Easy Greek Yogurt Ice Cream

Why You’ll Love This Recipe

If you’re a fan of creamy ice cream but want something a little lighter and healthier, this Greek yogurt ice cream is the perfect solution. The combination of Greek yogurt and coconut milk creates a creamy base, while the peanut butter and honey add just the right amount of sweetness and richness. The dark chocolate gives it a delightful crunch and depth of flavor. This frozen dessert is guilt-free and packed with protein, making it a treat you can feel good about indulging in!

Ingredients

• 2 cups Greek yogurt, strained (500g)
• 1/3 cup peanut butter (85g)
• 1/4 cup honey (60ml)
• 2 tsp vanilla extract
• 2/3 cup coconut milk (160ml)
• 2 oz dark chocolate, chopped (50g)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the strained Greek yogurt, peanut butter, honey, vanilla extract, and coconut milk. Stir until the mixture is smooth and well combined.
2. Gently fold in the chopped dark chocolate, making sure it’s evenly distributed throughout the mixture.
3. Pour the yogurt mixture into a freezer-safe container and spread it out evenly.
4. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
5. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Add Fruit: You can mix in your favorite fruits, like berries, bananas, or mangoes, for an added burst of flavor and nutrition.
• Swap Peanut Butter: If you have a peanut allergy, almond butter or cashew butter can be a great alternative.
• Make It Vegan: Use a dairy-free Greek yogurt alternative and maple syrup instead of honey for a fully vegan version.
• Add Crunch: For more texture, try adding crushed nuts like almonds or walnuts along with the chocolate.

Storage/Reheating

• Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
• Reheating: Since this ice cream freezes quite hard, you may need to let it sit out for 5-10 minutes before scooping it. Avoid microwaving it to prevent it from becoming too soft or melting.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and creamier, giving the ice cream a better texture. If you use regular yogurt, make sure it’s strained to remove excess water.

Do I need an ice cream maker for this recipe?

No, this recipe doesn’t require an ice cream maker. You can simply freeze the mixture in a container and it will firm up nicely.

Can I use other types of sweeteners besides honey?

Yes, you can substitute honey with maple syrup, agave nectar, or stevia, depending on your preference or dietary needs.

Is this ice cream gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Can I use a different type of milk instead of coconut milk?

Yes, you can use almond milk, cashew milk, or oat milk as an alternative to coconut milk. The texture may vary slightly depending on the milk you choose.

How can I make this ice cream less sweet?

You can reduce the amount of honey or sweetener to suit your taste. Start with less and adjust as needed.

Can I add other mix-ins to the ice cream?

Absolutely! You can add granola, shredded coconut, or even swirls of fruit puree for extra flavor and texture.

Is it necessary to freeze the ice cream for 4 hours?

For the best texture, yes. The ice cream needs time to firm up and freeze properly. However, if you’re in a hurry, you can freeze it for a shorter time, but it may not be as firm.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work if you prefer a sweeter flavor. Just note that it may change the overall flavor of the ice cream.

Can I make this recipe without peanut butter?

Yes, you can omit the peanut butter or replace it with almond butter, cashew butter, or even sunflower seed butter for a different flavor.

Conclusion

This easy Greek yogurt ice cream is a healthier alternative to traditional ice cream, and it’s packed with delicious flavors like peanut butter, honey, and dark chocolate. With its creamy texture and protein-packed base, it’s the perfect frozen treat to enjoy on a warm day or whenever you’re in the mood for something sweet. You can make it your own by adding fruit, nuts, or other mix-ins. Best of all, it’s quick and easy to prepare with no ice cream maker required!

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