French Toast Shooters

Why You’ll Love This Recipe

I like how this recipe takes the familiar comfort of French toast and turns it into a creative presentation. Each little shooter feels special and indulgent without being too heavy. I also enjoy how easy it is to prepare in advance and then assemble just before serving.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 large eggs
1 cup whole milk
2 tablespoons sugar
1 tablespoon bourbon or 1 teaspoon vanilla extract
pinch salt
1 loaf brioche bread, sliced into 8–10 1-inch thick slices
butter, for cooking
maple syrup, for serving

Directions

1. I whisk together the eggs, milk, sugar, bourbon or vanilla extract, and salt in a shallow bowl.
2. I cut the brioche slices into small cubes, about 1 inch each.
3. I dip the bread cubes into the custard mixture, letting them soak briefly but not fall apart.
4. In a skillet, I melt butter over medium heat and cook the soaked bread cubes until golden brown on all sides.
5. I transfer the cooked cubes to a plate and let them cool slightly.
6. I arrange a few cubes in each shot glass or small serving cup.
7. I drizzle with warm maple syrup just before serving.

Servings and Timing

This recipe makes about 20–24 shooters, serving 8–10 people. I spend around 15 minutes preparing the custard and bread, and 15 minutes cooking, so the total time is about 30 minutes.

Variations

Sometimes I sprinkle cinnamon or nutmeg into the custard mixture for extra warmth. I also like topping the shooters with whipped cream, fresh berries, or a dusting of powdered sugar for a fancier look. For a boozy brunch, I drizzle a little extra bourbon or rum into the maple syrup.

Storage/Reheating

I store leftover cooked French toast cubes in the fridge for up to 2 days. To reheat, I warm them in a 180°C (350°F) oven for 5–7 minutes to bring back the crisp edges. I avoid microwaving since it makes them soggy. I assemble the shooters fresh just before serving.

FAQs

Can I use another type of bread besides brioche?

Yes, I like challah or thick white sandwich bread if brioche isn’t available.

Can I make these shooters ahead of time?

Yes, I cook the cubes ahead and assemble them in shot glasses with syrup just before serving.

What can I use instead of bourbon?

I use vanilla extract for a non-alcoholic version.

How do I keep the cubes from getting soggy?

I cook them until golden and only drizzle syrup right before serving.

Can I bake the cubes instead of pan-frying?

Yes, I bake them at 200°C (400°F) for about 15 minutes, flipping halfway through.

Can I add toppings to the shooters?

Yes, I often add berries, whipped cream, or a sprinkle of cinnamon sugar.

Do kids enjoy this recipe?

Yes, I skip the bourbon and keep it vanilla-flavored for kids.

How do I serve these for a party?

I arrange them in shot glasses or mini cups with small forks or skewers.

Can I freeze the French toast cubes?

Yes, I freeze them after cooking, then reheat in the oven before assembling.

What syrup works best?

I love classic maple syrup, but I sometimes use caramel sauce or berry syrup for a twist.

Conclusion

I enjoy making these French Toast Shooters because they take a classic breakfast and turn it into something fun and stylish. The custardy brioche cubes with a drizzle of syrup are always a hit, and the shooter-style presentation makes them perfect for special occasions. Whenever I want to impress guests with a creative brunch idea, this recipe is one of my favorites.

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