Easy Peach and Raspberry Cobbler

Why You’ll Love This Recipe

This Peach and Raspberry Cobbler is simple to make, yet so delicious. The fruit filling is naturally sweetened, allowing the peach and raspberry flavors to shine, while the cobbler topping is fluffy, slightly crumbly, and golden brown. The addition of lemon zest and flaked almonds in the topping adds a subtle depth of flavor and texture. It’s the kind of dessert that warms your soul and leaves you wanting more. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to impress.

Ingredients

For the Peach Filling:

• 5 peaches, cut into wedges
• 125 g (1 cup) fresh raspberries
• 75 g (½ cup) caster sugar

For the Cobbler Topping:

• 90 g (½ cup) cold butter, salted or unsalted
• 90 g (⅔ cup) caster sugar
• 140 g (1 cup) plain flour
• 1 teaspoon baking powder
• 2 teaspoons milk (see notes)
• 2 tablespoons flaked almonds
• Zest of 1 lemon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the peach filling: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the peach wedges, raspberries, and caster sugar. Gently toss until the fruit is evenly coated with sugar. Transfer the fruit mixture to a greased 9-inch (23 cm) baking dish, spreading it out evenly.
2. Make the cobbler topping: In another bowl, rub the cold butter into the plain flour using your fingertips until the mixture resembles coarse crumbs. Add the caster sugar, baking powder, and lemon zest, then mix well. Slowly add the milk, a little at a time, until the dough comes together into a soft, slightly sticky mixture. Be careful not to overwork the dough.
3. Assemble the cobbler: Spoon dollops of the cobbler topping evenly over the peach and raspberry filling. The topping does not need to completely cover the fruit, as it will spread a bit while baking.
4. Top with almonds: Sprinkle the flaked almonds over the cobbler topping for an extra crunch and a nutty flavor.
5. Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling. If the topping starts to brown too quickly, you can cover the dish loosely with foil and continue baking until the cobbler is done.
6. Serve and enjoy: Allow the cobbler to cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: This recipe serves 6-8 people.
• Prep time: 15 minutes
• Cook time: 35-40 minutes
• Total time: 50-55 minutes

Variations

1. Berry Mix: Add other berries such as blackberries or blueberries to the filling for a mixed berry version of this cobbler.
2. Spiced Topping: Add a teaspoon of cinnamon or nutmeg to the cobbler topping for a warm, spiced flavor.
3. Gluten-Free: Substitute the plain flour with a gluten-free flour blend to make this recipe gluten-free.
4. Coconut: Use desiccated coconut instead of flaked almonds for a tropical twist and added texture.
5. Crispier Topping: If you prefer a crispier topping, increase the baking time by 5 minutes and increase the oven temperature to 400°F (200°C) for the last 5 minutes.

Storage/Reheating

• Storage: Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warm. You can also microwave individual portions for 30-40 seconds.

FAQs

Can I use frozen peaches or raspberries?

Yes, you can use frozen peaches or raspberries for this recipe. Just be sure to thaw and drain them before using to avoid excess moisture in the filling.

Can I make this cobbler ahead of time?

You can prepare the filling and topping separately and refrigerate them. Assemble the cobbler and bake it the next day for a fresh dessert.

Can I use a different fruit?

Yes, you can substitute the peaches with other fruits like apples, pears, or plums. The raspberries can also be swapped for blackberries or strawberries.

Is this recipe suitable for vegans?

You can make this cobbler vegan by substituting the butter for a dairy-free alternative (like margarine or coconut oil) and using a plant-based milk, such as almond milk.

Can I make this cobbler gluten-free?

Yes, you can make this cobbler gluten-free by using a gluten-free flour blend in place of the plain flour in the topping.

Can I make the cobbler topping without milk?

If you don’t have milk, you can use a non-dairy milk alternative like almond or soy milk, or even water in a pinch.

Can I use a different sweetener for the fruit filling?

Yes, you can replace the caster sugar with honey, maple syrup, or a sugar substitute, but the texture of the filling might vary slightly depending on the alternative you use.

What should I do if the topping is too thick?

If your cobbler topping is too thick to dollop over the fruit, simply add a bit more milk until the dough reaches a spreadable consistency.

Can I freeze the cobbler before baking?

Yes, you can freeze the assembled cobbler before baking. Just cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Bake it from frozen, adding about 10-15 minutes to the cooking time.

How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown, and the fruit filling is bubbling around the edges. You can also check the topping by inserting a toothpick to ensure it comes out clean.

Conclusion

This Easy Peach and Raspberry Cobbler is a delightful dessert that combines the best of summer fruit with a simple, buttery topping. It’s quick to prepare and perfect for serving to family and friends. With its balance of juicy fruit and golden cobbler topping, this dessert is sure to be a crowd-pleaser. Whether you enjoy it warm with ice cream or on its own, this cobbler is the perfect way to end any meal. Enjoy!

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