Easy Garlic Butter Beef Cheeseburger Rollups

Why You’ll Love This Recipe

Garlic butter and cheeseburgers—what’s not to love? These rollups combine all the flavors of a classic cheeseburger with the convenience of a wrap. The ground beef is seasoned to perfection, paired with two kinds of cheese for extra gooeyness, and then wrapped up in a flour tortilla. Topped with a garlic butter glaze, these rollups are irresistible, and the bonus of sliced pickles as a garnish adds that perfect tangy touch!

Ingredients

• 1 lb ground beef
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 4 large flour tortillas
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Optional: sliced pickles for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Ground Beef:
   In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes). Drain any excess fat.
2. Season the Beef:
   Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the beef with the seasoning.
3. Add the Cheese:
   Reduce the heat to low and sprinkle the shredded cheddar and mozzarella cheeses over the beef. Stir until the cheese is melted and the mixture is combined. Remove from heat.
4. Prepare the Tortillas:
   Warm the tortillas slightly in the microwave or on a dry skillet for a few seconds to make them more pliable.
5. Assemble the Rollups:
   Place a few spoonfuls of the beef and cheese mixture in the center of each tortilla. Roll up the tortillas tightly to form burrito-style rollups.
6. Make the Garlic Butter:
   In a small bowl, mix the melted butter with the minced garlic. Brush this garlic butter over the outside of each rollup.
7. Cook the Rollups:
   Heat a large skillet over medium heat. Place the rollups seam side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
8. Serve:
   Once the rollups are crispy and golden, remove them from the skillet. Slice them into pinwheels if desired, and garnish with sliced pickles for an extra touch.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy: Add some sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
• Bacon: Crisp up some bacon and crumble it into the beef mixture for extra flavor.
• Vegetarian: Swap the ground beef for a meat substitute or sautéed vegetables like mushrooms, zucchini, or bell peppers.

Storage/Reheating

• Storage: Store any leftover rollups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet or oven until heated through, or microwave for 30-45 seconds, though the texture will be better if reheated in a skillet.

FAQs

1. Can I use a different type of cheese?

Absolutely! You can use any cheese you like, such as American, Swiss, or even pepper jack for a little spice.

2. Can I make these ahead of time?

Yes, you can prepare the beef and cheese mixture ahead of time and store it in the fridge. When you’re ready to serve, just assemble and cook the rollups.

3. Can I freeze these rollups?

Yes, you can freeze them before cooking. Wrap them individually in plastic wrap or foil, then store them in an airtight container. When ready to cook, bake them directly from frozen for 20-25 minutes at 375°F (190°C), flipping halfway through.

4. Can I make these rollups without the garlic butter?

If you prefer a lighter version, you can skip the garlic butter and serve the rollups plain or with your favorite dipping sauce.

5. What can I serve these with?

These rollups are great on their own or served with a side of fries, salad, or even some ranch or ketchup for dipping.

6. Can I use soft taco shells instead of flour tortillas?

Yes, soft taco shells can be used, but they may be a bit smaller, so you’ll want to adjust the amount of filling accordingly.

7. Can I bake the rollups instead of frying them?

Yes, you can bake them at 375°F (190°C) for 15-20 minutes, or until golden brown, if you prefer a healthier alternative to frying.

8. What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or balsamic vinegar for a similar depth of flavor.

9. Can I make these rollups without cheese?

Yes! You can skip the cheese or substitute it with a non-dairy cheese if you prefer.

10. Can I add vegetables to the beef mixture?

Yes! You can add finely chopped onions, bell peppers, or mushrooms to the beef mixture for extra flavor and texture.

Conclusion

These Easy Garlic Butter Beef Cheeseburger Rollups are the perfect combination of cheesy, savory goodness and crispy, buttery perfection. Whether you’re making them for a quick weeknight dinner or a fun appetizer for a gathering, these rollups are sure to be a hit. With the rich garlic butter coating and delicious beef and cheese filling, they’ll quickly become a favorite in your recipe collection.

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