Why You’ll Love This Recipe

This Keto Guacamole Dip is simple to make and offers all the creamy goodness you love in guacamole without any extra carbs. The addition of sour cream gives it a smooth, tangy texture that complements the rich avocados. The fresh lime juice adds brightness, while the cherry tomatoes bring a burst of freshness. It’s a delicious, healthy dip that’s perfect for snacking or serving at parties.

Ingredients

  • 2 Avocados
  • 1/2 Lime (Juice)
  • 1/4 Cup Sour Cream
  • 2 Cherry Tomatoes
  • Salt & Pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the avocados: Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
  2. Mash the avocados: Use a fork or potato masher to mash the avocados to your desired consistency, whether smooth or chunky.
  3. Add sour cream and lime juice: Add 1/4 cup sour cream and the juice of 1/2 lime to the mashed avocados. Mix well to combine.
  4. Chop the tomatoes: Dice the cherry tomatoes into small pieces and fold them into the guacamole mixture.
  5. Season: Add salt and pepper to taste, and stir again to combine everything evenly.
  6. Serve: Serve immediately with your favorite low-carb veggies, crackers, or tortilla chips.

Servings and Timing

  • Servings: 4
  • Preparation time: 5 minutes
  • Total time: 5 minutes

Variations

  • Add garlic: For an extra savory kick, mince a clove of garlic and mix it into the guacamole.
  • Spicy guacamole: Add diced jalapeños or a pinch of chili flakes for some heat.
  • Cilantro: Fresh cilantro adds a fragrant, herbal note that pairs beautifully with guacamole.
  • Red onion: Finely chopped red onion can add a bit of sharpness and crunch.

Storage/Reheating

Guacamole is best served fresh, as it tends to brown over time. If you have leftovers, store the guacamole in an airtight container in the refrigerator for up to 1-2 days. To prevent browning, you can press plastic wrap directly onto the surface of the guacamole, or cover it tightly with a lid.

Do not freeze the guacamole, as the texture will change once thawed.

FAQs

Can I make this guacamole ahead of time?

Guacamole is best fresh, but you can make it ahead of time and store it in the fridge for up to 1-2 days. To reduce browning, cover the guacamole with plastic wrap directly on the surface and keep it airtight.

Can I use other ingredients in this guacamole?

Yes, feel free to add other ingredients such as diced onions, cilantro, or chili peppers for extra flavor. Just make sure any additions still fit within your keto diet.

Can I skip the sour cream in this recipe?

Yes, you can omit the sour cream if you prefer, though it adds a creamy texture and tangy flavor. You could substitute with Greek yogurt for a similar effect.

How can I keep the guacamole from turning brown?

To keep guacamole fresh, try covering it with plastic wrap directly on the surface or storing it with a few slices of lime on top to help preserve its color.

Can I make this guacamole without tomatoes?

Yes, you can leave out the cherry tomatoes for a simpler version of guacamole. If you’re looking for a bit more flavor, try adding cilantro or a small amount of onion.

Can I add more lime juice?

Yes, you can add more lime juice to taste if you prefer a tangier guacamole.

Is this guacamole keto-friendly?

Yes! This guacamole is perfect for a keto diet as it’s low in carbs, thanks to the healthy fats from the avocado and the lack of high-carb ingredients.

How do I make the guacamole spicier?

For a spicier version, add diced jalapeños, red pepper flakes, or a few drops of hot sauce.

Can I use regular sour cream instead of low-fat?

Yes, you can use regular sour cream, but it will add more calories and fat. If you’re looking for a lighter version, low-fat sour cream works well too.

What can I serve this keto guacamole with?

This guacamole pairs perfectly with sliced vegetables like cucumbers, bell peppers, or celery. You can also serve it with keto crackers or chips.

Conclusion

This Easy Keto Guacamole Dip with Sour Cream is a quick, creamy, and flavorful dip that’s perfect for anyone following a keto diet or simply looking for a healthy snack. It’s packed with good fats, fresh ingredients, and a tangy kick from lime and sour cream. Whether you’re dipping veggies, crackers, or just eating it with a spoon, this guacamole will be a hit every time!

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Easy Keto Guacamole Dip with Sour Cream

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This Easy Keto Guacamole Dip with Sour Cream is a creamy, low-carb, and flavorful snack perfect for anyone following a keto diet. With ripe avocados, sour cream, fresh lime juice, and juicy cherry tomatoes, this guacamole is quick to make and pairs perfectly with veggies, keto crackers, or just a spoonful on its own!

  • Author: Julia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Snack, Appetizer
  • Method: No-cook
  • Cuisine: Mexican, Keto
  • Diet: Low Calorie

Ingredients

2 avocados

1/2 lime (juice)

1/4 cup sour cream

2 cherry tomatoes

Salt & pepper to taste

Instructions

  • Prepare the avocados: Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.

  • Mash the avocados: Use a fork or potato masher to mash the avocados to your desired consistency, whether smooth or chunky.

  • Add sour cream and lime juice: Add 1/4 cup sour cream and the juice of 1/2 lime to the mashed avocados. Mix well to combine.

  • Chop the tomatoes: Dice the cherry tomatoes into small pieces and fold them into the guacamole mixture.

  • Season: Add salt and pepper to taste, and stir again to combine everything evenly.

  • Serve: Serve immediately with your favorite low-carb veggies, crackers, or tortilla chips.

Notes

For a spicy kick, try adding diced jalapeños or red pepper flakes.

To make the guacamole creamier, you can substitute sour cream with Greek yogurt.

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