Why You’ll Love This Recipe
Fruity Yogurt Parfaits are the ultimate way to enjoy a light, healthy treat while satisfying your sweet cravings. The creamy yogurt provides a smooth base, while the fresh or frozen berries add a burst of natural sweetness and vibrant color. The granola gives a perfect crunchy texture, elevating each layer of flavor. These parfaits are incredibly versatile—swap in your favorite fruits or granola flavors for a variety of tastes. Plus, they’re quick to prepare, making them an ideal option for busy mornings, meal prep, or a guilt-free dessert.
Ingredients
- Organic vanilla yogurt
- Fresh or frozen-and-defrosted berries
- Granola (we like granola from Cascadian Farms, such as Organic Dark Chocolate Almond Granola)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: If you’re using frozen berries, defrost them by letting them sit at room temperature for a few minutes or in the microwave for a few seconds. If you’re using fresh berries, simply rinse and pat them dry.
- Layer the Parfaits: In your choice of cups or bowls, start by adding a layer of organic vanilla yogurt to the bottom.
- Add the Berries: Next, add a layer of fresh or defrosted berries on top of the yogurt. You can use any combination of berries, such as strawberries, blueberries, raspberries, or blackberries, depending on what you have available.
- Top with Granola: Sprinkle a generous layer of granola on top of the berries for some crunch. Repeat the layering process if you’re making multiple layers in each parfait.
- Serve: Serve the parfaits immediately for the best texture, or chill them for a few minutes in the refrigerator before serving.
Servings and Timing
- Servings: 2-4 (depending on portion size)
- Prep time: 5 minutes
Variations
- Swap the Yogurt: For a dairy-free option, use coconut yogurt, almond yogurt, or any plant-based yogurt alternative.
- Use Different Fruits: In addition to berries, you can use sliced bananas, mango chunks, kiwi, or any of your favorite fruits.
- Add Sweeteners: If you prefer your parfaits a little sweeter, drizzle a bit of honey, maple syrup, or agave over the yogurt layer.
- Include Nuts: For an added crunch and protein boost, sprinkle some chopped nuts like almonds, walnuts, or pistachios on top of your parfait.
- Add a Dash of Spices: Spice things up by adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
Storage/Reheating
- Storage: Parfaits are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Keep the granola separate if you’re storing leftovers, as it will stay crunchier.
- Reheating: There’s no need to reheat these parfaits. Enjoy them cold or at room temperature.
FAQs
Can I use any kind of yogurt for these parfaits?
Yes! You can use any yogurt you prefer, including Greek yogurt, plant-based yogurt, or even flavored yogurt for a different taste.
Can I use frozen fruit instead of fresh berries?
Absolutely! Frozen berries work great, and you can defrost them for a few minutes before layering them into the parfait. They’ll be just as delicious!
Is there a way to make these parfaits lower in sugar?
Yes, you can use unsweetened yogurt and add your own natural sweeteners like honey or stevia. You can also skip the granola or use a low-sugar variety.
Can I make these parfaits in advance?
Yes, you can prepare the yogurt and fruit layers in advance and store them in the fridge for a few hours. However, it’s best to add the granola just before serving to keep it crunchy.
Can I use other types of granola?
Definitely! You can use any granola you like. If you prefer something without chocolate, go for a simple granola with nuts and oats, or use a fruit-flavored granola for an extra fruity punch.
Can I add protein to these parfaits?
Yes, to make these parfaits more filling, you can add protein powder to the yogurt, or sprinkle some chia seeds, flaxseeds, or hemp hearts on top.
Are these parfaits suitable for breakfast?
Yes! These parfaits are perfect for breakfast. They provide a good balance of protein, healthy fats, and fiber to help keep you full and energized for the day.
Can I use a different kind of sweetener?
Yes, feel free to swap in maple syrup, agave nectar, or stevia if you prefer a different type of sweetener.
Can I use other fruits in place of berries?
Absolutely! You can use any fruit that you like, such as bananas, peaches, or pineapple, depending on your taste preferences.
How can I make these parfaits more festive?
For a more festive touch, try using seasonal fruits like pomegranate seeds, figs, or even a drizzle of dark chocolate for extra flavor.
Conclusion
Fruity Yogurt Parfaits are a quick, healthy, and delicious way to enjoy a snack or breakfast that’s both refreshing and satisfying. With creamy yogurt, vibrant berries, and crunchy granola, they offer a delightful balance of flavors and textures that will keep you coming back for more. Customize them with your favorite fruits, granola, and sweeteners to make them truly your own. Whether you’re starting your day or winding down, these parfaits are a simple and nutritious treat!
PrintFruity Yogurt Parfaits
Fruity Yogurt Parfaits are the ultimate healthy snack, breakfast, or dessert. Layers of creamy vanilla yogurt, fresh or frozen berries, and crunchy granola create a delightful balance of textures and flavors. Customizable and quick to prepare, these parfaits are perfect for a nutritious treat that satisfies your sweet cravings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2-4 (depending on portion size)
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Organic vanilla yogurt
Fresh or frozen-and-defrosted berries (such as strawberries, blueberries, raspberries, or blackberries)
Granola (e.g., Organic Dark Chocolate Almond Granola from Cascadian Farms)
Instructions
-
Prepare the Ingredients: If you’re using frozen berries, defrost them by letting them sit at room temperature for a few minutes or in the microwave for a few seconds. If you’re using fresh berries, simply rinse and pat them dry.
-
Layer the Parfaits: In your choice of cups or bowls, start by adding a layer of organic vanilla yogurt to the bottom.
-
Add the Berries: Next, add a layer of fresh or defrosted berries on top of the yogurt. You can use any combination of berries, such as strawberries, blueberries, raspberries, or blackberries.
-
Top with Granola: Sprinkle a generous layer of granola on top of the berries for some crunch. Repeat the layering process if you’re making multiple layers in each parfait.
-
Serve: Serve the parfaits immediately for the best texture, or chill them for a few minutes in the refrigerator before serving.
Notes
Swap the Yogurt: For a dairy-free option, use coconut yogurt, almond yogurt, or any plant-based yogurt alternative.
Use Different Fruits: Besides berries, try sliced bananas, mango chunks, kiwi, or any of your favorite fruits.
Add Sweeteners: If you prefer your parfaits sweeter, drizzle a bit of honey, maple syrup, or agave over the yogurt.
Include Nuts: For added crunch and protein, sprinkle chopped nuts like almonds, walnuts, or pistachios on top.
Add a Dash of Spices: Add a pinch of cinnamon or nutmeg for extra warmth and flavor.