Name: Easy Pepperoni and Salami Stromboli Recipe
Prep time: 15 min
Cook time: PT-493153H15M45S
Total time: PT-493153H15M45S
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (store-bought or homemade); ½ cup pizza sauce; 28 pepperoni slices (2 ounces); 12 salami slices (2 ounces); 6 ounces mozzarella cheese slices; 6 ounces provolone cheese slices; 2 tablespoons melted butter; ½ teaspoon Italian seasoning; ¼ teaspoon garlic powder; ¼ teaspoon kosher salt; ½ tablespoon grated parmesan cheese

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If you have been searching for a delicious, crowd-pleasing meal that feels like a pizza hug wrapped in golden dough, you have found your match. This Easy Pepperoni and Salami Stromboli Recipe delivers all the comforting flavors of your favorite pizza toppings melded inside a crispy, cheesy roll that’s perfect for lunch, dinner, or even a festive gathering. Combining spicy pepperoni, savory salami, and two kinds of gooey cheese, this stromboli is a delightful twist that’s simple enough for a weekday meal but impressive enough to wow your guests.

Ingredients You’ll Need

The image shows a pizza being made on a white marbled surface with a black circular measuring mat underneath the dough. The pizza has four main layers: the bottom layer is pale raw dough shaped in a rough rounded rectangle with slightly raised edges; above it spreads a thin layer of bright red tomato sauce visible mostly around the edges; next, a layer of large circular slices of light pink ham covers most of the dough; on top of the ham is a layer of darker red salami slices arranged neatly to cover the ham completely. The left side of the image shows the ingredients for the pizza on small white plates and clear bowls, including folded slices of pink ham, red salami, pale yellow cheese slices, a ball of dough, red tomato sauce, and small bowls with spices and salt. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is thoughtfully chosen to build layers of flavor and texture while keeping the preparation straightforward. From the stretchy pizza dough forming the golden casing to the rich blend of cheeses that melt to perfection, every element plays a vital role in creating this mouthwatering stromboli.

1 pound pizza dough: Whether store-bought or homemade, the dough provides the perfect soft and chewy base that crisps beautifully when baked.
½ cup pizza sauce: Adds a tangy, herbaceous foundation that complements the meats and cheese.
28 pepperoni slices (2 ounces): Brings a spicy, salty kick with each bite.
12 salami slices (2 ounces): Offers a savory, slightly smoky flavor that balances out the pepperoni.
6 ounces mozzarella cheese slices: Creates that irresistible, stretchy melt that makes stromboli so comforting.
6 ounces provolone cheese slices: Adds a mild, buttery richness to elevate the cheese blend.
2 tablespoons melted butter: Gives the crust a rich, golden finish and a touch of softness.
½ teaspoon Italian seasoning: Infuses the crust with classic Mediterranean herbal notes.
¼ teaspoon garlic powder: Enhances overall flavor with a subtle garlicky warmth.
¼ teaspoon kosher salt: Balances all the flavors, especially important with the dough and butter.
½ tablespoon grated parmesan cheese: Sprinkled on top for a savory finish and slight crunch.

How to Make Easy Pepperoni and Salami Stromboli Recipe

The left image shows a pizza dough stretched into an irregular oval shape on a black and white striped mat on a white marbled surface. The dough is topped with a layer of bright red tomato sauce, then a layer of round slices of cured meat with marbled red and white colors, followed by six square slices of pale yellow cheese arranged evenly to cover the meat. The right image shows the same dough folded and rolled into a log shape on a baking tray lined with white parchment paper on a white marbled surface. The dough is pale and smooth with three small, shallow cuts on top and some red sauce and cheese peeking out from one end. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare Your Workspace and Dough

Start by preheating your oven to 400°F (200°C). Lightly flour your countertop and roll out your pizza dough into a large rectangle, roughly 12 by 16 inches. This sets the stage for an evenly rolled and perfectly shaped stromboli.

