Fan-Freaking-Tastic S’more Bars

Why You’ll Love This Recipe

These s’more bars take the best elements of a traditional s’more and turn them into a convenient, no-fuss dessert that you can enjoy anytime. The oatmeal crust adds an extra layer of texture and flavor, while the milk chocolate chips and gooey marshmallows create that nostalgic s’mores taste that everyone loves. Whether you’re hosting a party, craving a late-night snack, or looking for a simple yet satisfying dessert, these bars are perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup old fashioned or quick oats
• 4 large graham crackers, crushed
• ⅓ cup flour
• ¼ cup brown sugar, lightly packed
• Dash of salt
• ½ cup butter, melted
• 1 cup milk chocolate chips, heaping
• 12 large marshmallows, cut in half or in thirds

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. In a large bowl, combine the oats, crushed graham crackers, flour, brown sugar, and a dash of salt.
3. Stir in the melted butter until the mixture is well combined and has a crumbly texture.
4. Press the mixture evenly into the bottom of the prepared baking dish to form the base layer.
5. Bake the crust in the preheated oven for about 10-12 minutes or until it’s golden brown and slightly firm to the touch.
6. Remove the crust from the oven and sprinkle the milk chocolate chips over the hot crust. Spread the chocolate chips out evenly.
7. Carefully arrange the cut marshmallows (either halves or thirds) on top of the chocolate, pressing them gently into the warm crust.
8. Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed up and golden brown.
9. Allow the bars to cool completely in the pan before cutting them into squares.
10. Serve and enjoy your Fan-Freaking-Tastic S’more Bars!

Servings and Timing

• Servings: This recipe yields about 9-12 bars.
• Total time: 20-25 minutes (plus cooling time)

Variations

• Add nuts: For extra crunch and flavor, sprinkle some chopped nuts like almonds, pecans, or walnuts on top of the chocolate before adding the marshmallows.
• Use dark chocolate: Swap out the milk chocolate chips for dark chocolate for a richer, slightly less sweet flavor.
• Flavored Marshmallows: Use flavored marshmallows, such as vanilla, caramel, or chocolate, for a fun twist on this classic treat.
• Mini Marshmallows: If you don’t want to cut marshmallows in half, you can use mini marshmallows instead. They’ll melt evenly and create a gooey topping.

Storage/Reheating

• Storage: Store Fan-Freaking-Tastic S’more Bars in an airtight container at room temperature for up to 4 days. They can also be stored in the fridge if you prefer them chilled.
• Reheating: To reheat, warm the bars in the microwave for 15-20 seconds, or pop them in the oven for a few minutes at 300°F (150°C) until the chocolate softens.

FAQs

1. Can I use gluten-free oats for this recipe?

Yes! You can use gluten-free oats if you need to make these bars gluten-free.

2. Can I use a different type of chocolate?

Absolutely! You can substitute milk chocolate with dark chocolate, white chocolate, or even peanut butter chips for a different flavor profile.

3. Do I have to cut the marshmallows?

While it’s not strictly necessary, cutting the marshmallows helps them melt more evenly and create a smoother topping. You can also use mini marshmallows if you prefer.

4. Can I use graham cracker crumbs instead of whole crackers?

Yes, you can use graham cracker crumbs. You’ll need about 1 ½ cups of crumbs to replace the 4 whole crackers.

5. Can I make these bars ahead of time?

Yes, you can make these bars a day or two in advance. Just store them in an airtight container to keep them fresh.

6. Can I freeze these bars?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap or foil and place them in an airtight container or freezer bag. They’ll stay fresh for up to 3 months.

7. Can I use regular sugar instead of brown sugar?

Yes, you can substitute regular granulated sugar for brown sugar, but the brown sugar adds extra moisture and flavor that helps enhance the bars.

8. Can I make these bars without oats?

You can, but oats are part of what gives these bars their texture. If you prefer a different base, you could use more graham cracker crumbs or a cookie crust instead.

9. How do I know when the marshmallows are done?

The marshmallows should be golden brown and slightly puffed up. Keep an eye on them to avoid burning.

10. Can I add other mix-ins to the bars?

Yes! Feel free to add mini chocolate chips, crushed graham crackers, or even candy like M&Ms for added flavor and texture.

Conclusion

Fan-Freaking-Tastic S’more Bars are the ultimate combination of crispy, chewy, and gooey goodness. With the perfect mix of graham cracker crunch, chocolatey sweetness, and marshmallow fluffiness, these bars are sure to become a new favorite in your recipe collection. Whether for a party, a potluck, or a simple indulgent treat, these bars are guaranteed to please everyone who takes a bite!

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