Easy Homemade Pizza Pockets

Why You’ll Love This Recipe

These pizza pockets are incredibly easy to make and customizable to suit your tastes. Whether you’re a fan of pepperoni, veggies, or classic cheese, you can fill these pockets with your favorite pizza toppings. The combination of refrigerated crescent rolls or pizza crust, pizza sauce, and melty mozzarella makes each bite deliciously satisfying. Plus, they’re perfect for meal prep, kids’ lunches, or a fun dinner!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pkgs refrigerated crescent rolls or pizza crust (We use Pillsbury)
• 1 jar of your favorite spaghetti sauce
• Shredded mozzarella cheese
• Pepperoni or your favorite pizza toppings
• Garlic butter (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. If you’re using crescent rolls, unroll them and separate the triangles. If you’re using pizza crust, roll it out on a flat surface.
3. For each pocket, place a small spoonful of spaghetti sauce in the center of the dough. Be sure not to add too much sauce to avoid soggy pockets.
4. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
5. Add your favorite pizza toppings, such as pepperoni, sausage, mushrooms, or olives.
6. Fold the dough over the fillings to create a pocket and press the edges to seal it. You can also crimp the edges with a fork for a more decorative seal.
7. Place the pizza pockets on the prepared baking sheet, leaving some space between each one.
8. If desired, brush the tops of the pizza pockets with garlic butter for extra flavor and a golden finish.
9. Bake in the preheated oven for 12-15 minutes or until the pockets are golden brown and the cheese inside is melted and bubbly.
10. Allow the pizza pockets to cool for a few minutes before serving. Enjoy with extra spaghetti sauce on the side for dipping!

Servings and Timing

• Servings: This recipe makes about 8-10 pizza pockets, depending on the size.
• Total time: 20-25 minutes (including baking time)

Variations

• Different Toppings: You can use any pizza toppings you love! Try adding veggies like bell peppers, onions, or spinach, or even go with a classic Margherita pizza with fresh basil and tomatoes.
• Cheese: Swap the mozzarella for other cheeses like cheddar, provolone, or even a blend of Italian cheeses for a unique twist.
• Spicy Pizza Pockets: Add a few dashes of crushed red pepper flakes or spicy sausage for a bit of heat.
• Vegetarian Option: Skip the meat and load up on fresh veggies like mushrooms, zucchini, olives, or artichokes.

Storage/Reheating

• Storage: Store any leftover pizza pockets in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pizza pockets in the oven at 350°F (175°C) for about 5-7 minutes, or microwave them for 30-60 seconds until warmed through.

FAQs

1. Can I use puff pastry instead of crescent rolls or pizza dough?

Yes, you can use puff pastry for a flakier, more buttery crust. Just make sure to adjust the baking time as puff pastry may bake faster.

2. Can I make these pizza pockets ahead of time?

Yes! You can assemble the pizza pockets in advance, refrigerate them, and bake them when ready to serve. You can also freeze them and bake them later.

3. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like cheddar, provolone, or even ricotta for a creamier texture.

4. Can I add sauce inside the pizza pocket?

Yes, but be careful not to overfill the pocket with sauce, as it may leak during baking. A small spoonful is usually enough.

5. Can I freeze these pizza pockets?

Yes, you can freeze them before baking. Simply wrap the assembled pockets in plastic wrap or foil and store them in a freezer-safe bag. When ready to bake, bake from frozen, adding a few extra minutes to the cooking time.

6. Can I use gluten-free dough?

Yes, you can use gluten-free pizza dough or gluten-free crescent rolls as a substitute if needed.

7. Can I make mini pizza pockets?

Absolutely! You can cut the dough into smaller pieces to make mini pockets. Just be sure to adjust the baking time, as they’ll cook faster.

8. What other toppings can I add?

You can get creative with toppings! Try adding  sausage, grilled chicken, or even pineapple for a tropical twist.

9. Can I make these pizza pockets vegan?

Yes, simply use a dairy-free cheese alternative and skip the meat toppings. You can load up with veggies for a hearty, plant-based option.

10. What’s the best way to seal the pizza pockets?

Press the edges firmly to seal them. You can use a fork to crimp the edges for a nice, decorative look that also ensures they stay closed during baking.

Conclusion

Easy Homemade Pizza Pockets are the perfect snack or meal for pizza lovers. With a customizable filling of gooey cheese, savory sauce, and your favorite pizza toppings, these pockets are both fun and satisfying. Whether you’re making them for a quick weeknight dinner, a movie night, or a party, these pizza pockets are sure to become a go-to recipe for your family and friends!

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