Easy Grilled Avocado

Why You’ll Love This Recipe

Grilled avocado is one of those dishes that feels fancy but is surprisingly easy to make. The heat from the grill enhances the creamy texture of the avocado, while a sprinkle of garlic salt adds savory depth. Topped with fresh salsa, this dish is an explosion of flavor in every bite. Whether you’re looking for a healthy snack, a unique side dish, or a fresh addition to your next barbecue, grilled avocado will quickly become a favorite.

Ingredients

• Avocados
• 1/4 cup Salsa for serving
• 1 tbsp olive oil or non-stick spray
• 1 tsp garlic salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill to medium heat.
2. Cut the avocados in half and remove the pit.
3. Lightly brush the avocado halves with olive oil or spray with non-stick spray to prevent sticking.
4. Season the avocados with garlic salt.
5. Place the avocado halves on the grill, cut side down, and cook for about 2-3 minutes until grill marks appear.
6. Flip the avocados over and grill for an additional 1-2 minutes.
7. Remove the avocados from the grill and serve with salsa on top.

Servings and Timing

• Servings: 4 (2 halves per serving)
• Preparation time: 5 minutes
• Cooking time: 5-7 minutes
• Total time: 10-12 minutes

Variations

• Add cheese: Top the grilled avocado with shredded cheese like mozzarella or cheddar for an extra layer of flavor.
• Spicy version: Add a pinch of chili flakes or drizzle with hot sauce for a spicy kick.
• Citrus twist: Squeeze fresh lime juice over the grilled avocado for a refreshing, tangy flavor.
• Herb-infused: Sprinkle fresh herbs like cilantro or parsley to enhance the flavor.

Storage/Reheating

Grilled avocado is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The texture may change slightly when reheated, so it’s best to eat them cold or at room temperature. You can also make grilled avocado ahead of time and store the salsa separately, then assemble just before serving.

FAQs

How do I choose the right avocado for grilling?

Look for avocados that are slightly firm but yield to gentle pressure. Avoid overripe avocados, as they may become mushy when grilled.

Can I grill the avocado without olive oil?

Yes, you can skip the oil and use a non-stick spray to prevent the avocados from sticking to the grill. However, oil adds flavor and helps achieve a crisp texture.

Do I need to remove the pit before grilling?

No, you can leave the pit in. Some people prefer to leave it in to maintain the shape of the avocado. Just be careful when handling the grilled halves.

Can I make this recipe in the oven?

Yes, you can broil the avocado halves in the oven for 3-5 minutes instead of grilling them.

Is there a way to make grilled avocado more flavorful?

Seasoning with garlic salt, adding salsa, or topping with fresh herbs can enhance the flavor. You can also try adding lemon or lime juice for some zesty freshness.

How can I prevent grilled avocado from turning brown?

Grilling avocado right before serving minimizes browning. If you’re storing leftovers, sprinkle lime juice or lemon juice on the flesh to slow down oxidation.

Can I use any type of salsa with grilled avocado?

Yes! Fresh, homemade salsa, pico de gallo, or even store-bought salsa work well. Choose one that suits your flavor preferences, whether mild or spicy.

Is grilled avocado healthy?

Yes! Avocados are packed with healthy fats and nutrients, making them a great choice for a nutritious and satisfying dish.

Can I use avocado halves on a skewer for grilling?

Yes, threading avocado halves onto skewers can help with grilling, especially if you’re grilling multiple servings at once.

Can I prepare the avocado halves ahead of time?

Yes, you can slice the avocados in half, remove the pit, and brush them with olive oil up to 1 hour before grilling. This helps save time when you’re ready to cook.

Conclusion

Grilled avocado is an easy, flavorful addition to any meal. Whether you’re serving it as a side dish, adding it to tacos, or enjoying it as a healthy snack, this recipe is a hit. With minimal preparation and a few simple ingredients, you’ll be able to enjoy the smoky, creamy goodness of grilled avocado in no time!

Print