Why You’ll Love This Recipe
This mocktail blends the tropical flavor of coconut water with the bright freshness of mint and the delicate taste of green tea. It’s quick and easy to make, naturally low in calories, and packed with hydration. The optional stevia lets you customize the sweetness without adding sugar, making it a guilt-free and delicious choice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 bottle of ZICO natural coconut water (or any natural coconut water)
- 4 fresh mint leaves
- 1 green tea bag
- 6-8 ice cubes
- Liquid stevia (optional, to taste)
Directions
- Brew the green tea bag in about ½ cup of hot water for 3-5 minutes. Remove the tea bag and let the tea cool.
- In a glass, gently muddle the fresh mint leaves to release their flavor.
- Add the brewed and cooled green tea to the glass.
- Pour in the coconut water and stir gently to combine.
- Add ice cubes to fill the glass.
- Sweeten with liquid stevia if desired, stirring well.
- Garnish with additional mint leaves if preferred. Serve immediately.
Servings and Timing
This recipe makes 1 serving. Preparation time is about 10 minutes, including cooling time for the tea.
Variations
- Use sparkling coconut water for a fizzy version.
- Add a squeeze of fresh lime juice for extra zest.
- Substitute liquid stevia with honey or agave syrup for natural sweetness.
- Blend the mixture with ice for a slushy-style mocktail.
Storage/Reheating
Best served fresh. Store leftover coconut water and brewed tea separately in the refrigerator for up to 24 hours. Do not reheat once mixed.
FAQs
Can I use other types of tea?
Yes, white tea or herbal teas like chamomile also work well.
Is this drink suitable for kids?
Yes, it’s a natural, caffeine-containing but gentle drink suitable for older children.
Can I prepare the tea in advance?
Yes, brew and chill the tea beforehand for quicker preparation.
What if I don’t have liquid stevia?
Use honey, agave syrup, or omit sweetener entirely.
How much coconut water should I use?
One standard bottle (about 11-16 oz) works well; adjust to taste.
Can I add fresh fruit?
Yes, slices of cucumber or citrus add extra flavor and visual appeal.
Is this drink hydrating?
Yes, coconut water replenishes electrolytes, making it very hydrating.
How do I muddle mint leaves properly?
Gently press the leaves with a muddler or the back of a spoon to release oils without tearing.
Can I make this drink bubbly?
Yes, use sparkling coconut water instead of still.
What glassware is best?
Serve in a tall, clear glass to showcase the mint and ice.
Conclusion
The Frosty Coconut Mint Green Tea Mocktail is a simple, refreshing, and naturally hydrating drink that combines tropical coconut water with fresh mint and delicate green tea. Its quick preparation and customizable sweetness make it an ideal choice for a healthy and delicious refreshment anytime.
PrintFrosty Coconut Mint Green Tea Mocktail
The Frosty Coconut Mint Green Tea Mocktail is a refreshing, hydrating drink that combines natural coconut water with fresh mint and soothing green tea. Lightly sweetened with optional liquid stevia, this low-calorie mocktail is perfect for cooling down on warm days while enjoying antioxidants and natural electrolytes. Easy to prepare and naturally invigorating, it’s a guilt-free tropical refreshment.
- Prep Time: 10 minutes (including cooling)
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Mocktails, Healthy Drinks, Refreshing Beverages
- Method: Brewing, Muddling, Mixing
- Cuisine: Tropical, American
- Diet: Vegan
Ingredients
1 bottle natural coconut water (e.g., ZICO or any brand)
4 fresh mint leaves
1 green tea bag
6–8 ice cubes
Liquid stevia (optional, to taste)
Instructions
-
Brew green tea bag in ½ cup hot water for 3-5 minutes. Remove and cool.
-
Gently muddle fresh mint leaves in a glass to release flavor.
-
Add brewed, cooled green tea to the glass.
-
Pour in coconut water and stir gently.
-
Fill glass with ice cubes.
-
Sweeten with liquid stevia if desired; stir well.
-
Garnish with additional mint leaves if preferred and serve immediately.
Notes
Use sparkling coconut water for a fizzy version.
Add fresh lime juice for extra zest.
Substitute liquid stevia with honey or agave syrup.
Blend with ice for a slushy mocktail.
Store leftover tea and coconut water separately refrigerated up to 24 hours; do not reheat once combined.