Easy Slow Cooker Chili

Why You’ll Love This Recipe

This Easy Slow Cooker Chili is incredibly convenient, as it requires just a few basic ingredients and your slow cooker does all the hard work. The ground beef and hot dogs cook together in a rich, savory tomato base with just the right amount of spices to give it a little kick without being too overwhelming. The option to serve it in hot dog buns adds a fun twist, making it a unique and delicious meal. Plus, you can customize the toppings to suit your preferences!

Ingredients

• 1 lb ground beef
• 1 can (15 oz) tomato sauce
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• Dash of cayenne pepper (totally optional, I never use this)
• 8 hot dogs
• 8 hot dog buns
• Shredded cheese, finely chopped white onion, pickle relish (optional toppings)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Once browned, drain any excess fat.
2. Transfer the ground beef to your slow cooker.
3. Add the tomato sauce, water, Worcestershire sauce, dried minced onion, garlic powder, ground mustard, chili powder, black pepper, and cayenne pepper (if using) to the slow cooker. Stir to combine.
4. Cut the hot dogs into small slices and add them to the slow cooker. Stir again to mix everything well.
5. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, stirring occasionally to prevent sticking.
6. Once the chili is cooked and heated through, serve it in hot dog buns. Top with shredded cheese, chopped onions, and pickle relish, or any other toppings of your choice.
7. Enjoy your Easy Slow Cooker Chili!

Servings and Timing

• Servings: 4-6 servings
• Total Time: 4-6 hours (slow cook on low) or 2-3 hours (slow cook on high)

Variations

• Meat Options: You can substitute ground beef with turkey or chicken for a leaner version of this chili.
• Vegetarian Option: For a vegetarian version, swap the meat for plant-based ground meat or a combination of beans and vegetables like bell peppers and zucchini.
• Spicy Chili: Add extra cayenne pepper, jalapeños, or chili flakes to give the chili more heat.
• Toppings: Customize your chili with toppings like sour cream, avocado slices, or jalapeño slices for extra flavor and texture.

Storage/Reheating

• Storage: Leftover chili can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat, adding a little water or broth if it thickens too much. You can also reheat in the microwave, stirring halfway through to ensure even heating.

FAQs

Can I use a different type of meat for this chili?

Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.

Can I make this chili in advance?

Yes, you can make this chili ahead of time. It actually tastes even better the next day as the flavors have more time to meld together. Store it in the fridge for up to 3 days.

Can I freeze this chili?

Yes, you can freeze this chili for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. To reheat, thaw it in the fridge overnight and reheat on the stovetop or microwave.

Can I use fresh hot dogs instead of cooked ones?

This recipe works best with pre-cooked hot dogs, but if you’re using fresh hot dogs, make sure to fully cook them before adding them to the chili.

Can I add beans to this chili?

Yes, you can add beans if you like. Kidney beans or black beans would complement the flavors of this chili. Just add them along with the other ingredients.

How do I make the chili spicier?

Add extra cayenne pepper, diced jalapeños, or chili powder to make the chili spicier. You can also top it with hot sauce for some added heat.

How can I make the chili thicker?

If you prefer a thicker chili, let it cook longer with the lid off to reduce the liquid, or you can mix a tablespoon of cornstarch with water and stir it into the chili to thicken the sauce.

Can I serve this chili without hot dog buns?

Yes, you can serve the chili on its own, over rice, or with tortilla chips, crackers, or cornbread. It’s versatile and can be paired with whatever you prefer.

Can I use different toppings?

Absolutely! You can customize the toppings to your liking. Consider adding sour cream, shredded lettuce, jalapeños, diced tomatoes, or even a squeeze of lime for extra flavor.

Can I cook this chili on the stovetop instead of the slow cooker?

Yes, you can cook this chili on the stovetop. Simply brown the meat in a large pot, add the remaining ingredients, and simmer over low heat for 30-45 minutes, stirring occasionally.

Conclusion

This Easy Slow Cooker Chili is a simple and satisfying meal that’s perfect for busy days or casual get-togethers. The combination of ground beef, hot dogs, and the rich tomato-based sauce makes for a hearty, comforting dish that will please the whole family. Whether you serve it in hot dog buns or with your favorite toppings, this chili will quickly become a go-to recipe for easy, flavorful meals.

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