, you can use apple cider vinegar for a milder, slightly fruity flavor or white vinegar for a more neutral tang.

How can I prevent the cucumbers from getting too soggy?

To prevent excess moisture, you can salt the cucumbers before making the salad. Place the sliced cucumbers in a colander, sprinkle with a little salt, and let them sit for 10-15 minutes to draw out excess water. Then, pat them dry before adding them to the salad.

Can I make this salad ahead of time?

Yes, this salad actually tastes better after sitting in the refrigerator for a few hours or overnight. It allows the flavors to meld together and enhances the overall taste.

Is there a way to make this salad spicier?

Yes, you can add a finely chopped jalapeño, a sprinkle of red pepper flakes, or a dash of hot sauce to give the salad a spicy kick.

Can I add other vegetables to this salad?

Certainly! Sliced bell peppers, cherry tomatoes, or even shredded carrots can be added for extra color and flavor.

Can I use a sweet onion instead of a regular onion?

Yes, a sweet onion like Vidalia will offer a milder, sweeter flavor, which works particularly well if you prefer less of an onion bite.

How long does this salad keep in the fridge?

This salad can be stored in the refrigerator for up to 2 days. It’s best enjoyed within this time frame as the cucumbers may soften over time.

Can I substitute the sugar with another sweetener?

Yes, you can use honey, agave, or maple syrup as an alternative to granulated sugar for a different flavor profile.

Should I peel the cucumbers?

Peeling the cucumbers is optional. If you prefer a slightly more textured salad, leave the skin on. If you want a smoother bite, peel the cucumbers before slicing.

Can I serve this salad warm?

This salad is best served cold, as it enhances the refreshing flavors of the cucumbers and onions. It’s a great make-ahead dish that can chill in the fridge until you’re ready to serve.

Conclusion

Cucumber Onion Salad is a light, tangy, and delicious dish that’s perfect for any occasion. Whether you’re having a casual dinner or hosting a summer barbecue, this salad brings a fresh, crisp flavor to the table. Easy to make and even easier to enjoy, it’s the perfect side dish to complement a variety of meals, or to simply snack on throughout the day!

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