Step 2: Layer the Sauce and Meats

Spread the pizza sauce evenly across the dough, leaving a 1-inch border around the edges to seal the stromboli later. Layer the pepperoni and salami slices thoughtfully, ensuring each bite will have the perfect proportion of meats. This balance of savory layers is key to the bursting flavor of this Easy Pepperoni and Salami Stromboli Recipe.

Step 3: Add the Cheeses

Place the mozzarella and provolone slices evenly over the meats. The combination of cheeses melts down into a gooey center that harmonizes the spicy and savory toppings beautifully. Don’t overfill, or the stromboli might leak during baking.

Step 4: Roll and Seal

Carefully roll the dough from one long edge to the other, creating a tight log. Pinch the edges to seal, especially at the ends, to lock in the fillings during baking. This step ensures your stromboli stays juicy and intact—no one likes a filling spill!

Step 5: Prepare for Baking

Transfer your roll to a parchment-lined baking sheet, seam side down. Brush the entire surface with melted butter, then sprinkle with Italian seasoning, garlic powder, kosher salt, and grated parmesan cheese for that golden, flavorful crust.

Step 6: Bake to Golden Perfection

Bake your stromboli in the preheated oven for 25-30 minutes, or until the crust is deep golden and the cheese inside has melted to bubbling perfection. Once out of the oven, let it rest for about 10 minutes to help those delicious flavors settle beautifully before slicing.

How to Serve Easy Pepperoni and Salami Stromboli Recipe

Garnishes

A drizzle of extra virgin olive oil or a sprinkle of fresh chopped basil or parsley can brighten up each slice and add a fresh aroma. If you love a bit of heat, a few red pepper flakes dusted on top make a wonderful touch.

Side Dishes

This stromboli pairs wonderfully with a light mixed green salad tossed in a lemon vinaigrette, or a crisp coleslaw offering refreshing crunch. For a heartier meal, roasted vegetables or a bowl of minestrone soup complement the warm, cheesy roll beautifully.

Creative Ways to Present

Slice the stromboli into bite-sized pinwheels for an impressive appetizer platter at your next get-together, or serve thick slices alongside a ramekin of marinara sauce for dipping. You can even pack it for a picnic, as it tastes just as fantastic warm or at room temperature!

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover stromboli tightly in plastic wrap and refrigerate for up to 3 days. This ensures the crust retains some moisture while keeping the inside irresistible.

Freezing

If you want to savor this Easy Pepperoni and Salami Stromboli Recipe later, wrap it tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat your stromboli in a preheated 350°F (175°C) oven for 10-15 minutes or until warmed through. To keep the crust crisp, avoid microwaving, which tends to make the dough chewy and soft instead of crisp and golden.

FAQs

Can I use different types of meat in this stromboli?

Absolutely! While pepperoni and salami are classics, you can swap in ham, turkey, or sausage to suit your taste. Just be mindful of the moisture content to avoid soggy dough.

Is it okay to use pre-shredded cheese instead of slices?

Yes, pre-shredded mozzarella and provolone work fine. Using slices, however, can help with even melting and layering for that perfect cheesy pull.

Can I make the dough from scratch?

Definitely! Homemade pizza dough adds a special touch, and it’s surprisingly easy. Just remember to let it rise properly for the best texture and flavor in your Easy Pepperoni and Salami Stromboli Recipe.

How do I prevent the stromboli from leaking during baking?

Sealing the edges tightly and leaving a border without filling are crucial. Also, avoid overfilling to reduce leakage, keeping your crust neat and golden.

What can I serve with marinara sauce?

Marinara sauce makes a perfect dip for stromboli slices. You can also serve it alongside pasta, garlic bread, or even as a pizza sauce alternative for sandwiches and wraps.

Final Thoughts

This Easy Pepperoni and Salami Stromboli Recipe is a surefire winner that brings people together with its comforting flavors and inviting appearance. Whether you’re feeding a family or entertaining friends, this recipe offers simplicity without compromising on deliciousness. Give it a try and watch how it quickly becomes a beloved staple in your kitchen rotation!