Fresh Peach Kuchen

Why You’ll Love This Recipe

This Peach Kuchen combines pillowy yeast dough, silky custard, and the natural sweetness of fresh peaches. It’s rich yet light, and every bite brings together fruitiness, creaminess, and a hint of spice. Whether served warm straight from the oven or chilled for a firmer texture, it’s a dessert that feels timeless and special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Kuchen Dough

• 2 eggs, room temperature, whisked
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 4 1/2 teaspoons instant yeast (2 packets rapid-rise yeast)
• 1 3/4 cups whole milk, room temperature or warmed to 98°F
• 1/2 cup butter, softened
• 6 cups all-purpose flour (4 to 6 cups as needed)

For the Kuchen Custard

• 6 eggs, whisked, room temperature
• 3 cups cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt

For the Fruit Topping

• 4 cups fresh peaches, sliced
• Cinnamon and sugar mixture, for garnishing

Directions

1. In a large mixing bowl, whisk together the eggs, sugar, and cinnamon. Add the yeast and warm milk, stirring until smooth.
2. Incorporate the softened butter, then gradually mix in the flour until a soft dough forms. Knead until elastic and smooth. Cover and let rise in a warm place until doubled, about 1 hour.
3. Grease a large baking dish and preheat oven to 350°F (175°C).
4. Punch down the risen dough and press it evenly into the prepared pan. Let rise for 20–30 minutes.
5. Prepare the custard by whisking eggs, cream, milk, sugar, cinnamon, and salt until well combined.
6. Arrange the peach slices over the dough. Pour the custard evenly on top.
7. Sprinkle with cinnamon sugar.
8. Bake for 40–50 minutes, until the custard is set and the edges are golden brown.
9. Cool slightly before slicing and serving warm, or chill for a firmer custard texture.

Servings and timing

This recipe makes about 12 servings. Prep time is around 30 minutes, plus 1 1/2 hours of rising, and bake time is 45 minutes. Total time is about 2 hours 45 minutes.

Variations

• Replace peaches with nectarines, apricots, or plums for a different fruit kuchen.
• Add a handful of sliced almonds on top before baking for a nutty crunch.
• Infuse the custard with a splash of vanilla extract for extra depth of flavor.
• Try mixing peaches with berries, such as blueberries or raspberries, for added color and flavor.
• Make individual servings using small tart pans instead of one large dish.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat slices in the microwave for 15–20 seconds if you like it warm. You can also freeze the dough (unbaked) for up to 2 months, then thaw, add custard and peaches, and bake.

FAQs

What is kuchen?

Kuchen is a German-style cake or tart made with yeast dough, custard, fruit, or streusel.

Can I use canned peaches instead of fresh?

Yes, but drain them very well to avoid excess liquid in the custard.

Do I need to peel the peaches?

Peeling is optional leave the skin on for extra color and texture or peel for a smoother bite.

Can I make this ahead of time?

Yes, prepare the dough and custard ahead and refrigerate overnight. Assemble and bake the next day.

Why didn’t my dough rise?

The yeast may have been expired, or the milk too hot or too cold. Ensure the liquid is around 98°F for best results.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free flour blend, though the texture may vary slightly.

How do I know when the custard is done?

The custard should be firm around the edges with a slight jiggle in the center; it will set fully as it cools.

Can I use frozen peaches?

Yes, but thaw and drain them first to reduce excess liquid.

Can I make this recipe less sweet?

You can reduce the sugar slightly in both the dough and custard without affecting the texture.

What type of pan works best?

A 9×13-inch baking dish is ideal, but two 9-inch round pans can also be used.

Conclusion

Fresh Peach Kuchen is a delightful German dessert that highlights the natural sweetness of peaches in a soft, custardy cake. With its combination of airy yeast dough, creamy custard, and fruit topping, it’s the perfect dish to serve at brunch, family gatherings, or as a comforting treat with coffee or tea. This classic recipe is sure to become a seasonal favorite.

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