Fried Green Tomatoes

Why You’ll Love This Recipe

This recipe offers a deliciously crispy bite with a perfect balance of spices from Creole seasoning, making fried green tomatoes flavorful and addictive. The combination of buttermilk and dill pickle juice in the batter adds tang and tenderness, while the self-rising cornmeal mix provides the perfect crunchy crust. It’s an easy and satisfying way to enjoy fresh green tomatoes before they ripen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 green tomatoes
• 3 1/2 teaspoons Creole seasoning, plus more to serve
• 1/2 cup all-purpose flour
• 1/2 cup buttermilk
• 2 tablespoons dill pickle juice
• 1 large egg
• 1 cup self-rising cornmeal mix
• Ranch dressing, to serve

Directions

1. Slice the green tomatoes into 1/2-inch thick rounds. Sprinkle each slice with Creole seasoning and let sit for 5 minutes.
2. In a shallow bowl, whisk together the buttermilk, dill pickle juice, and egg until combined.
3. Place the flour and cornmeal mix in separate shallow bowls.
4. Dip each tomato slice first in the flour, shaking off excess, then into the buttermilk mixture, and finally coat with the cornmeal mix. Press gently to adhere the coating well.
5. Heat about 1/2 inch of oil in a large skillet over medium heat. When hot, carefully add the tomato slices in batches, frying until golden and crispy on both sides, about 3-4 minutes per side.
6. Transfer to a paper towel-lined plate to drain excess oil. Season immediately with a little extra Creole seasoning if desired.
7. Serve warm with ranch dressing for dipping.

Servings and Timing

This recipe serves about 4 people as an appetizer or side.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add cayenne pepper or smoked paprika to the cornmeal for extra heat and smokiness.
• Use a buttermilk ranch dip instead of plain ranch for more flavor.
• Substitute Creole seasoning with Cajun seasoning or Old Bay.
• Try baking the coated tomatoes for a healthier version.

Storage/Reheating

Fried green tomatoes are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a toaster oven or skillet to help maintain crispiness rather than using a microwave.

FAQs

Can I use ripe tomatoes instead of green tomatoes?

Green tomatoes are firmer and less juicy, which helps them hold up to frying. Ripe tomatoes are softer and may not fry as well.

What is Creole seasoning?

Creole seasoning is a blend of spices commonly including paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I make this gluten-free?

Use gluten-free flour and cornmeal mix to adapt this recipe.

How do I know when the oil is hot enough for frying?

Heat the oil to about 350°F (175°C). You can test by dropping a small pinch of cornmeal into the oil—it should sizzle immediately.

Can I bake fried green tomatoes instead of frying?

Yes, bake at 425°F (220°C) for about 20 minutes, flipping halfway, though the texture will be less crispy.

How do I store leftover fried green tomatoes?

Keep them in an airtight container in the refrigerator and reheat promptly for best texture.

Can I prepare the batter in advance?

It’s best to prepare the batter fresh just before frying for optimal coating and texture.

What’s a good dipping sauce besides ranch?

Try spicy mayo, remoulade, or a tangy aioli.

Can I freeze fried green tomatoes?

Freezing is not recommended as it may affect the texture and crispiness.

Are fried green tomatoes healthy?

They are fried, so they are higher in calories and fat, but you can make a baked version for a lighter option.

Conclusion

Fried Green Tomatoes are a delicious and crispy Southern favorite that combines tangy green tomatoes with a flavorful, crunchy coating. Simple to make and perfect for sharing, this recipe is an excellent way to enjoy the unique taste and texture of green tomatoes, especially when paired with creamy ranch dressing.

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