
Why You’ll Love This Recipe
This Easy Guacamole is a quick, fresh, and flavorful dip that’s perfect for any occasion. With just a few simple ingredients—ripe avocados, lime juice, and a hint of spice from jalapeño—this guacamole is both creamy and zesty. It’s a go-to party snack, topping for tacos, or a healthy addition to any meal. The best part? It’s incredibly easy to make and ready in just minutes, making it an irresistible choice for anyone craving a delicious dip.
Ingredients
- 2 medium Avocados
- 1/2 tbsp Lime juice
- 1/4 tsp Sea salt (to taste)
- 1/4 cup Red onion (minced)
- 1/2 medium Jalapeno (minced; or more for extra heat)
- 2 tbsp Fresh cilantro (minced)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cut the avocados in half and remove the pits. Scoop the flesh into a medium bowl.
- Mash the avocado with a fork or potato masher to your desired texture—smooth or slightly chunky, depending on your preference.
- Add the lime juice, sea salt, minced red onion, minced jalapeño, and fresh cilantro to the mashed avocado. Stir everything together until well combined.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra zing or heat.
- Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes!
Servings and Timing
This recipe makes about 2-4 servings. Prep time is just 5-10 minutes, making it a quick and easy dip to whip up whenever you need it.
Variations
- Extra Creamy: For a smoother, creamier guacamole, add a spoonful of sour cream or Greek yogurt to the mix.
- Spicy: Add more jalapeño or even a dash of hot sauce for a spicier kick.
- Garlic Lover: Add a small minced garlic clove for an extra layer of flavor.
- Tomato Version: Add diced tomatoes for a more traditional guacamole with a bit of juiciness.
- Citrus Twist: Experiment with lemon juice or orange juice for a unique citrus flavor.
Storage/Reheating
Guacamole is best served fresh, as it can brown over time. However, if you need to store leftovers, cover the guacamole with plastic wrap directly on the surface to minimize air exposure and refrigerate for up to 1-2 days. You can also add a pit to the guacamole container to help reduce browning.
FAQs
Can I make guacamole ahead of time?
Guacamole is best served fresh, but you can make it ahead of time. To prevent it from turning brown, cover the surface with plastic wrap and store it in the fridge. You can also add an extra layer of lime juice to help preserve the color.
What if I don’t have jalapeño?
If you don’t have jalapeño, you can substitute it with a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce to add heat.
How do I make the guacamole smoother?
For a smoother texture, mash the avocados more thoroughly or blend the ingredients in a food processor.
Can I add other ingredients to this guacamole?
Absolutely! You can add ingredients like diced tomatoes, corn, or black beans for a more hearty guacamole, or throw in a dash of cumin or paprika for extra flavor.
How do I keep guacamole from turning brown?
To keep guacamole from turning brown, you can add an extra layer of lime juice, place plastic wrap directly on the surface of the guacamole, or store the pit in the guacamole.
Can I freeze guacamole?
While guacamole can be frozen, the texture may change once thawed. If you decide to freeze it, store it in an airtight container and enjoy within 2-3 months.
How can I make this guacamole more flavorful?
If you want a deeper flavor, try adding more lime juice, some chopped sun-dried tomatoes, or even a bit of smoked paprika to enhance the taste.
Can I make this guacamole spicier?
Yes! You can increase the amount of jalapeño or add a dash of your favorite hot sauce to turn up the heat.
Is this guacamole vegan?
Yes, this guacamole is completely vegan and made with simple, plant-based ingredients.
How long will guacamole last in the fridge?
Guacamole is best enjoyed fresh but can last for 1-2 days in the fridge if stored properly. Be sure to cover it tightly with plastic wrap to reduce exposure to air.
Conclusion
This Easy Guacamole is the perfect balance of creamy avocado, tangy lime, and fresh herbs. It’s incredibly simple to make, yet packed with flavor and versatility. Whether you’re serving it as a snack with chips, a topping for tacos, or an addition to any meal, it’s sure to be a hit. Quick, customizable, and always satisfying—this guacamole will quickly become your go-to recipe for any occasion!
PrintEasy Guacamole
This Easy Guacamole is a quick and flavorful dip made with creamy avocados, tangy lime juice, fresh cilantro, and a hint of jalapeño for a zesty kick. Perfect for parties, tacos, or as a topping for your favorite dishes, this guacamole is incredibly simple to make and ready in just minutes. Whether you’re craving a healthy snack or a crowd-pleasing dip, this recipe is sure to impress!
- Prep Time: 5-10 minutes
- Total Time: 5-10 minutes
- Yield: 2-4 servings
- Category: Appetizer, Snack
- Method: Mashing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
2 medium Avocados
1/2 tbsp Lime juice
1/4 tsp Sea salt (to taste)
1/4 cup Red onion (minced)
1/2 medium Jalapeño (minced; or more for extra heat)
2 tbsp Fresh cilantro (minced)
Instructions
-
Cut the avocados in half and remove the pits. Scoop the flesh into a medium bowl.
-
Mash the avocado with a fork or potato masher to your desired texture—smooth or slightly chunky.
-
Add the lime juice, sea salt, minced red onion, minced jalapeño, and fresh cilantro to the mashed avocado. Stir everything together until well combined.
-
Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra zing or heat.
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Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes!
Notes
Extra Creamy: Add a spoonful of sour cream or Greek yogurt for a richer, creamier guacamole.
Spicy: Increase the amount of jalapeño or add hot sauce for more heat.
Garlic Lover: Add a minced garlic clove for an additional flavor boost.
Tomato Version: Add diced tomatoes for a more traditional, juicy guacamole.
Citrus Twist: Try experimenting with lemon or orange juice for a unique citrusy flavor.