Delicious Roasted Beet and Carrot with Creamy Burrata Salad

Why You’ll Love This Recipe

The sweetness of the roasted beets and carrots provides the perfect contrast to the creamy, decadent burrata. The addition of olive oil, thyme, salt, and pepper enhances the natural flavors of the vegetables, creating a well-rounded, savory dish. It’s an easy-to-make recipe that’s not only delicious but also packed with nutrients. Plus, the creamy burrata melts into the warm vegetables, creating a luscious and indulgent element to this wholesome salad.

Ingredients

• 3 medium beets
• 3 large carrots
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 ball of burrata (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Vegetables:
   • Preheat the oven to 400°F (200°C).
   • Peel the beets and carrots. Cut the carrots into 2-inch pieces and the beets into 1-inch cubes.
2. Roast the Vegetables:
   • In a large bowl, toss the beets and carrots with olive oil, salt, pepper, and dried thyme. Make sure the vegetables are evenly coated.
   • Spread the beets and carrots on a baking sheet in a single layer.
   • Roast for 35-40 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through the roasting time for even cooking.
3. Assemble the Salad:
   • Once the roasted vegetables are done, remove them from the oven and let them cool for a few minutes.
   • On a large platter, arrange the roasted beets and carrots.
   • Tear the burrata into pieces and place it over the roasted vegetables.
4. Serve:
   • Optionally, drizzle with more olive oil and a little balsamic glaze for extra flavor. Serve warm or at room temperature.

Servings and Timing

• Servings: 4
• Total time: 50 minutes (including roasting)

Variations

• Add greens: You can add arugula or spinach to the salad for extra freshness.
• Nuts: Add toasted nuts like walnuts or pistachios for a crunchy contrast.
• Herb variations: Swap dried thyme for fresh rosemary or basil to bring different flavors to the dish.
• Add citrus: A drizzle of orange or lemon zest can enhance the dish’s freshness and bright flavors.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The vegetables can be stored separately from the burrata to maintain freshness.
• Reheating: To reheat, place the roasted vegetables in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. The burrata should be added after reheating to keep its creamy texture.

FAQs

Can I use pre-cooked beets?

Yes, you can use pre-cooked or vacuum-sealed beets to save time. Simply roast the carrots as directed and add the pre-cooked beets just before serving.

Is burrata the only cheese I can use?

While burrata adds a creamy and luxurious touch, you can substitute it with fresh mozzarella, goat cheese, or ricotta if you prefer a different flavor.

Can I make this salad ahead of time?

The roasted vegetables can be made ahead of time and stored in the fridge. Assemble the salad just before serving to maintain the creaminess of the burrata.

Can I add a dressing to this salad?

You can add a simple balsamic vinaigrette or lemon dressing for extra flavor. However, the creamy burrata and roasted vegetables already bring a lot of flavor to the dish.

Can I make this vegan?

To make this salad vegan, substitute the burrata with a vegan cheese alternative or simply omit the cheese for a lighter version.

How do I roast the vegetables if I don’t have an oven?

If you don’t have an oven, you can roast the beets and carrots in a grill pan or regular skillet over medium heat. Make sure to cover the pan to trap the heat and cook the vegetables evenly.

Can I use different root vegetables in this salad?

Yes, you can add other root vegetables like sweet potatoes, parsnips, or turnips for a variation of flavors and textures.

What should I serve this salad with?

This salad pairs well with grilled chicken, fish, or a hearty grain like quinoa or farro for a complete meal.

Can I prepare the salad in advance and store it?

It’s best to store the roasted vegetables and burrata separately. Combine them when ready to serve to ensure the cheese stays creamy and fresh.

How can I make this salad spicy?

For a spicy kick, add a sprinkle of red pepper flakes or some sliced fresh chili peppers.

Conclusion

This Roasted Beet and Carrot Salad with Creamy Burrata is an elegant and nutritious dish that’s perfect for any season. The sweetness of the roasted vegetables, combined with the rich, creamy burrata, creates a balanced and satisfying meal. Whether you’re hosting a dinner party or enjoying a simple weeknight meal, this salad will definitely be a crowd-pleaser!

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