Cucumber Tomato Salad

Why You’ll Love This Recipe

This salad balances the fresh crunch of cucumbers and sweetness of tomatoes with a bright, slightly sweet vinaigrette. The apple cider vinegar adds a pleasant tang, while the fresh dill provides an herbal lift. It’s easy to prepare, light, and versatile—great for picnics, barbecues, or everyday dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 whole English cucumbers, ends trimmed, cut into ½ inch pieces
• 3 small Roma tomatoes, cut into ½ inch pieces
• ½ whole red onion, halved and thinly sliced
• ⅓ cup water
• ⅓ cup apple cider vinegar
• 2 tablespoons granulated sugar
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 2 tablespoons chopped fresh dill
• Feta cheese and/or avocado (optional)

Directions

1. In a large bowl, combine the cucumbers, tomatoes, and sliced red onion.
2. In a separate bowl, whisk together water, apple cider vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
3. Pour the dressing over the vegetables and toss gently to coat evenly.
4. Stir in chopped fresh dill.
5. If desired, add crumbled feta cheese and/or diced avocado just before serving.
6. Chill the salad for at least 30 minutes to allow flavors to meld. Serve cold.

Servings and Timing

This recipe serves 4 to 6 people.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

• Use red wine vinegar or white wine vinegar instead of apple cider vinegar.
• Add sliced bell peppers or radishes for extra crunch.
• Substitute fresh basil or parsley for dill if preferred.
• Drizzle with olive oil for a richer dressing.
• Include Kalamata olives for a Mediterranean twist.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Best served cold and fresh; avoid reheating.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers have thinner skin and fewer seeds, resulting in less bitterness.

How do I prevent the salad from becoming watery?

Drain excess liquid from cucumbers by salting them lightly and letting sit for 10 minutes, then pat dry before mixing.

Can I make this salad ahead of time?

Yes, but add avocado just before serving to prevent browning.

Is this salad vegan?

Yes, omit feta cheese for a vegan version.

Can I use frozen tomatoes or cucumbers?

Fresh vegetables work best for texture and flavor.

Can I add other herbs?

Yes, fresh basil, parsley, or mint can be used as alternatives.

How long will leftovers last?

Up to 2 days refrigerated, but fresh is best.

Can I use lemon juice instead of vinegar?

Yes, but the flavor will be different—lemon juice adds a bright citrus note.

What kind of feta cheese should I use?

Use a good-quality, crumbly feta for best flavor and texture.

Can I add nuts or seeds?

Yes, toasted pine nuts or sunflower seeds add crunch and nutrition.

Conclusion

Cucumber Tomato Salad is a crisp, tangy, and easy-to-make dish that brings fresh summer flavors to your table. Its bright dressing and fresh ingredients make it a perfect side for any meal or a light, healthy snack. With simple ingredients and a refreshing taste, this salad is sure to become a favorite.

Print