Easy Raspberry Ganache Brownie Bites

Why You’ll Love This Recipe

I enjoy this recipe because it uses a boxed brownie mix, which saves me time without sacrificing flavor. The ganache makes the bites taste gourmet, and the fresh raspberries add a burst of tartness that balances the richness. I also love that they’re bite-sized, which makes them easy to serve and enjoy at gatherings.

Ingredients

Nonstick cooking spray
1 (18 oz.) box fudge brownie mix
Water, vegetable oil and eggs, called for on box
2/3 cups whipping cream
1 cup (6 oz.) semisweet chocolate chips
Fresh raspberries, if desired

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat my oven to the temperature listed on the brownie mix box and lightly spray a mini muffin tin with nonstick cooking spray.
2. I prepare the brownie batter according to the package instructions.
3. I fill each muffin cup about two-thirds full with the brownie batter.
4. I bake according to package directions, usually 12–15 minutes for mini brownie bites, until a toothpick comes out mostly clean.
5. I let the brownie bites cool completely before removing them from the pan.
6. To make the ganache, I heat whipping cream in a saucepan until just simmering, then pour it over the chocolate chips in a bowl.
7. I let it sit for a minute, then stir until smooth and glossy.
8. I spoon or pipe the ganache onto each brownie bite and top with a fresh raspberry if desired.

Servings and Timing

This recipe makes about 24 brownie bites. It usually takes me 10 minutes to prep, 15 minutes to bake, and another 15 minutes to cool and decorate, so I can have them ready in about 40 minutes.

Variations

Sometimes I use white chocolate or dark chocolate for the ganache to change up the flavor. I also like sprinkling a little sea salt on top for a sweet-salty twist. For a holiday version, I add festive sprinkles along with the raspberries.

Storage/Reheating

I store the brownie bites in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If chilled, I let them come to room temperature before serving so the ganache softens.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, I often use my favorite brownie recipe instead of a boxed mix.

Do I need to use semisweet chocolate for the ganache?

No, I sometimes use dark chocolate or milk chocolate depending on my preference.

Can I make these ahead of time?

Yes, I make them a day ahead and store them covered in the fridge.

How do I keep the brownie bites from sticking to the pan?

I make sure to spray the muffin tin generously with nonstick cooking spray.

Can I use frozen raspberries?

I prefer fresh raspberries because frozen ones release too much liquid.

What if I don’t have a mini muffin tin?

I bake the brownies in a regular pan and cut them into squares before topping with ganache and raspberries.

How do I make the ganache thicker?

I use less cream or let it cool longer so it firms up before spreading.

Can I pipe the ganache?

Yes, I put it in a piping bag to create a neater presentation.

Can I skip the raspberries?

Yes, I sometimes top with strawberries, nuts, or just leave them with ganache only.

Do I need to refrigerate them after adding ganache?

I refrigerate if keeping them more than 2 days, but they’re fine at room temperature for shorter periods.

Conclusion

Easy raspberry ganache brownie bites are one of my favorite quick desserts because they look fancy but come together with minimal effort. I love how the fudgy brownies, creamy ganache, and tart raspberries create the perfect balance of flavors. Whether I’m making them for a party or just to satisfy a chocolate craving, they’re always a hit.

Print