Easy Bagel Breakfast Sandwich

This easy bagel breakfast sandwich is my go-to when I want a hearty, filling meal to start the day. I like how the bagel provides a chewy, satisfying base, while the egg patty, cheese, avocado, and fresh veggies create a perfect balance of flavors and textures. It’s quick to assemble, totally customizable, and feels like something I’d order from a café.

Why You’ll Love This Recipe

I enjoy this recipe because it combines everything I love in a breakfast: protein, veggies, healthy fats, and carbs all in one delicious sandwich. I like how the warm egg and melted cheese pair with the creamy avocado and crisp vegetables. Plus, it’s super versatile I can switch up the bagel flavor, cheese type, or sauce to fit my mood. It’s also portable, which makes it great for busy mornings.

Ingredients

1 bagel of your choice (choose your favorite flavor such as everything, asiago, plain, or whole wheat)
1 Veggies Made Great Garden Vegetable Egg Patty
1 slice cheese of your choice (cheddar, swiss, provolone, colby jack, muenster, etc.)
1/4 medium ripe avocado, mashed (about 2 tablespoons)
2 slices tomato
1 large handful leafy greens of your choice (spinach, arugula, sprouts, kale, or chard)
1 tablespoon sauce of your choice (whipped cream cheese, chili crunch, mayonnaise, mustard, or hot sauce)

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by toasting the bagel until it’s golden and slightly crisp.
2. While the bagel is toasting, I heat the vegetable egg patty according to the package instructions.
3. I place the hot egg patty on the bottom half of the toasted bagel and immediately top it with the slice of cheese so it melts.
4. I spread the mashed avocado on the top half of the bagel.
5. I layer on the tomato slices and leafy greens over the cheese and egg patty.
6. I spread my sauce of choice on the bagel before putting the sandwich together.
7. I press it slightly to hold everything in place and enjoy it warm.

Servings and Timing

This recipe makes 1 serving. It takes me about 5 minutes to prep and 5 minutes to cook, so I usually have it ready in about 10 minutes.

Variations

I sometimes swap the vegetable egg patty for a fried or scrambled egg when I have extra time. For a spicier version, I like adding jalapeños or using hot sauce as my spread. I also enjoy changing the bagel flavor depending on my mood everything bagels for a savory kick or asiago bagels for a cheesy touch.

Storage/Reheating

This sandwich is best eaten fresh, but if I need to make it ahead, I wrap it tightly in foil and store it in the fridge for up to 1 day. To reheat, I warm it in a toaster oven or oven at 350°F for about 10 minutes until heated through. I avoid microwaving, as it can make the bagel chewy.

FAQs

Can I use a different type of bread instead of a bagel?

Yes, I sometimes use English muffins, sandwich thins, or even sourdough slices.

Can I make this sandwich vegan?

Yes, by using a plant-based egg substitute, vegan cheese, and a dairy-free bagel, I can make it vegan.

What type of cheese works best?

I like cheddar for a sharp flavor, but provolone and Swiss also melt beautifully.

Can I meal prep these sandwiches?

Yes, I prep the components ahead and assemble just before eating for the best texture.

How do I keep the avocado from browning?

I mash the avocado right before serving, but if prepping ahead, I mix in a little lemon juice.

Can I eat this sandwich cold?

Yes, it still tastes great cold, but I prefer it warm with melted cheese.

Can I freeze this sandwich?

Yes, I can assemble without avocado or fresh greens, wrap tightly, freeze, and reheat in the oven when ready to eat.

What sauce tastes best?

I personally enjoy chili crunch for spice, but cream cheese or mayo works well for a milder option.

Can I add more vegetables?

Yes, I sometimes add cucumbers, bell peppers, or sautéed onions for extra crunch and flavor.

Conclusion

I love how this easy bagel breakfast sandwich comes together so quickly while still being hearty and delicious. The combination of creamy avocado, melted cheese, fresh veggies, and a warm egg patty makes it one of my favorite breakfasts to enjoy at home. It’s filling, customizable, and always hits the spot.

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