Name: Easy Apple Chutney (No Peeling Required!)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American / British
Ingredients: 3 apples, cored (2 tart Granny Smith and 1 Honeycrisp; skins left on); 1 cup finely chopped yellow onion; 4 teaspoons ginger paste; ½ cup orange juice; 3 ounces apple cider vinegar (≈⅓ cup); ½ cup brown sugar, lightly packed; ½ teaspoon brown mustard seeds; ⅛ teaspoon red pepper flakes; 1 ½ teaspoons kosher salt; ⅓ cup golden raisins

Why You’ll Love This Recipe

This chutney is incredibly easy to make and uses whole apples for a rustic, textured result. The combination of sweet, tart, and spicy elements makes it versatile, while the golden raisins add a natural sweetness and chewiness. No peeling means less prep and more flavor from the skins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 apples, cored (2 tart Granny Smith and 1 Honeycrisp recommended; skins left on)
1 cup finely chopped yellow onion
4 teaspoons ginger paste
½ cup orange juice
3 ounces apple cider vinegar (a little more than ⅓ cup)
½ cup brown sugar, lightly packed
½ teaspoon brown mustard seeds
⅛ teaspoon red pepper flakes
1 ½ teaspoons kosher salt
⅓ cup golden raisins

Directions

Core and chop apples into small cubes (leave the skins on).
In a medium saucepan, combine apples, chopped onion, ginger paste, orange juice, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat and simmer gently for 25–30 minutes, stirring occasionally, until apples are soft and the chutney has thickened.
Stir in golden raisins and cook an additional 5 minutes.
Remove from heat and let cool slightly. Serve warm, at room temperature, or refrigerate for later use.

Servings and Timing

This recipe yields about 2 cups of chutney.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Add ½ teaspoon ground cinnamon or allspice for a warmer flavor.
Include a handful of dried cranberries instead of raisins for tartness.
Make it spicier by adding extra red pepper flakes or a pinch of cayenne.
Use apple cider or white wine instead of orange juice for a different flavor profile.
Add a small diced chili pepper for a subtle heat.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently on the stove or serve cold flavors improve as the chutney sits. This chutney can also be canned for longer shelf life following standard water-bath canning procedures.

FAQs

Do I have to peel the apples?

No, leaving the skins on adds texture, color, and nutrients.

Can I use other apple varieties?

Yes, firm, tart apples like Fuji or Braeburn work well, but balance sweet and tart varieties for best flavor.

Can I make this chutney ahead of time?

Yes, it tastes even better after sitting for a day or two, allowing the flavors to meld.

How spicy is this chutney?

It has a gentle warmth from red pepper flakes and ginger but is not overly spicy. Adjust to taste.

Can I freeze this chutney?

Yes, store in freezer-safe containers for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

Easy Apple Chutney (No Peeling Required!) is a flavorful, versatile condiment that brings sweet, tangy, and lightly spiced notes to any meal. Quick to make and full of rustic charm, it’s perfect for holiday spreads, sandwiches, or alongside roasted meats.