Easy Peach Lemonade (With Fresh Peaches)

Why You’ll Love This Recipe

You’ll love this Peach Lemonade because it’s the perfect blend of sweet and tart flavors, with a fresh, fruity twist that makes it stand out from regular lemonade. The homemade peach syrup takes just a few simple ingredients but brings incredible depth and sweetness to your drink. Plus, it’s incredibly customizable, allowing you to use still or sparkling water for your desired level of fizz. The vibrant peach slices, mint sprigs, and lemon garnishes make it look as beautiful as it tastes!

Ingredients

For The Peach Syrup:

• 2 cups diced peaches (pits removed)
• 1 cup (200 grams) granulated sugar
• 1 cup water

For The Peach Lemonade:

• 1 batch peach syrup (about 1 3/4 cups)
• 1 1/2 cups fresh lemon juice (7–9 lemons)
• 3 cups water or sparkling water/soda water
• 3–4 cups ice

Optional Garnish:

• Fresh peach slices or diced peaches
• Lemon slices
• Fresh mint sprigs
• Edible flowers (like chamomile)
• Fresh berries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by making the peach syrup. In a medium saucepan, combine the diced peaches, sugar, and water. Heat over medium heat, stirring occasionally, until the peaches are softened and the sugar is fully dissolved, about 10 minutes.
2. Once the peaches have softened, use a spoon or potato masher to gently mash the peaches to release their juices.
3. Remove the saucepan from heat and allow the syrup to cool to room temperature. Strain the syrup through a fine mesh sieve to remove the peach solids, then set the syrup aside.
4. To make the lemonade, combine the fresh lemon juice, peach syrup, and water (or sparkling water) in a large pitcher. Stir until well combined.
5. Add the ice to the pitcher and mix again.
6. Serve the peach lemonade in glasses filled with ice and garnish with peach slices, lemon slices, mint sprigs, edible flowers, or fresh berries as desired.

Servings and Timing

This recipe makes about 6 servings. Preparation time is around 15 minutes, with an additional 10 minutes to make the peach syrup. If you let the syrup cool beforehand, the total time can be as quick as 30 minutes.

Variations

• Sparkling Peach Lemonade: For a fizzy version, use sparkling water or soda water instead of still water.
• Peach Iced Tea Lemonade: Combine iced tea with your peach syrup for an extra layer of flavor.
• Herb-Infused Lemonade: Add a few sprigs of basil or thyme to your peach syrup while heating for a unique, aromatic twist.
• Sugar-Free Peach Lemonade: Use a sugar substitute like Stevia or Erythritol to reduce the sugar content while still enjoying a sweet peach flavor.
• Peach and Berry Lemonade: Blend fresh or frozen berries (such as strawberries or raspberries) into the lemonade for an added fruity dimension.

Storage/Reheating

Store leftover peach syrup in an airtight container in the refrigerator for up to a week. If you’ve already combined the lemonade, it can be stored in the fridge for 2-3 days. For the freshest taste, serve chilled and over ice. It’s best to make the peach syrup fresh as needed, as it gives the lemonade a more vibrant and natural peach flavor.

FAQs

Can I use frozen peaches for the syrup?

Yes, you can use frozen peaches. Just be sure to thaw them before making the syrup.

How can I make this lemonade less sweet?

You can adjust the amount of sugar in the peach syrup or add extra lemon juice for more tartness to balance the sweetness.

Can I make this lemonade ahead of time?

Yes, you can make the peach syrup and store it in the fridge in advance. Just mix it with the lemon juice and water right before serving.

How do I make peach lemonade with less sugar?

Try using a natural sweetener such as honey, agave syrup, or a sugar substitute to reduce the sugar content while still maintaining sweetness.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice in a pinch.

How long does the peach syrup last in the fridge?

The peach syrup can last for up to 7 days in the refrigerator when stored in an airtight container.

Can I freeze the peach syrup?

Yes, you can freeze the peach syrup in ice cube trays and use the cubes as needed for future batches of lemonade.

Is this recipe vegan-friendly?

Yes, this peach lemonade recipe is naturally vegan-friendly as it contains no animal products.

Can I adjust the peach syrup’s thickness?

Yes, if you prefer a thicker syrup, reduce the amount of water during the simmering process. For a thinner syrup, add a little extra water.

Conclusion

This Easy Peach Lemonade with Fresh Peaches is a delightful way to enjoy the flavors of summer. It’s simple to make, refreshing, and incredibly versatile, allowing you to customize it to suit your taste. Whether you’re serving it at a summer party, enjoying it with family, or sipping it solo on a hot day, this peach lemonade will always hit the spot.

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