Easy Grilled Asparagus

Why You’ll Love This Recipe

Grilled asparagus is incredibly versatile, and this easy recipe highlights its natural flavors while enhancing it with fresh lemon zest and juice. The olive oil, salt, and pepper help to create a delicious, crispy texture on the grill, and the lemon adds a refreshing brightness. It’s a quick and healthy option that’s ready in just minutes, making it perfect for weeknight dinners or for adding a fresh element to any special occasion meal.

Ingredients

• 1 lb asparagus spears, ends trimmed
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• Zest from 1 lemon
• 1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Asparagus: Rinse the asparagus spears and trim the tough ends off. To trim, simply snap the asparagus at the natural breaking point or use a knife to cut off the tough bottoms.
2. Season: In a large bowl, toss the asparagus with olive oil, salt, black pepper, lemon zest, and lemon juice until evenly coated.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Asparagus: Arrange the asparagus in a single layer on the grill grates. Grill for about 4-6 minutes, turning occasionally until the asparagus is tender and has nice grill marks.
5. Serve: Once done, remove the asparagus from the grill and serve immediately. You can garnish with extra lemon zest if desired.

Servings and Timing

This recipe serves about 4 people as a side dish. Prep time is approximately 5 minutes, and grilling time is about 4-6 minutes, making this a quick and easy side dish to prepare.

Variations

• Add Garlic: For a more robust flavor, add minced garlic to the asparagus before grilling.
• Parmesan: Top the grilled asparagus with freshly grated Parmesan cheese for an added savory touch.
• Herb Infusion: Toss the asparagus with fresh herbs like thyme, rosemary, or parsley to add depth to the flavor.
• Balsamic Glaze: Drizzle a balsamic reduction over the asparagus before serving for a sweet and tangy finish.

Storage/Reheating

• Storage: Store any leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the asparagus in a skillet over medium heat for a few minutes or in the microwave until warmed through. It’s also delicious cold on a salad.

FAQs

1. Can I use frozen asparagus for this recipe?

Fresh asparagus is recommended for grilling, but if you must use frozen asparagus, be sure to thaw and drain it thoroughly before grilling.

2. Can I cook this asparagus on a grill pan?

Yes! If you don’t have an outdoor grill, you can use a grill pan on the stovetop. Preheat the pan and cook the asparagus in the same way.

3. Can I add other vegetables to the grill with the asparagus?

Absolutely! Grilled asparagus pairs well with other veggies like zucchini, bell peppers, or mushrooms. Just make sure the cooking times for all vegetables are similar.

4. How do I know when the asparagus is done grilling?

The asparagus should be tender with slight char marks. If you can easily pierce it with a fork, it’s ready.

5. Can I make this ahead of time?

Grilled asparagus is best served fresh, but you can prep the asparagus by trimming and seasoning it in advance. Grill it just before serving for the best flavor and texture.

6. Can I use other citrus besides lemon?

Yes, you can experiment with lime, orange, or even grapefruit zest and juice for a different citrus twist.

7. Is grilled asparagus gluten-free?

Yes, grilled asparagus is naturally gluten-free, making it an excellent choice for those following a gluten-free diet.

8. How can I make this dish vegan?

This recipe is already vegan! Just be sure to check any optional add-ins, like Parmesan cheese, to keep it dairy-free.

9. Can I grill the asparagus without oil?

Yes, you can skip the olive oil, but the asparagus may stick to the grill and be less crispy. For a healthier version, try using a non-stick spray instead.

10. Can I use a stovetop grill pan for this recipe?

Yes, a stovetop grill pan works perfectly for this recipe. Just make sure it’s well-preheated and lightly oiled before grilling the asparagus.

Conclusion

This Easy Grilled Asparagus is a simple, healthy, and flavorful side dish that will elevate any meal. With just a few ingredients, it comes together quickly and can be customized to suit your taste. The bright lemon flavor combined with the smoky char from the grill makes this asparagus the perfect accompaniment to any grilled meat or a refreshing addition to a light meal. Whether you’re cooking for family or guests, this recipe is sure to impress!

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