Custard Yogurt Toast

Why You’ll Love This Recipe

This Custard Yogurt Toast is incredibly easy to make yet feels like a decadent treat. The combination of egg and Greek yogurt creates a smooth, custard-like mixture that soaks into the bread, giving it a creamy and flavorful texture. The addition of fresh raspberries and dark chocolate chips provides a burst of sweetness and richness. Drizzled with maple syrup, this toast offers a perfect balance of creamy, fruity, and slightly indulgent flavors. Whether you’re looking for a healthy breakfast or a sweet snack, this recipe is sure to impress.

Ingredients

• 2-3 slices of soft bread (depending on size and thickness)
• 1 egg
• 3 tablespoons Greek yogurt
• 2-3 teaspoons maple syrup or honey

Toppings:

• Handful of fresh raspberries
• 10g dark chocolate chips
• Optional: Garnish with a drizzle of maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together the egg, Greek yogurt, and maple syrup (or honey) until smooth.
2. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
3. Dip each slice of bread into the yogurt custard mixture, ensuring both sides are coated.
4. Place the coated bread slices in the heated pan and cook for 2-3 minutes on each side until golden brown and slightly crispy.
5. Once the toast is done, remove it from the pan and place it on a serving plate.
6. Top the toast with fresh raspberries and dark chocolate chips.
7. Optional: Drizzle a little more maple syrup over the top for added sweetness.
8. Serve immediately and enjoy your delicious Custard Yogurt Toast!

Servings and Timing

• Servings: 2-3
• Prep time: 5 minutes
• Cook time: 5 minutes

Variations

• Add Nuts: Sprinkle chopped nuts, such as almonds or walnuts, for added crunch.
• Fruit Variations: You can swap raspberries for other fresh fruits like strawberries, blueberries, or banana slices.
• Vegan Option: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and dairy-free yogurt for a vegan version of this toast.
• Flavored Yogurt: Use flavored Greek yogurt, such as vanilla or honey, for an extra layer of flavor.

Storage/Reheating

• Storage: Custard Yogurt Toast is best enjoyed fresh. However, if you have leftovers, store the cooked toast in an airtight container in the fridge for up to 1 day. The toppings, such as fresh fruit and chocolate, should be stored separately and added just before serving.
• Reheating: Reheat the toast in a toaster or oven to maintain its crispiness.

FAQs

Can I use any type of bread for this recipe?

Yes, you can use any soft bread like white, whole wheat, or even brioche. Choose a bread that has a good texture to hold the custard mixture.

Can I make this recipe without Greek yogurt?

If you don’t have Greek yogurt, you can use regular yogurt or even mascarpone cheese for a richer texture. Just keep in mind that the flavor may change slightly.

Can I substitute maple syrup with something else?

Yes, you can substitute maple syrup with honey, agave nectar, or any sweetener of your choice.

Can I use non-dairy yogurt?

Absolutely! For a dairy-free version, you can substitute Greek yogurt with coconut yogurt, almond yogurt, or any other non-dairy option.

How do I know when the toast is done cooking?

The toast is done when both sides are golden brown and slightly crispy. You can gently press the toast with a spatula to ensure it’s cooked through without being too soggy.

Can I add whipped cream or ice cream on top?

Yes, for a more indulgent treat, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra creamy texture.

Can I make this recipe with scrambled eggs instead of a custard mixture?

While the custard mixture made with yogurt and egg creates a smooth and creamy texture, you can use scrambled eggs for a different take. However, the flavor and texture will be different.

How long can I store the custard mixture?

You can store any leftover custard mixture (egg, yogurt, and maple syrup) in the fridge for up to 1 day. However, it’s best to use it fresh for optimal flavor.

Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw them before adding them as toppings to avoid making the toast soggy.

Can I make this ahead of time?

It’s best to make Custard Yogurt Toast fresh for the best texture and flavor. However, you can prepare the custard mixture ahead of time and store it in the fridge for up to 1 day.

Conclusion

Custard Yogurt Toast is a wonderfully easy and satisfying treat that’s perfect for breakfast or as an afternoon snack. With a creamy custard base made from Greek yogurt and eggs, topped with fresh fruit and dark chocolate chips, it strikes the perfect balance between healthy and indulgent. Whether you keep it simple or add extra toppings, this toast is sure to be a hit in your kitchen!

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