Easy Cookie Butter Puff Pastry Snowflake

This cookie butter puff pastry snowflake is one of those show-stopping desserts I love making when I want something simple yet impressive. With just a few ingredients, I end up with a beautiful, golden pastry filled with rich cookie butter and dusted with powdered sugar. It’s festive, fun, and perfect for sharing.

Why You’ll Love This Recipe

I love this recipe because it looks far more complicated than it really is. The puff pastry bakes into crisp, flaky layers, while the cookie butter melts into a spiced, nutty filling that tastes incredible. I also like that I can prepare it quickly with minimal effort, making it a go-to for holidays, brunch, or last-minute entertaining.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 sheets puff pastry, thawed
⅔ cup cookie butter, creamy or crunchy
1 large egg
1 Tbsp heavy cream
Confectioners’ sugar, for dusting
Optional: additional cookie butter, melted in a cup for drizzling on top

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. I roll out one sheet of puff pastry slightly and place it on the prepared baking sheet.
3. I spread the cookie butter evenly over the pastry, leaving about ½ inch border around the edges.
4. I place the second sheet of puff pastry on top and gently press down.
5. Using a sharp knife, I cut the pastry into the shape of a large circle.
6. I then cut the circle into 16 equal wedges, leaving the center intact.
7. I twist each wedge a couple of times to form the snowflake design.
8. I whisk the egg with the cream and brush the mixture over the top of the pastry.
9. I bake for 25–30 minutes, until golden brown and puffed.
10. I let it cool slightly before dusting with confectioners’ sugar and drizzling with melted cookie butter if desired.

Servings and Timing

This recipe makes about 8 servings. It takes 15 minutes to prepare and about 30 minutes to bake.

Variations

I sometimes swap cookie butter for Nutella, peanut butter, or jam for different flavors. For a holiday twist, I like to sprinkle cinnamon sugar over the top before baking. I’ve also tried adding crushed nuts or mini chocolate chips inside with the cookie butter for extra texture.

Storage/Reheating

I keep leftovers covered at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, I warm slices in the oven at 300°F (150°C) for about 5–7 minutes to restore crispness. I avoid microwaving since it makes the pastry soggy.

FAQs

Can I make this ahead of time?

Yes, I assemble it a few hours in advance, keep it chilled, then bake just before serving.

Do I have to cut it into a snowflake shape?

No, I can keep it simple as a rectangle or braid it for a different look.

What type of cookie butter works best?

I like both creamy and crunchy cookie butter, depending on whether I want smooth or textured filling.

Can I use homemade puff pastry?

Yes, homemade works beautifully if I have the time.

How do I keep the filling from leaking out?

I leave a small border when spreading the cookie butter and press the edges gently before cutting.

Can I freeze the baked pastry?

Yes, I wrap it well and freeze for up to 1 month, then reheat in the oven.

Can I use this method with savory fillings?

Definitely, I sometimes use pesto, cheese, or spinach for a savory version.

Why didn’t my pastry puff properly?

It’s usually because the pastry was too warm. I make sure it’s well chilled before baking.

Can I make mini snowflakes instead of one large one?

Yes, I cut smaller circles from the pastry sheets and twist them into mini versions.

Do I need to drizzle extra cookie butter on top?

No, it’s optional, but I like it for extra sweetness and presentation.

Conclusion

I love making this puff pastry snowflake because it’s so simple yet looks stunning on the table. The flaky layers with rich cookie butter inside make it a treat everyone reaches for, and the snowflake shape feels festive and fun. It’s one of those recipes I keep coming back to for gatherings, holidays, or just when I want a little baking magic with minimal effort.

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